Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Mediterranean
Philadelphia
Best Ambience
Sarah
Philadelphia
7 reviews
7 reviews
Dined 2 days ago
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Olivia
Coastal Georgia
1 review
1 review
Dined 2 days ago
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Jason
VIPPhiladelphia
11 reviews
11 reviews
Dined 3 days ago
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Howard
VIPNew York City
2 reviews
2 reviews
Dined 4 days ago
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Jerry
San Francisco
5 reviews
5 reviews
Dined 4 days ago
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Pam
New York City
1 review
1 review
Dined 6 days ago
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OpenTable Diner
VIPPhiladelphia
5 reviews
5 reviews
Dined 6 days ago
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OpenTable Diner
Philadelphia
3 reviews
3 reviews
Dined 6 days ago
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OpenTable Diner
Nashville
1 review
1 review
Dined 6 days ago
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Elizabeth
Philadelphia
34 reviews
34 reviews
Dined 7 days ago
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Bastia is rated 4.8 stars by 207 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825