Icône

Bastia

De 31 $ à 50 $

Méditerranéene

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 40 fois aujourd'hui

Bien pour les occasions spéciales
La perle du quartier
Idéal pour les cocktails créatifs

Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia

Pourquoi ce sont des Perles rares

Chef de cuisine : Tyler Akin

De la part des éditeur·rice·s d'OpenTable: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Méditerranéene, Petit déjeuner
Heures d'ouverture
lun., mar., dim. 17H00–21H00 mer.–sam. 17H00–22H00 sam., dim. 10H00–14H00
Numéro de téléphone
(267) 651-0269
Site Internet
https://www.bastiafishtown.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Lieux
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825
Quartier
Fishtown
Parking details
Aucun
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Terrasse/Manger à l'extérieur, Vin

L'opinion de 193 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,8Service
4,9Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Philadelphie
Meilleure ambiance
Philadelphie
Innovant

193 commentaires

J
Jeff
VIP
Philadelphie
21 commentaires
5.0
21 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A great dining experience. The food was delicious and the service even better. Stylish fun place. Highly recommend.
Ce commentaire est-il utile?
AF
AllisonF
VIP
Philadelphie
12 commentaires
4.0
12 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Great vibe, fantastic beverage service and cocktails, food was really good.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Philadelphie
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Roman living in America. Always looking for authentic interpretations with creativity. Big time lover of food. Pasta shapes and consistency were superb. Creative sauces. Wine pairings and selection uniquely specific and well rounded. Service friendly and knowledgeable. Second courses did not blow me away though there were highlights. The pork belly impressed while the entrecôte left me not super satisfied. A big fan of the simplicity of salmoriglio I did not find its balance correct and the broccoli rabe overcooked. But the olive oil cake, pistachio ice cream and luxardo cherries definitely brought my appreciation around again. Accompanied by a fruit forward Sicilian blood orange amaro !
Ce commentaire est-il utile?
B
Bonnie
VIP
Philadelphie
88 commentaires
5.0
88 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a wonderful experience from start to finish. When we arrived, a manager named Kevin greeted us as we were exploring the hotel. He took us on a tour of the hotel's restaurants, living area, pool, beautifully decorated elevator, and cocktail bar. The renovations were impressive—thoughtful, beautiful, cozy, and tasteful. There were some fun cocktails to choose from, and I highly recommend trying one! The food was fantastic. When my pasta—ravioli with arrabbiata sauce—was served, I initially thought I would take half home, but it was so incredibly delicious that I ended up cleaning my plate. My dinner companion also enjoyed the swordfish kebabs, which he said were fabulous. The servers were informative and gracious. And given the room was full it was not noisy at all. Can't wait to go back!
Ce commentaire est-il utile?
W
William
VIP
Philadelphie
53 commentaires
5.0
53 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I used to be an habitue to Fishtown 50 years ago and there have been considerable changes since then. Bastia is located in the Anna & Bell Hotel which itself is beautifully decorated. Bastia is named after a town in Northern Corsica and is mainly Corsican cuisine perhaps with some Sardinian influences. It has an incredible wine and alcohol list with obscure wines from all over the Mediterranean (there is one wine from Maryland). There is an extensive list of Italian liquors and digestifs. Our waiter was excellent and very knowledgeable about the wine and food. His recommendations were spot on. The menu has a lot of terms that may seems strange but these are mostly alternative names for fish and pasta. I had the mallordeus which is similar to gnocchi with what some describe as a Bolognese sauce. The seasoning in this sauce is very different and nicely spicy. This dish goes with a hearty red wine. A friend had osso bucco which was amazingly tender. The other people in my party had the orata fka dorade. This is a fish probably best not covered up by strong sauces and the flavor of the fish did come through. We went early on a weekday and the place was quiet enough to carry on a conversation even though it filled up a little before we left. This is a major plus considering all the noise currently in Philly restaurants especially if you want to "dine" and not just eat. Our server said it can get more active on weekends and the bar is very large. The tables have plenty of space between them. The restaurant says it's business casual but most people were casual casual. The restaurant has a cosmopolitan feel somewhat unusual for Philly. Prices for the food are reasonable considering the quality. Wine prices, especially by the bottle, are high but that may be due to the rarity of the selection. You can apparently order a bottle and they are able to seal up what you don't finish and you can take it home. All in all an excellent addition to the Philly restaurant scene.
Ce commentaire est-il utile?
K
Kathleen
VIP
San Francisco
4 commentaires
5.0
4 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Great food and atmosphere - has become our favorite restaurant in Fishtown!
Ce commentaire est-il utile?
A
Arlene
VIP
Philadelphie
37 commentaires
5.0
37 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We celebrated my daughter’s birthday at lunch which features an outstanding and very interesting healthy menu. The hotel holds great memories for us since my Mother-in-law lived at the former Penn Widows home for five years. Situated in Fishtown near my husband’s former home, we were thrilled to see the brilliant restoration of this historic site. I only wish my in laws were alive to see how the Anna Bel restaurant / hotel is so welcoming. Great job!
Ce commentaire est-il utile?
m
madeline
VIP
Philadelphie
10 commentaires
5.0
10 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We went to Bastia for brunch on Saturday. It was one of the best experiences we ever had at brunch. Three of us enjoyed the pre fixe brunch experience with so many tastings of many different dishes, and all were so delicious. Can't wait to go back!
Ce commentaire est-il utile?
S
Somaiah
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
Food and drinks were amazing. It was really loud but I guess it because it was labeled one of the best, and for good reason!
Ce commentaire est-il utile?
W
William
Philadelphie
9 commentaires
5.0
9 commentaires
Y est allé le 20 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I had Shawn as my server and he was nothing short of phenomenal. The food was outstanding and it felt like we stumbled upon something special. I can't wait to return. Make sure you order the Skate Cheeks.
Ce commentaire est-il utile?

FAQ

Le restaurant Bastia a été coté 4,8 étoiles par 193 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 40 fois aujourd'hui

1401 E Susquehanna Ave, Philadelphia, PA 19125-2825

Sections du restaurant

Informations supplémentaires

Quartier
Fishtown
Heures d'ouverture
lun., mar., dim. 17H00–21H00 mer.–sam. 17H00–22H00 sam., dim. 10H00–14H00
Prix
De 31 $ à 50 $
Cuisines
Méditerranéene, Petit déjeuner
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Terrasse/Manger à l'extérieur, Vin

Site Internet
https://www.bastiafishtown.com/
Numéro de téléphone
(267) 651-0269

Bastia

Effectuer une réservation

Pourquoi ce sont des Perles rares

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 193 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Bastia est-il coté?

Est-ce que le restaurant Bastia accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires