Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Best Ambience
Philadelphia
Innovative
Kathleen
VIPSan Francisco
4 reviews
4 reviews
Dined 3 days ago
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Arlene
VIPPhiladelphia
37 reviews
37 reviews
Dined 3 days ago
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madeline
VIPPhiladelphia
10 reviews
10 reviews
Dined 3 days ago
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Somaiah
Washington DC
1 review
1 review
Dined 3 days ago
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William
Philadelphia
9 reviews
9 reviews
Dined 5 days ago
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Melissa
Philadelphia
2 reviews
2 reviews
Dined 5 days ago
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Alisha
New York City
3 reviews
3 reviews
Dined 6 days ago
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Amy
Philadelphia
2 reviews
2 reviews
Dined 7 days ago
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Robby & Piya
VIPNew York City
56 reviews
56 reviews
Dined on February 17, 2025
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Jillian
New York City
1 review
1 review
Dined on February 17, 2025
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Bastia is rated 4.8 stars by 187 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825