Bata

4.6

4,6

1183 commentaires

De 31 $ à 50 $

Américain Contemporaine

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 24 fois aujourd'hui

Innovant
Bien pour les occasions spéciales
Idéal pour les cocktails créatifs

Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.

We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.

We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

Sections du restaurant

Informations supplémentaires

Lieux
35 E Toole Ave, Tucson, AZ 85701-1209
Numéro de téléphone
(520) 367-4718
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, De la ferme à la table, Tapas/Amuse-Bouche
Heures d'ouverture
mer, jeu, dim 17H00–21H00 ven, sam 17H00–22H00
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tyler Fenton

L'opinion de 1 183 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,8Service
4,8Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Tucson
Meilleur service
Tucson
Meilleure ambiance
Tucson
Innovant
Tucson
Sain
Tucson
Américain Contemporaine
Tucson
Meilleur service
Tucson
Meilleure ambiance
Tucson
Innovant
Tucson
Sain
Tucson
Américain Contemporaine

1 183 commentaires

S
Shari
Grand Boston3 commentaires
2.0
A mangé au restaurant aujourd'hui
1. Cote globale 2
2. Nourriture 3
3. Service 5
4. Ambiance 4
Overall, it was unhealthy meal with too much fat. At the recommendation of our waiter, we chose the dinner option where the chef choses your three meal which consists of three plates and a dessert. The final plate was a small piece of pork belly that was 90% white fat. This was after serving us pork terrine. We let our waiter know snd he said that other customers had said similar comments.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Tucson1 commentaire
4.0
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 4
Incredibly expensive for portions. You will spend $300-$400 and then have to eat agin an hour later. Skip
Ce commentaire est-il utile?
T
Thomas
Colombus5 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was amazing! Fun and creative food and an impressive wine selection. We highly recommend!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Tampa 1 commentaire
4.0
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 2
Overall, an adventurous and wonderful experience. 4 of us had the pre-fixe menu. It was delish it little skimpy, especially the dessert. Also, given the type of (cool) building it was in, it was noisy. I'm glad I had the experience!
Ce commentaire est-il utile?
S
Sherry VIP
Minneapolis1 commentaire
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Our main server, Oliver, was amazing - he was very knowledgeable about the food and drinks, made great recommendations, and was very personable! He provided the best service experience we’ve had in a long time!
Ce commentaire est-il utile?
M
Michael VIP
Londres87 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Innovative dishes composed with simple fresh, seasonal ingredients. Rotating wine list. Great service and upscale atmosphere.
Ce commentaire est-il utile?
R
Robert VIP
Denver 24 commentaires
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had the tasting menu-incredible!wonderfuls tastes and texture. Friendly servers. The restaurant space is well done without crowding and good noise control.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Phoenix 2 commentaires
3.0
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
Great restaurant but do not recommend for vegans. They had a few vegetarian options but mostly were just salads or a mushroom dish which is not substantial for a vegetarian or vegan for any large meal. You could go for a snack.
Ce commentaire est-il utile?
T
Tess VIP
Baltimore 4 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was incredible! So many great small plates. Flavors were amazing.
Ce commentaire est-il utile?
RE
RonE
Denver 2 commentaires
3.0
Y est allé le 8 mars 2025
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
Innovative cuisine, fresh local ingredients and nice upscale ambience. Dishes typically had interesting and surprising combinations of ingredients and tastes. . Many of the dishes just didn’t work though. Too many weird taste combinations. Chef is clearly skilled but simpler would be better. Wine list was very good.
Ce commentaire est-il utile?

FAQ

Le restaurant Bata a été coté 4,6 étoiles par 1183 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 24 fois aujourd'hui

35 E Toole Ave, Tucson, AZ 85701-1209

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(520) 367-4718
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, De la ferme à la table, Tapas/Amuse-Bouche
Heures d'ouverture
mer, jeu, dim 17H00–21H00 ven, sam 17H00–22H00
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tyler Fenton

Bata

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 1 183 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

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Sections du restaurant

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