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Beeside Balcony La Jolla, San Diego, CA

Beeside Balcony La Jolla

4.3
4.3
161 Reviews
$31 to $50
Contemporary European

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Great for creative cocktails
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary European, Mediterranean, Spanish
  • Hours of Operation
    Daily 11:00 am–10:00 pm
  • Phone number
    (858) 833-0471
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Christophe Cevasco
  • Neighbourhood
    La Jolla
  • Cross Street
    Herschel & Prospect
  • Parking details
    Private Lot
  • Additional
    Beer, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • The Honey Pot Cocktail Lounge

    Multiple dates available
    Indulge your senses in the Honey Pot, our sultry cocktail lounge tucked behind a secret door. In this otherworldly realm, tickle your tongue with libations and luscious bites, while your ears melt into the buzzy and hypnotic music. Many of our cocktails and food recipes here feature our home grown honey. Whether you lean sweet or savory, you’ll find your nectar in the Honey Pot. Live DJ on Fridays and Saturdays from 7 - 10 pm MENU -Food- Bee's Cheese Plate, Chicken Lolipops, Steak Skewers, Oysters Cote D' Azure, Meatballs, Petite Beet Salad, Berry Bleu Salad, Filet Sliders, Truffle Fries. -Cocktails- The Smoker, Lavender Bee's Knees, Queen Bee, Raw Honey Old Fashioned, Honey Pot Old Fashioned, Apricot Honey House, Honey Sweet Bee.
    The Honey Pot Cocktail Lounge photo

What 161 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.1Food
  • 4.3Service
  • 4.4Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Beeside Balcony La Jolla offers a delightful dining experience with "stunning ocean views" and a sophisticated atmosphere. The menu features fresh, local ingredients, and the service is "warm and attentive." It's perfect for any occasion, offering creative dishes and a serene setting on the balcony. Highly recommended for a visit!

161 Reviews
  1. Neda

    San Diego

    2 reviews

    3.0

    2 reviews

    Dined today

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 2
    I would like to start by saying the location is great being close to the beach and the other La Jolla shops. The cocktails were really great with creative flavors. I would especially recommend the sensory overload, and apricot honey house. The honey options are also great tasting and I appreciate that they offer selling take home that honey that benefits the bees. However I would not recommend going to their speakeasy the honey pot. As soon as we arrived it was difficult to flag down someone to inform them that we had arrived for a reservation. It became apparent that it was because the hostess was also helping act as a server. The kind hostess was notably tired and even noted they had been working for over 8 hrs that day. Once we got to the lounge. The space is small and made smaller by the cheap and cluttered decor. The space is evidently a repurposed storage space just past the bathrooms which other guest would pop their head and loudly remark on. This really disrupted the exclusive and private vibe of a speakeasy. Our table was made of such thin metal it would pop like the top of a Snapple cap. We originally made reservations for the speakeasy as they advertise vinyl nights every Friday and Saturday night from 6:30 -9:30 on their instagram and from 7 pm on open table. We were there on Saturday from 7 -8:30. While there was a vinyl set up the space was use to hold dirty plates and menus rather than music. While being there we ordered a cheese board and Sliders with truffle fries. The truffle fries were tasty but The cheese board is underwhelming and offered only two half slices of bread that was not proportional to the amount of cheese provided. Our waiter, who never introduced themselves, also nearly forgot to note was included on the board. He also forgot to mention that there would extra charge for asking for more bread. Very disappointing first experience

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  2. Richard

    VIP

    San Diego

    41 reviews

    5.0

    41 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 2
    Loud Cold Food is great Kind of pricey Many tables create a lot of noise Service slow

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  3. Kristine

    San Diego

    1 review

    5.0

    1 review

    Dined on December 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was great experience! Super cozy! Highly recommended for anyone who wants something vibe!❤️

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  4. Melanie

    San Diego

    3 reviews

    4.0

    3 reviews

    Dined on December 15, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    We came at a quieter time and enjoyed the privacy. The service was excellent. Our server was very friendly and helpful. We had Trio of Dips, which were delicious! The tzatziki was to die for. For mains, we had fried chicken sandwich, fried fish sandwich and fish and frites. The rosemary fries were lovely. All the fried portions of the meal were a bit too oily. Overall, we would definitely come back.

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  5. Vince

    Coastal Georgia

    1 review

    5.0

    1 review

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a fantastic meal and view. Bartender was working hard.

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  6. Shiela

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were greeted right away and get seated even though our group is not complete yet. Food was awesome, we loved everything we ordered and service was superb. Our server was very attentive and friendly. Ambiance was great too, we dined inside since it’s a little bit chilly at night. Highly recommend this place for any celebrations/occasions. Love to come back someday 👍

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  7. OpenTable Diner

    San Diego

    1 review

    5.0

    1 review

    Dined on November 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service, food, ambiance, views…. Beeside Balcony has it all. Apps to try include Trio of Dips and Octopus Ceviche. Enjoy the Fjord Salmon as an entree. Drank and loved the Brady Petite Sirah and the Finca Museum Tempranillo.Oh, and the desserts…. The churros are creamy inside and crunchy outside. Yum!

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  8. Steph

    VIP

    Dallas

    2 reviews

    1.0

    2 reviews

    Dined on November 20, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Booked twice and wasn’t open first day, second day we arrived for our reservation and were told they were closing before we could be seated.

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  9. Tai

    VIP

    Hawaii

    20 reviews

    5.0

    20 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous service by our French waitress. The food was delicious!Their wine selection are also reasonably priced.

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  10. Christian

    VIP

    San Diego

    3 reviews

    3.0

    3 reviews

    Dined on November 7, 2024

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 3
    Honestly, last night was supposed to be a chill night however, this is the second time I’ve been here and I will say that the service is lackluster. I’ve experienced the same waiter twice and the waitress that I experienced prior to that was also not welcoming and or knowledgeable about the menu and seem hurried and rushed. Last night was no exception the gentleman that I encountered was definitely Rushed and seemed either inexperienced and or didn’t want to be bothered with acting like a true hostess/waiter. I had to tell the person that I was with based upon a previous experience that the waiter was not going to be like normal waiters and sure enough he didn’t disappoint. I think they need to do a better job of training that person in particular and or hiring all new staff that want to cater to the clients and not act as if a room of six people is something that is grandiose especially on a Wednesday night.

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FAQs

Beeside Balcony La Jolla offers takeout which you can order by calling the restaurant at (858) 833-0471.

Beeside Balcony La Jolla is rated 4.3 stars by 161 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Experiences are available.

Order delivery or takeout

Google Map for Beeside Balcony La Jolla

1025 Prospect St STE 250, San Diego, CA 92037-4167

Dining areas

Additional information

  • Cross Street
    Herschel & Prospect
  • Neighbourhood
    La Jolla
  • Hours of Operation
    Daily 11:00 am–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary European, Mediterranean, Spanish
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Christophe Cevasco
  • Additional
    Beer, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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