Beach House by Roy Yamaguchi

Review summary

1. Z

   Zachary

   Miami

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brooke is a fantastic waitress. The staff is very professional and helpful with everything. They all know when to be laid back and have a fun conversation with you and when to let you enjoy the beautiful ambiance of the ocean and the beach setting at night. Shoutout to Kevin for having a nice chat with the wife and me. Food was excellent, especially the seafood trio entree. 5/5 we go here constantly when in the area
   

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2. J

   Justin

   Austin

   1 review

   3.0

   1 review

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   I wanted so desperately to love our meal at Beach House, but unfortunately it just missed the mark. My biggest issue was that it took an hour from the time we ordered till the time our appetizer arrived was an hour (we ordered the break and dip). It was an hour and thirty minutes to get our main meals. Once we did get get our meals, they were just..ok. My wife got the catch of the day (hamachi), and it was dry and flavorless. My daughter’s chicken was cold and she had to ask twice to get salad that came with it. My mother’s steak was fine. my ahi tuna was just ok. For a restaurant with such a great reputation (and high prices), I had just hoped for more. Fortunately the views were incredible, and the company was enjoyable. But I had hoped for so much more.
   

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3. R

   Ryne

   Hawaii

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best sushi & desert I’ve ever had!!! Mike & Christian were fantastic. I will absolutely be back!!!
   

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4. A

   Amy

   VIP

   San Diego

   15 reviews

   5.0

   15 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was really good. Servers friendly. Expensive as expected for a resort, but the Prix fix was a good deal.
   

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5. D

   Donna

   VIP

   Seattle

   6 reviews

   5.0

   6 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The choices of cocktails/wine were superb. We chose sushi and Caesar salad to share! Both were fantastic in flavor and freshness! All the staff were friendly and attentive! Manager checked on us also! Of course the view was phenomenal! Live Hawaiian singer would be appreciated if offered.
   

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6. s

   stan

   VIP

   San Francisco

   186 reviews

   5.0

   186 reviews

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent tasting food sets it apart from typical hotel foods. Lovely outdoor setting that allows for quiet conversations. Not cheap but an excellent value. Service is attentive from a youthful staff.
   

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7. S

   Shayla

   Vancouver

   2 reviews

   5.0

   2 reviews

   Dined on February 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a lovely night!!! Couldn’t have been nicer!!!
   

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8. W

   Wayne

   Hawaii

   1 review

   5.0

   1 review

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   John and Bay were fantastic, mahalo for a great experience!
   

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9. B

   Bob

   VIP

   Hawaii

   53 reviews

   5.0

   53 reviews

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect Valentine’s Day lunch in a beachfront setting. Roy’s food, as usual, was spectacular. Add wonderful service & a bottle of bubbly and lunch could not have been better.
   

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10. D

    Donna

    Hawaii

    18 reviews

    5.0

    18 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I gave my guests a lunch choice of food trucks, the more casual restaurant at Turtle Bay Golf Course and Beach House and was secretly thrilled they chose this one! The food and drinks (non-alcoholic piña coladas and Plantation Iced Tea) were spot on. I ordered the burrata with beet hummus and mixed greens with ume balsamic vinaigrette dressing. Didn't think I could finish it, but in the end it was all too tasty to leave any morsel behind. Others had the lobster/crab roll and the Kalua pork sandwich w/fries. Brussel sprouts with pork belly burnt ends are a great starter. Attentive service, a beautiful ocean view and relaxing live music elevated this excellent meal.
    

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