Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
US$125.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Best Ambience
Philadelphia
Innovative
Donald
Philadelphia
1 review
1 review
Dined 4 days ago
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Jenna
Chicago
10 reviews
10 reviews
Dined 4 days ago
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Julie
New York City
8 reviews
8 reviews
Dined 5 days ago
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Brian
VIPOrlando
4 reviews
4 reviews
Dined 5 days ago
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Liz
VIPPhiladelphia
1 review
1 review
Dined 6 days ago
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James
Philadelphia
2 reviews
2 reviews
Dined 6 days ago
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mary
Philadelphia
35 reviews
35 reviews
Dined 6 days ago
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peter
Philadelphia
1 review
1 review
Dined 7 days ago
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barry
London
3 reviews
3 reviews
Dined 7 days ago
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KarenJ
Philadelphia
9 reviews
9 reviews
Dined on February 5, 2025
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Bastia is rated 4.8 stars by 165 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825