Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Executive chef: Chef Luis Roger
From the OpenTable editors: BCN Taste and Tradition is where you go for the ultimate Spanish fine-dining experience, thanks to Barcelona native and chef Luis Roger. In a charming 1920’s-style bungalow decked with art from Spanish artists like Pablo Picasso and Joan Miró, Roger impresses with artfully plated dishes like a suckling Ibérico pig and salt-cured cod with saffron mousseline. Stellar, all-Spanish wines and a deep gin and tonic list add to the transportative vibe at this MICHELIN-Starred Montrose gem.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Feasel
VIPCalgary
35 reviews
35 reviews
Dined today
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Sally
VIPHouston
4 reviews
4 reviews
Dined 1 day ago
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anthony
VIPTampa
6 reviews
6 reviews
Dined 3 days ago
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Tina
VIPHouston
12 reviews
12 reviews
Dined 3 days ago
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Jose
New York City
4 reviews
4 reviews
Dined 4 days ago
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Shane
Las Vegas
1 review
1 review
Dined 5 days ago
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Claudia
Houston
2 reviews
2 reviews
Dined 6 days ago
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Karen
Washington DC
8 reviews
8 reviews
Dined 6 days ago
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OpenTable Diner
Houston
2 reviews
2 reviews
Dined 6 days ago
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Steve
Houston
1 review
1 review
Dined 7 days ago
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BCN Taste & Tradition offers takeout which you can order by calling the restaurant at (832) 834-3411.
BCN Taste & Tradition is rated 4.8 stars by 1920 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4210 Roseland St, Houston, TX 77006