Snacks
COMMUNITY BISCUITS7,00 $
two buttermilk biscuits served with whipped brown butter, contributions made to the Ottawa Food Bank when ordered
CHEESE & CHARCUTERIE 35,00 $
daily selection of meats, cheeses & seasonal spreads
Appetizers
POTATO LEEK SOUP14,00 $
lime leaf oil, smoked salmon
TEMPURA PRAWNS24,00 $
bok choy, thai green curry soubise, kimchi, basil oil, chili cashews
YELLOWFIN TUNA TARTARE24,00 $
gribiche, miso citrus vinaigrette, seed cracker, chives, shallots, preserved lemon
HALLOUMI24,00 $
citrus braised fennel, caramelized apple, sablé, apple molasses, fennel fronds
WALDORF SALAD19,00 $
wasabi apple dressing, blue cheese, compressed apple and celery, toasted almonds, grape relish
VENISON RAVIOLO26,00 $
mushroom cream, salsa verde, porcini jus, fried king eryngii, parsley
Main courses
NAGANO PORK LOIN38,00 $
braised red cabbage, pomme purée, koji beer demi, cippolini onions, mustard greens
SEARED DUCK MAGRET50,00 $
smoked brussels sprout, butternut squash purée, pickled delicata squash, duck lardon & orange demi glace, orange suprêmes, spiced hazelnuts
VEGAN MUSHROOM LASAGNA36,00 $
marinated lions mane, mushroom marsala sauce, pistachio basil pesto, coponata, butternut squash, vegan demi glace
MARINATED HANGER STEAK46,00 $
potato rosti, cream kale purée, braised leeks, oyster mushrooms, sauce au poivre
TURBOT49,00 $
saffron velouté, fingerling potato, braised fennel, shishito peppers, fennel relish
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
ECLAIR NOIR15,00 $
brownie, whipped chocolate ganache, black seasme cremeux, raspberry confit, black seasme tuile
VIETNAMESE COFFEE TIRAMISU15,00 $
lady finger sponge, vietnamese coffee syrup, mascarpone cream, cocoa powder, coffee streusel
LIME CAKE15,00 $
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile
