Icône

Bearcat

Name: Bearcat
Address: 25 Magnolia Rd, Charleston, SC, United States, 29407-7013
Telephone: (843) 225-0477
Price range: De 31 $ à 50 $
Rating: 4.6

De 31 $ à 50 $

Américain Contemporaine

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Bien pour les occasions spéciales
Innovant

Discover a culinary journey like no other in Avondale, where modern American flavors meet casual sophistication. Chef/Owner George Kovach has over 15 years of experience working in the service industry, including eight years working in Michelin-starred restaurants, he and his team are excited to provide a neighborhood gathering place in the heart of West Ashley. At Bearcat, every bite is an adventure. Your dining experience begins here, where exceptional food meets unforgettable memories.
**Please note that our menu does change frequently as we source food locally and seasonally.

- Please call if you are running later than 10 minutes after your reservation time.
- Last seating for reservations are 9:30pm for Main Dining.
- Our Menu is available until 10pm.
- Bar seating is available Tuesday-Thursday 10pm and Friday-Saturday 11pm.

Pourquoi ce sont des Perles rares

Chef de cuisine : George Kovach

De la part des éditeur·rice·s d'OpenTable: Chef George Kovach is an alum of MICHELIN-Starred restaurants like Ever, and that fine-dining pedigree shines at this approachable New American spot in Avondale. Grab a seat at the intimate chef’s counter, where Kovach whips up innovative dishes that could include strawberry-topped duck liver toast and crab dumplings with smoked trout roe. Bonus points for a charming, greenery-strew patio.

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, Bar à cocktails, Bar à Vin
Heures d'ouverture
Bar mar.–dim. 17H00–22H00 Souper mar.–dim. 17H00–22H00
Numéro de téléphone
(843) 225-0477
Site Internet
https://www.bearcatrestaurant.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour groupes privés
Please contact at info@bearcatrestaurant.com for private event inquiries

Lieux
25 Magnolia Rd, Charleston, SC 29407-7013
Quartier
West Ashley
Rue transversale
Located in the Avondale off of Magnolia Rd.
Parking details
Stationnement municipal
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

En vedette dans

12 Charleston restaurants that our local editor loves

Expériences

10 Course NYE Tasting Menu with Champagne Toast
195,00 $ US par personne
Seulement 31 déc. 2024
Join us for New Year's Eve at Bearcat for a special 10-course tasting menu with optional wine pairings. *Snacks: Roasted Oyster & Pearls, Duck Liver Toast with Pickles and Shaved Foie Gras, Crab Tartlett with Corn & Butternut Squash* *Chawanmushi, Preserved Mussels, Seaweeds, Mushroom Dashi* *Mackeral Crudo, Palo Santo, Meyer Lemon, Sea Beans, Smoke* *Steak Tartar, Preserved Spruce, Blackberry, Crispy Nori, Ice Plant* *Low Country "Tortellini En Brodo," Collard Greens, Aged Country Ham, Sea Island Peas* *Charcoal Grilled Scallop, Fennel, Celery Root, Grapefruit, Nasturtium* *Beef Tenderloin, Root Vegetable Pave, BBQ Carrots, Bordelaise* *Cheesecake* *Sweets*
Tasting Menu
95,00 $ US par personne
Plusieurs dates disponibles
7 course tasting menu curated by the chef highlighting seasonal Lowcountry fare. Please note if you would like to order the tasting menu at your table, all guests at the table will need to order it. Due to advanced preparation and seasonality, we are not able to accommodate any changes to the tasting menu, dietary restrictions or allergies. Also note this does not include your tax and gratuity.

Flores13,00 $ US
Lunazul Tequila, Orange Blossom, Lime, Agave
Bachida14,00 $ US
Brazilian Limeade, Cachaca, Rum, Vanilla
Ectocooler14,00 $ US
Titos Vodka, Midori, Lime Leaf Simple Syrup, Lemon juice and Fresh Mint
WOLVES IN THE THRONE ROOM15,00 $ US
William Wolf Bourbon, Orange, Elderflower, Ginger Ale
.37515,00 $ US
Hendricks Gin, See The Elephant Amaro, Lime, Absinthe
That's The Problem14,00 $ US
Rum, Pineapple, Falernum, Demerara

Classic Cocktails

Old Fashioned
Bourbon, Angostura, Simple Syrup
Sazarac15,00 $ US
Rye, Absinthe, Sweet Vermouth
Negroni13,00 $ US
Gin, Campari, Sweet Vermouth
Manhattan14,00 $ US
Rye, Sweet Vermouth, Angostura Bitters
Martini14,00 $ US
Gin or Vodka, Dry Vermouth
Espresso Martini15,00 $ US
Vodka, Cafe Lolita, Cream, Coffee
Hemingway Daiquiri13,00 $ US
Rum, Grapefruit, Luxardo, Lime
Whiskey Sour13,00 $ US
Bourbon, Lemon Juice, Simple, Egg White

FROZEN

STRAWBERRY DAIQUIRI 13,00 $ US
Green Chartreuse, White Rum, Bubblegum Syrup

DESIGNATED DRIVER (NA)

HEY ARNOLD!8,00 $ US
Lemonade, Charleston Tea, Magnolia Blossom Shrub, Pomegranate

FOOD

Fettunta16,00 $ US
House Sourdough, Lump Crab Dip, Heirloom Tomato
Roasted Oysters19,00 $ US
Steamboat Creek Oysters, Creamed Leeks, Crispy Shallots
Duck Liver Toast17,00 $ US
House Brioche, Green Strawberry, Foie Gras
Crudo19,00 $ US
Market Fish, Passion Fruit, Coconut, Basil Seed, Seaweeds
Summer Salad16,00 $ US
Local Baby Lettuce mix, Seasonal Vegetables, Green Goddess, Cured Egg yolk, Ranch Breadcrumb
Cavatelli19,00 $ US
Local Sweet Corn, Mushroom Conserva, Espelette Pepper
Charcoal Grilled Scallops28,00 $ US
Green Papaya, Sungold Tomato, Nuac Cham, Mango
Pork Belly29,00 $ US
Eastern Carolina BBQ Glaze, Charleston Gold rice, Seasonal Pickles, Benne Chili Crisp, Herb Salad
Lasagna28,00 $ US
Veal and Pork Ragu, Tomato Pasta
Lamb Loin44,00 $ US
Coffee, Carolina Caviar, Red Eye Demi
Duck Breast37,00 $ US
Cauliflower, Sunchoke, Alliums
Steak (serves 2-4)110,00 $ US
32oz Bone in Ribeye, Potato Puree, Creamed Corn, Local Mushrooms and Shallots, Sauce Buerre Rouges

AFTER

Brownie Sundae14,00 $ US
Chocolate Ice Cream, Magic Shell, Sprinkles
Melon12,00 $ US
Cantaloupe, Honeydew, Midori, Split Creek Farms Chevre
Creme Brûlée15,00 $ US
Peach, Brown Butter, Macadamia Nut

Sample Tasting Menu ( $95 per person )

Snacks
Duck Liver Toast, Low Country Cup
Panna Cotta
Peach, Bacon, Sourdough, Pecan wood
Crudo
Passion Fruit, Coconut, Basil Seeds, Seaweeds
Cavatelli
Local Sweet Corn, Mushroom Conserva, Espelette Pepper
Duck Breast
Cauliflower, Sunchoke, Alliums
Plum
Local Plum, Coconut Mochi, See the Elephant Amaro
Melon
Cantaloupe, Honeydew, Midori, Split Creek Farms Chèvre
Sweets
Rotating Petite Fors

L'opinion de 244 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,7Service
4,6Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Charleston
Innovant
Charleston
La perle du quartier

244 commentaires

J
Jessica
Dallas
8 commentaires
VIP
5.0
8 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Coming from Chicago we had high expectations and every dish was delightful
Ce commentaire est-il utile?
OT
Client d'OpenTable
Charleston
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Phenomenal. We did the tasting menu and everything was exceptional. A true gem in Charleston and a must try!
Ce commentaire est-il utile?
J
Jeff
Charleston
14 commentaires
5.0
14 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Love this restaurant. The menu is always amazing, service is terrific and the ambiance is fantastic.
Ce commentaire est-il utile?
C
Carrie
Charleston
24 commentaires
VIP
4.0
24 commentaires
Y est allé il y a 5 jours
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 3
The food was amazing!! Veronica was an amazing waitress, giving great advice and a terrific description of the offerings. The broiled oysters, pâté and stroganoff were outstanding!! The music, however, was a nightmare. Loud rap and metallic bands are fine in a bar at best, but not when eating an amazing meal. Veronica was great and got it changed for a bit, but sadly it reverted back and as a result we skipped dessert. We’ll be back to eat but very much hope the music situation is resolved! Otherwise we may be forced to get it to go…..
Ce commentaire est-il utile?
G
Grace
Charleston
2 commentaires
5.0
2 commentaires
Y est allé le 19 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very amazing and relaxing experience!! The dishes were absolutely beautiful. I really enjoyed our server describing them after placing the dishes on the table. It really rounded the experience and made it so interesting.
Ce commentaire est-il utile?
C
Christine
Charleston
2 commentaires
5.0
2 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We went here to celebrate my husbands birthday. We opted for the 7 course tasting menu and wine pairing and sat at the kitchen bar. To say that this was the best meal of my life is an understatement. We were blown away with the presentation and the unique tastes of every dish. You don’t get this type of quality in Charleston for this price. This is not your every Southern restaurant on every corner downtown serving the same dishes. No need to fight parking and the mess that downtown is. Tucked away in Avondale in West Ashley, this hidden gem will be my special go to for the future. I can’t wait to go back and order off the regular menu. It was amazing to watch the kitchen work and even see a new employee that had been there for 2 days kick a** at it. We’ve been to other tasting menu restaurants downtown and other kitchen seating meals; while they were wonderful, this dinner blew them away. Top Star meal here. Go NOW! They even gave us a sealed and printed menu of what we ate just in case we couldn’t remember all the descriptions. The little touches go a long way.
Ce commentaire est-il utile?
R
Robbie
Charleston
2 commentaires
5.0
2 commentaires
Y est allé le 7 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food and service were impeccable!! Nice to have another upscale restaurant west of the Ashley!
Ce commentaire est-il utile?
C
Constance
New Orleans
21 commentaires
VIP
5.0
21 commentaires
Y est allé le 7 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
From start to finish the experience was 5*. The menu was very different and everything was excellent.we are looking forward to going again.
Ce commentaire est-il utile?
J
Johnny
Metro d'Atlanta
14 commentaires
5.0
14 commentaires
Y est allé le 6 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Such a great experience with the tasting menu! The entire meal was delicious and service was perfect. The food was fun, experimental, and yet familiar all at the same time. Thanks so much for a great meal!
Ce commentaire est-il utile?
C
Chris
Greensboro
1 commentaire
5.0
1 commentaire
Y est allé le 6 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Highly recommend. Nice ambiance, Great food! Great service!
Ce commentaire est-il utile?

FAQ

Le restaurant Bearcat a été coté 4,6 étoiles par 244 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

25 Magnolia Rd, Charleston, SC 29407-7013

Sections du restaurant

Informations supplémentaires

Rue transversale
Located in the Avondale off of Magnolia Rd.
Quartier
West Ashley
Heures d'ouverture
Bar mar.–dim. 17H00–22H00 Souper mar.–dim. 17H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, Bar à cocktails, Bar à Vin
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Site Internet
https://www.bearcatrestaurant.com/
Numéro de téléphone
(843) 225-0477
Installations pour groupes privés
Please contact at info@bearcatrestaurant.com for private event inquiries

En vedette dans

12 Charleston restaurants that our local editor loves

Bearcat

Effectuer une réservation

Pourquoi ce sont des Perles rares

Sections du restaurant

Informations supplémentaires

12 Charleston restaurants that our local editor loves

10 Course NYE Tasting Menu with Champagne Toast

Tasting Menu

COCKTAILS

Flores13,00 $ US

Bachida14,00 $ US

Ectocooler14,00 $ US

WOLVES IN THE THRONE ROOM15,00 $ US

.37515,00 $ US

That's The Problem14,00 $ US

Classic Cocktails

Old Fashioned

Sazarac15,00 $ US

Negroni13,00 $ US

Manhattan14,00 $ US

Martini14,00 $ US

Espresso Martini15,00 $ US

Hemingway Daiquiri13,00 $ US

Whiskey Sour13,00 $ US

FROZEN

STRAWBERRY DAIQUIRI 13,00 $ US

DESIGNATED DRIVER (NA)

HEY ARNOLD!8,00 $ US

FOOD

Fettunta16,00 $ US

Roasted Oysters19,00 $ US

Duck Liver Toast17,00 $ US

Crudo19,00 $ US

Summer Salad16,00 $ US

Cavatelli19,00 $ US

Charcoal Grilled Scallops28,00 $ US

Pork Belly29,00 $ US

Lasagna28,00 $ US

Lamb Loin44,00 $ US

Duck Breast37,00 $ US

Steak (serves 2-4)110,00 $ US

AFTER

Brownie Sundae14,00 $ US

Melon12,00 $ US

Creme Brûlée15,00 $ US

Sample Tasting Menu ( $95 per person )

Snacks

Panna Cotta

Crudo

Cavatelli

Duck Breast

Plum

Melon

Sweets

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Bearcat est-il coté?

Est-ce que le restaurant Bearcat accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

En vedette dans

12 Charleston restaurants that our local editor loves