Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
US$150.00 per person
Prepaid
US$175.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Patricia
VIPPhiladelphia
24 reviews
24 reviews
Dined 2 days ago
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Jill
VIPPhiladelphia
87 reviews
87 reviews
Dined 3 days ago
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Elizabeth
Philadelphia
33 reviews
33 reviews
Dined 4 days ago
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Cory
New York City
1 review
1 review
Dined 4 days ago
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Annerose
VIPPhiladelphia
9 reviews
9 reviews
Dined 4 days ago
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Ben
Philadelphia
1 review
1 review
Dined 6 days ago
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Bryon
Philadelphia
14 reviews
14 reviews
Dined 6 days ago
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Tony
Cincinnati
1 review
1 review
Dined 7 days ago
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Blair
Philadelphia
3 reviews
3 reviews
Dined on December 15, 2024
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Mike
New York City
4 reviews
4 reviews
Dined on December 14, 2024
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Bastia is rated 4.8 stars by 111 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825