Starters
BEACH PEA CAESAR SALAD 16,00 $
baby romaine, house smoked bacon, house made sourdough croutons, garlic, house dressing, pecorino, lemon
WARM AUTUMN SALAD18,00 $
warm nappa, savoy & red cabbage, radicchio, cured pork belly, guanciale, parmigiano-reggiano, balsamic vinegar, olive oil
CALAMARI18,00 $
chickpea crusted flash fried calamari, tzatziki, grilled cherry tomatoes, basil oil
ARANCINI16,00 $
Oultons’s beef bolognese, arborio, spicy marinara, parmigiano-reggiano, house pickled jalapeños, basil
GRILLED OCTOPUS22,00 $
sustainable Spanish octopus, salsa verde, olive oil, poached potato, red pepper, basil
TUNA TARTARE22,00 $
Sambro albacore tuna, olive oil, lemon, lime zest, jalapeño, chives, cucumber, saffron aioli, Acadian Sturgeon Caviar, seed crackers
MUSSELS 16,00 $
steamed mussels, harissa, tomato, lemon, sourdough baguette
Pasta
gluten free linguini available
LOBSTER PAPPARDELLE40,00 $
Nova Scotia lobster, lemon, tarragon, parmigiano-reggiano, cream, pappardelle
PASTA SEPIA 34,00 $
seared Adams & Knickle scallops, sustainable tiger shrimp, spicy merguez sausage, calamari, pomodoro sauce, scallions, handmade cuttlefish linguini
PASTA ALLA NORMA26,00 $
eggplant, tomato, basil, olives, garlic oil, shallots, capers, pecorino Romano, cavatelli
SQUASH RAVIOLI 26,00 $
hand made squash ravioli, cauliflower puree, candied pecans, crispy sage, basil
CACIO E PEPE22,00 $
linguini, fresh pepper, parmigiano regianno, pecorino Romano
CARBONARA 26,00 $
house smoked bacon, farm fresh egg, parmigiano-reggiano, pecorino Romano, parsley, black pepper, linguini
SHRIMP AGLIO E OLIO 26,00 $
large sustainable black tiger shrimp, garlic, olive oil, chili, parmigiano-reggiano, parsley, spaghettini
Grill
HALIBUT40,00 $
pan seared Atlantic halibut, tomato basil couscous, spinach, fennel, olives, capers
SCALLOPS 40,00 $
pan seared Adams & Knickle scallops, roasted parsnip, chanterelles, market kale, carmen peppers, parsnip puree, olive oil, parsley
STEAK FRITES36,00 $
grilled 8 oz Atlantic hanger steak, green beans, sautéed mushrooms, salsa verde, hand cut fries
SWORDFISH40,00 $
grilled Atlantic swordfish, new potatoes, rapini, garlic, tomato, green olives, oregano
Risotto
SCALLOP & RABBIT RISOTTO 38,00 $
Adams & Knickle scallops, braised Oulton’s rabbit, arborio rice, walnuts, dried cranberries, cream, parmigiano-reggiano, mint & parsley
SARDINIAN FREGOLA38,00 $
toasted semolina fregola, sustainable organic shrimp, market kale, pecorino, grilled gambas
