Bawarchi Rooftop

Tasting Menu from King's Courtyard

999THB

Main

• Tandoori Jhinga

  King prawns steeped in roasted mustard seeds, caraway flamed in the tandoor and served with pineapple-chili chutney

• Tandoori Chaap

  Spring lamb chops marinated in fenugreek and mustard oil infused yogurt, finished over hot coals

• Bawarchi Murgh Malai Kebab

  Plump chicken thighs marinated in cream cheese, cardamon and black salt

• Murgh Makhanwala

  The Queen of all curries - grilled chicken simmered in lusciously smooth tomato gravy enriched with cashew, finished with piquant dried fenugreek

• Salmon Tikka Masala

  Barbequed Norwegian Salmon Fillets served in tomato, fenugreek and onion sauce

• Rogan Josh

  A signature dish from Kashmir. Tender lamb cooked amidst fennel, ginger, garlic and chilies, reduced to a thick and unforgettable gravy

• Bawarchi Dal Makhani

  A divine combination of black lentils and tomatoes simmered overnight on charcoal, served with a touch of butter

• Assorted Bread Basket

  Olive and garlic Naan or green & red chili Paratha

• Kesri Chawal

  Saffron flavored Basmati rice

Dessert

• Rasmalai or Moong Daal Halwa

Tasting Menu from Queen's Courtyard

799THB

Main

• Bawarchi Bharwaan Paneer Tikka

  Skewered Paneer cubes, marinated in a medley of spices, and stuffed with mint chutney, grilled in the earthen oven

• Tandoori Malai Broccoli

  Fresh broccoli marinated in a velvety mix of cream cheese, cardamom and black salt

• Bharwaan Aloo

  Halved potatoes filled with fragrant cashews, pistachios and minced cottage cheese, finished in the tandoor

• Saag Paneer

  Paneer cubes simmered in smooth spinach and fenugreek sauce served with roasted whole garlic and jaggery pieces

• Pudina Malai Kofta

  Handmade creamy cottage cheese dumplings, served in a full bodied cashew and mint gravy

• Gobi Aloo Masala

  Cauliflower florets tossed with potatoes in an addictive dry masala blend

• Bawarchi Dal Makhani

  A divine combination of black lentils and tomatoes simmered overnight on charcoal, served with a touch of butter

• Assorted Bread Basket

  Olive and garlic Naan or green & red chili Paratha

• Kesri Chawal

  Saffron flavored Basmati rice

Dessert

• Gajar Halwa or Gulab Jamun

Shorba (Soup)

• Tamatar Coconut Shorba145,00 THB

  Fresh tomato and coriander broth - scented with coconut juice, then garnished with tender coconut flesh

• Dal Shorba145,00 THB

  Thick yellow lentil soup lightly spiced with black pepper and cumin, finished with fresh coriander

• Murg Badaami Shorba*175,00 THB

  Chicken broth spiced with green chili and garnished with toasted almond flakes

• Samundari Shorba225,00 THB

  Creamy fennel seed infused prawn and snapper chowder served with masala crisps

Traditional Clay Oven

Chicken

• Tandoori Murgh650,00 THB

  Whole chicken marinated in fresh yogurt, mustard oil and garam masala

• Bawarchi Murgh Malai Kebab**400,00 THB

  Plump chicken thighs marinated in cream cheese, cardamom and black salt

• Tangdi Kebab*425,00 THB

  A marinade of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a surge of flavor. The best way to start your meal, bite-sized goodness at its very best

• Murgh Tikka400,00 THB

  Boneless chicken encrusted in tandoori masala and mustard seed

• Rashmi Kebab*425,00 THB

  Rashmi means silk and is an accurate description of this succulent and silky-textured Mughlai dish:an almond, coriander and spice medley with yoghurt

• Kastoori Kebab* **425,00 THB

  Boneless chicken breast with curd and fenugreek leaves a quintessential spice bath, before the tandoor delivers the final triumph

Lamb

• Seekh Kebab**450,00 THB

  Tender rolls of minced lamb, ginger, green chilies, cumin, Amchoor and royal saffron, then grilled over charcoal fire

• Tandoori Chaap**525,00 THB

  Spring lamb chops marinated in fenugreek and mustard oil infused yogurt, finished over hot coals

• Sikandri Raan**1 900,00 THB

  Whole hind leg of lamb, marinated overnight in a rich blend of red chili, garlic, fresh coriander and Rattan jot then slow pot roasted in stock flavored with Garam Masala then grilled in the tandoor for a perfect finish (Can be served bone in or out)

• Shami Kebab**550,00 THB

  A popular snack in India, this kebab is minced lamb and grounded chickpeas with a touch of spice. Best eaten with mint chutney

Seafood

• Bawarchi Tandoori Pomfret600,00 THB

  Ajwain-flavoured whole Pomfret dusted in yellow chili and Garam Masala, roasted in the tandoor, then sprinkled with lemon juice and Bawarchi's blend of masala

• Tandoori Jhinga**825,00 THB

  King prawns (Tiger prawns) steeped in roasted mustard seeds and caraway, flamed in the tandoor and served with pineapple-chili chutney

• Ajwaini Macchi Tikka550,00 THB

  Sea bass fillets encased in caraway seeds, fresh curd and garam masala, skewered and finished in the tandoor

• Kastoori Salmon Tikka**850,00 THB

  Fenugreek studded marinade over fresh salmon, fired quickly in the tandoor

• Tandoori Seabass750,00 THB

  A whole fish marinated in our Chefs Special recipe and charcoal grilled in the tandoor. Best enjoyed with a squeeze with lemon

• Kesari Scallops775,00 THB

  Chargrilled scallops served with creamy saffron sauce. A perfect selection for seafood lovers

• Tandoori Lobster1 800,00 THB

  Whole lobster marinated in yoghurt and mild Indian spices, chargrilled to perfection

Vegetarian

• Bawarchi Bharwaan Paneer Tikka400,00 THB

  Skewered paneer cubes, marinated in a medley of spices and stuffed with mint chutney, grilled in the earthen oven

• Subz Seekh Kebab*325,00 THB

  Handcrafted rolls of cumin and royal saffron spiced minced vegetables, grilled over charcoal

• Bharwaan Aloo325,00 THB

  Halved potatoes filled with fragrant cashews, pistachios and minced cottage cheese, finished in the tandoor

• Dahi Ke Kebab* **350,00 THB

  Fresh hung curd patty mixed with fresh coriander and green chilies, fried until golden

• Subz Galauti* **325,00 THB

  Spiced spring vegetables patty mixed with fresh coriander, fried till the crust is crispy and served on a crispy flat choux pastry

• Chatpati Gobhi Tandoori**325,00 THB

  Whole cauliflower marinated in tomato & garlic nage with yoghurt and a sprinkle of Garam Masala, and baked in tandoor

• Tandoori Khumb**375,00 THB

  Portobello marinated in Indian spices, stuffed with garlic, spinach and grated cheese, char-grilled, and served with beetroot relish

• Tandoori Malai Broccoli*350,00 THB

  Fresh broccoli marinated in a velvety mix of cream cheese, cardamom and black salt, served with fresh apple and pomegranate chutney

• Tandoori Khazaana

  (Tandoori Tasting Platters); Tasting menu of Bawarchi's legendary Tandoor. Grilled Delicacies

  • Vegetarian Selection1 200,00 THB
  • Non - Vegetarian Selection1 500,00 THB

Curries

• Bawarchi Tawa Masala* **

  A Bawarchi signature curry - choose from the list below to be cooked in an unctuously spiced masala gravy

  • Subz (Vegetable)360,00 THB
  • Murgh (Chicken)475,00 THB
  • Jhinga (Prawn)875,00 THB
  • Paneer (Cheese)450,00 THB
  • Gosht (Lamb)650,00 THB
  • Machchi (Fish)575,00 THB

• Murgh Makhanwala* **495,00 THB

  The Queen of all curries - grilled chicken, simmered in lusciously smooth tomato gravy enriched with cashew then finished with piquant dried fenugreek

• Rogan Josh**585,00 THB

  An aromatic signature dish from Kashmir. Tender lamb cooked amidst fennel, ginger, garlic and chilies, reduced to a thick and unforgettable gravy

• Bawarchi Gosht Ooh La La585,00 THB

  A Bawarchi creation and the spiciest curry on our menu! Succulent lamb cooked in gravy with a heavy kick of both fresh and dried chilies

• Kadai Machchi*645,00 THB

  Boneless Red Snapper cooked with bell peppers and tomato, tempered with coriander seeds and black peppercorn, finished in an enriched tomato gravy

• Jhinga Makhawala* **875,00 THB

  Succulent King prawns stir-fried in lusciously smooth tomato gravy enriched with cashew then finished with piquant dried fenugreek

Vegetarian

• Bhindi Masala*325,00 THB

  Flavour-packed delight made from stir-fried okra, folded into a spicy tomato reduction

• Dhingri Mutter*325,00 THB

  Combination of fresh button mushrooms & green peas cooked in luscious brown onion and tomato gravy

• Gobi Masala*325,00 THB

  Cauliflower florets tossed in an addictive dry masala blend

• Saag Paneer**375,00 THB

  Paneer cubes simmered in smooth spinach and fenugreek sauce served with roasted whole garlic and jaggery pieces

• Paneer Makhani*375,00 THB

  Grilled cottage cheese simmered in a rich tomato paste and finished with cream

• Bawarchi Dal Makhani**275,00 THB

  A divine combination of black lentils and tomatoes simmered overnight on charcoal, served with a touch of butter

• Dal Decchi220,00 THB

  Yellow lentils tempered with perfumed turmeric, ginger, garlic, coriander and mustard seed

Side Dishes

• Garden Salad125,00 THB

  Fresh lettuce, cucumber, tomato and red onion served with green chilies and vinaigrette

• Arabi Salad125,00 THB

  Bawarchi's Arabic Fattoush - fresh vegetables blended with mint and lemon juice

• Khatta Meetha Jhinga550,00 THB

  Warm salad, comprising of tandoori King prawns and crispy salad greens with vegetables, folded in a piquant, sweet & sour tamarind dressing

• Masala Papad150,00 THB

  Fresh onion and tomato Kachumber presented in crisp papad cones and seasoned with a secret blend of dry spices

• Raita

  Homemade curd condiment

• Subz15,00 THB

  Red capsicum and cucumber topped with roasted Jeera mixed in curd

Basmati Rice & Biryanis

• Zeera Chawal175,00 THB

  Cumin-tempered Basmati

• Kesari Chawal200,00 THB

  Saffron flavored Basmati

• Sada Chawal150,00 THB

  Traditionally cooked Basmati

Biryani

A choice of meats or vegetables braised with our very own Bawarchi Masala, combined with saffron-hued basmati and cooked on Dum

• Bawarchi Hyderabadi**595,00 THB

  Famous Nizam style with lamb / Nizam

• Murgh / Chicken*525,00 THB

• Jhinga / Prawn*775,00 THB

• Subz400,00 THB

  Combination of vegetables and cottage cheese

Handmade Indian Breads

• Roti

  Made from stoneground wholemeal flour, unleavened

  • Tandoori80,00 THB
  • Missi (Onion, Green Chilies)100,00 THB

• Naan

  Leavened Indian Flatbread

  • Plain110,00 THB
  • Garlic120,00 THB
  • Tomato Garlic135,00 THB
  • Butter120,00 THB
  • Cheese150,00 THB
  • Olive150,00 THB

• Family Naan350,00 THB

  Sharing is caring and what better way to enjoy your dinner with your loved ones. This Upsized naan is artfully perfected in the tandoor. Instagram-worthy, that's for sure

• Paratha

  Unleavened wholewheat flatbread cooked on the tawa

  • Pudina (Mint)100,00 THB
  • Laccha (Layered)100,00 THB
  • Mirch (Red Chili)100,00 THB

Desserts

• Rasmalai*225,00 THB

  Also known as Rossomalai, this dessert comes from Bengal. The name ras-malai is the Hindi cognate, which comes from two words in Bengali: ros meaning "juice" and malai meaning "cream" . It is often described as a rich cheesecake without a crust

• Moong Dal Halwa*225,00 THB

  Made with skinless split green gram. A very rich pudding with ghee and dry fruits

• Gajjar Ka Halwa*250,00 THB

  Carrot-based sweet dessert pudding from Punjab, made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Loads of koya and dry fruits

• Phirni*195,00 THB

  A classic creamy sweet pudding made with powdered rice, milk, almonds, saffron and cardamom. Stuffed with Bengali rasgullas

• Gulab Jamun*225,00 THB

  One of India's most popular desserts, deep-fried dumplings made of khoya, dipped in rose-cardamom flavored sugar syrup and topped with almond

• Kulfi*250,00 THB

  Indian Ice cream - a classic way to end your dinner on a sweet note