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Beeside Balcony La Jolla, San Diego, CA

Beeside Balcony La Jolla

4.2
4,2
156 commentaires
De 31 $ à 50 $
Européen Contemporain

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Bien pour les occasions spéciales
  • Idéal pour les plus belles vues
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Européen Contemporain, Méditerranéene, Espagnole
  • Heures d'ouverture
    Quotidiennement 11H00–22H00
  • Numéro de téléphone
    (858) 833-0471
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Christophe Cevasco
  • Quartier
    La Jolla
  • Rue transversale
    Herschel & Prospect
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

Expériences

  • The Honey Pot Cocktail Lounge

    Plusieurs dates disponibles
    Indulge your senses in the Honey Pot, our sultry cocktail lounge tucked behind a secret door. In this otherworldly realm, tickle your tongue with libations and luscious bites, while your ears melt into the buzzy and hypnotic music. Many of our cocktails and food recipes here feature our home grown honey. Whether you lean sweet or savory, you’ll find your nectar in the Honey Pot. Live DJ on Fridays and Saturdays from 7 - 10 pm MENU -Food- Bee's Cheese Plate, Chicken Lolipops, Steak Skewers, Oysters Cote D' Azure, Meatballs, Petite Beet Salad, Berry Bleu Salad, Filet Sliders, Truffle Fries. -Cocktails- The Smoker, Lavender Bee's Knees, Queen Bee, Raw Honey Old Fashioned, Honey Pot Old Fashioned, Apricot Honey House, Honey Sweet Bee.
    The Honey Pot Cocktail Lounge photo

L'opinion de 156 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon des cotes récentes
  • 4,2Nourriture
  • 4,3Service
  • 4,5Ambiance
  • 4,1Valeur

BruitMoyen

156 commentaires
  1. Shiela

    San Francisco

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We were greeted right away and get seated even though our group is not complete yet. Food was awesome, we loved everything we ordered and service was superb. Our server was very attentive and friendly. Ambiance was great too, we dined inside since it’s a little bit chilly at night. Highly recommend this place for any celebrations/occasions. Love to come back someday 👍

    Ce commentaire est-il utile?

  2. Client d'OpenTable

    San Diego

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Service, food, ambiance, views…. Beeside Balcony has it all. Apps to try include Trio of Dips and Octopus Ceviche. Enjoy the Fjord Salmon as an entree. Drank and loved the Brady Petite Sirah and the Finca Museum Tempranillo.Oh, and the desserts…. The churros are creamy inside and crunchy outside. Yum!

    Ce commentaire est-il utile?

  3. Steph

    Dallas

    2 commentaires

    VIP
    1.0

    2 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Booked twice and wasn’t open first day, second day we arrived for our reservation and were told they were closing before we could be seated.

    Ce commentaire est-il utile?

  4. Tai

    Hawaii

    18 commentaires

    VIP
    5.0

    18 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Fabulous service by our French waitress. The food was delicious!Their wine selection are also reasonably priced.

    Ce commentaire est-il utile?

  5. Christian

    San Diego

    3 commentaires

    VIP
    3.0

    3 commentaires

    Y est allé le 7 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 1
    4. Ambiance 3
    Honestly, last night was supposed to be a chill night however, this is the second time I’ve been here and I will say that the service is lackluster. I’ve experienced the same waiter twice and the waitress that I experienced prior to that was also not welcoming and or knowledgeable about the menu and seem hurried and rushed. Last night was no exception the gentleman that I encountered was definitely Rushed and seemed either inexperienced and or didn’t want to be bothered with acting like a true hostess/waiter. I had to tell the person that I was with based upon a previous experience that the waiter was not going to be like normal waiters and sure enough he didn’t disappoint. I think they need to do a better job of training that person in particular and or hiring all new staff that want to cater to the clients and not act as if a room of six people is something that is grandiose especially on a Wednesday night.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Seattle

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 2 novembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3
    Took my husband for his birthday. We had the dip trio as an appetizer, and really liked the toasted pita and flavor of the different dips. Our main dishes were the salmon and the lamb chop. The salmon was cooked perfect but the flavor was overpowered by thyme, which gave it an off flavor overall. I wasn’t quite sure if it was the fish at first, but I believe it was just the thyme. One of the lamb chops was a bit under. The flavor was great. For dessert we had the creme brûlée and it was not good. It was cold, no crunch to the sugar and tasted off. Smelling it, it was burnt with a bit of gas smell to it. We decided not to eat it. Service was friendly but slow. They didn’t clear the plates for the longest time, didn’t refill water or checked in. Ambience was quiet but definitely more casual and was lacking warmth and comfort. The food was more upscale and I don’t think mixed well with the ambiance. Overall a bit underwhelming and not a spot I’d choose again for special occasions. Parking can get a bit tricky and you might have to park a few streets over and walk.

    Ce commentaire est-il utile?

  7. Japheth

    San Diego

    9 commentaires

    5.0

    9 commentaires

    Y est allé le 27 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Had a wonderful dinner. Great service! Came here for appetizers a while back and decided to try their dinner. It didn't disappoint. Before we left upon using the restroom My wife discovered that there's a speakeasy in the back. We will be back to check that out.

    Ce commentaire est-il utile?

  8. Debbie

    San Diego

    80 commentaires

    VIP
    3.0

    80 commentaires

    Y est allé le 20 octobre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    Grilled oysters and drinks really good. My husband had the pesto linguini shrimp a lot of shrimp, but smothered in sauce with little linguini. My son had the steak and asked for medium rare, it was rare to raw, I had the salmon, which was cooked well, but it was bland, no seasoning in the salmon, broccoli purée and couscous. Very disappointing for what we paid for everything.

    Ce commentaire est-il utile?

  9. Brian

    San Francisco

    5 commentaires

    3.0

    5 commentaires

    Y est allé le 19 octobre 2024

    1. Cote globale 3
    2. Nourriture 1
    3. Service 5
    4. Ambiance 5
    We’ve eaten at Beeside many times. The experience is always good. This time the food was terrible. The food was so over seasoned with salt we didn’t finish a large portion of each plate. Please tell the chef to stop using so much Salt!

    Ce commentaire est-il utile?

  10. Client d'OpenTable

    New York City

    3 commentaires

    VIP
    2.0

    3 commentaires

    Y est allé le 6 octobre 2024

    1. Cote globale 2
    2. Nourriture 1
    3. Service 3
    4. Ambiance 3
    The food was a lot worse than last time we went. Everything was dry. Felt microwaved. Burger was almost inedible. The service was okay.

    Ce commentaire est-il utile?

FAQ

Beeside Balcony La Jolla propose des plats à emporter que vous pouvez commander en appelant le restaurant au (858) 833-0471.

Le restaurant Beeside Balcony La Jolla a été coté 4,2 étoiles par 156 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Beeside Balcony La Jolla

1025 Prospect St STE 250, San Diego, CA 92037-4167

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Herschel & Prospect
  • Quartier
    La Jolla
  • Heures d'ouverture
    Quotidiennement 11H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Européen Contemporain, Méditerranéene, Espagnole
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Christophe Cevasco
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue
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