Snacks
COMMUNITY BISCUITS7,00 $
two buttermilk biscuits served with whipped brown butter, $1 per order goes to The Snowsuit Fund
CHEESE & CHARCUTERIE 35,00 $
daily selection of meats, cheeses & seasonal spreads
Appetizers
COCONUT CARROT SOUP14,00 $
roasted coconut chips, vadouvan oil
TEMPURA PRAWNS24,00 $
bok choy, thai green curry soubise, kimchi, basil oil, chili peanuts
YELLOWFIN TUNA CRUDO24,00 $
smoked yoghurt, sea buckthorn vinaigrette, dill oil, pistachio, furikake, marinated shallot, pickled finger chili
PAN SEARED HALLOUMI22,00 $
cashew crema, marinated date, cilantro mint pistou, onion jam, fried leeks, lavash
WINTER SALAD17,00 $
kale, pickled carrots, winter radish, parsnip, fennel ash goat cheese, maple cider vinaigrette
RICOTTA GNUDI25,00 $
venison sausage, smoked cheddar nduja fondue, apricot agrodolce
Main courses
ROASTED CORNISH HEN44,00 $
kale, buttermilk spaetzle, hen jus, shiitake mushrooms
SEARED DUCK MAGRET50,00 $
smoked brussels sprout, butternut squash purée, pickled delicata squash, duck lardon & orange demi, orange supreme, spiced hazelnuts
SALT BAKED CELERIAC34,00 $
coconut wakame soubise, squash agrodolce, Le Coprin mushrooms, cherry bomb cashew crema, farro, watercress
MARINATED HANGER STEAK42,00 $
blue cheese polenta, broccolini, mushroom ragu, chimichurri
CHINOOK SALMON 49,00 $
yellow split pea, smoked fingerling potato, swiss chard, jalapeño tamarind purée, king eryngii mushroom conserva
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
FALL CHOUQUETTE15,00 $
maple pastry cream, star anise chantilly, walnut praline, concord grape coulis, grape & star anise jelly, walnut crumbs
OPERA CAKE15,00 $
coffee butter cream, chocolate crémeux, orange coulis, cocoa crumble
LIME CAKE15,00 $
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile
