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Beeside Balcony Del Mar, Del Mar, CA

Beeside Balcony Del Mar

4.6
4,6
1438 commentaires
De 31 $ à 50 $
Européen Contemporain

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2 personnes
19 h 00
Réservée 27 fois aujourd'hui
  • La perle du quartier
  • Belle terrasse
  • Bien pour les occasions spéciales
Beeside Balcony is a hidden gem in old Del Mar, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from the covered outside balcony.

A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of Del Mar, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Européen Contemporain, Méditerranéene, Espagnole
  • Heures d'ouverture
    Brunch sam., dim. 10H00–16H00 Dîner lun.–ven. 11H00–16H00 Souper Quotidien 16H00–21H00
  • Numéro de téléphone
    (858) 481-9889
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Christophe Cevasco
  • Installations pour groupes privés
    We can accommodate private events for up to 150 guests reception style or up to 90 sit down dinner style. We have several options for semi private groups as well. Please contact our sales team for more information http://www.beesidebalcony.com
  • Quartier
    Del Mar
  • Rue transversale
    12th Street
  • Parking details
    Underground parking access off of 12th Street and parking with handicap space in the back off of Maiden Ln.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 1 438 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,5Nourriture
  • 4,7Service
  • 4,6Ambiance
  • 4,3Valeur

BruitMoyen

1 438 commentaires
  1. Brenda

    Comté d’Orange

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food! Great customer service. Fair pricing. Overall five star experience. 

    Ce commentaire est-il utile?

  2. carrie

    VIP

    San Diego

    27 commentaires

    3.0

    27 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    First time disappointed. Chairs are uncomfortable. My steak was underdone and the frenchfries will not warm. The steak was somewhat tough, however, the marinade was excellent. Service was efficient but not all that friendly.

    Ce commentaire est-il utile?

  3. Richard

    Las Vegas

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Booked a nice Valentine’s Day dinner with my mother and wife. I got a nice view of the sunset with the waves crashing enjoying my delicious scallop dinner. Idk how much better it could get. Miranda was an excellent server.

    Ce commentaire est-il utile?

  4. Barbara

    VIP

    San Diego

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 9 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Four old friends out to Beeside Balcony for the first time. Our waitress, Christina, was great and we shared delicious appetizers mussels, dips with great pita bread and a salmon ap. Three of us had barramundi and fourth had lamb chop. It was a great table with a view and we enjoyed a very leisurely dinner without feeling rushed! Kudos to the entire staff!

    Ce commentaire est-il utile?

  5. Neil

    VIP

    San Francisco

    22 commentaires

    4.0

    22 commentaires

    Y est allé le 5 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Varied menu with brunch and lunch items. Salads, sandwiches such as fried chicken with siracha sauce, very well prepared fries. Nice ambiance on the terrace. Friendly service. Very pleasant lunch in Del Mar.

    Ce commentaire est-il utile?

  6. philippe

    VIP

    Comté d’Orange

    21 commentaires

    5.0

    21 commentaires

    Y est allé le 2 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing food !!! Great service !!Soleil is great! If you are looking for a great brunch place , no question this is it !!!

    Ce commentaire est-il utile?

  7. Cathy

    San Diego

    9 commentaires

    2.0

    9 commentaires

    Y est allé le 2 février 2025

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 2
    We selected Beeside for my birthday for a first time experience. When making reservation, I was asked if we wanted a hightop or regular. I selected regular. When checking in, we were told I had agreed to a table outside in the entry, which I didn't. We stood for awhile and then asked if we could sit at the hightop near desk because it was getting chilly outside and restaurant is completely open air. The hostess agreed we could have the table. Then we discovered that a very noisy table of about 20 8-10 year olds were next to us. They were rowdy, screaming and running around. We ordered an appetizer and then waited forever for our entrees. Finally we decided to take our food home to eat in a quiet setting. We were very surprised that the restaurant would book a large group of kids on a Saturday night. The hostess and server apologized for the crazy night. The restaurant was extremely busy and I watched as plates came out from the kitchen and sat on the serving counter for 15 minutes before taken to tables. Cold food is a big No No in the restaurant business. Our fries were cold, meatball and crab cake appetizers were OK but not delicious. The salmon was OK and ossobucco was delicious. Needless to say, we were very disappointed.

    Ce commentaire est-il utile?

  8. Aimee

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 26 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Good food, service, and views. Also nicely heated outdoor area.

    Ce commentaire est-il utile?

  9. Marilyn

    VIP

    San Diego

    12 commentaires

    5.0

    12 commentaires

    Y est allé le 25 janvier 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5
    A place to definitely return to. Have eaten there numerous times and recommend it.

    Ce commentaire est-il utile?

  10. Julie

    VIP

    San Diego

    14 commentaires

    5.0

    14 commentaires

    Y est allé le 20 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Service was excellent and food was delicious!!! A great treat for my birthday from my wonderful girlfriends! Highlights were the scallops, fries with truffle ketchup, brussel sprouts, and the surprisingly tasty waitress-recommended dulce de leche cornbread dessert with vanilla ice-cream and berries! And of course the Browne Vineyards Merlot!!😁😋

    Ce commentaire est-il utile?

FAQ

Beeside Balcony Del Mar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (858) 481-9889.

Le restaurant Beeside Balcony Del Mar a été coté 4,6 étoiles par 1438 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 27 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Beeside Balcony Del Mar

1201 Camino Del Mar, Suite 200, Del Mar, CA 92014

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    12th Street
  • Quartier
    Del Mar
  • Heures d'ouverture
    Brunch sam., dim. 10H00–16H00 Dîner lun.–ven. 11H00–16H00 Souper Quotidien 16H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Européen Contemporain, Méditerranéene, Espagnole
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Underground parking access off of 12th Street and parking with handicap space in the back off of Maiden Ln.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Christophe Cevasco
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
    (858) 481-9889
  • Installations pour groupes privés
    We can accommodate private events for up to 150 guests reception style or up to 90 sit down dinner style. We have several options for semi private groups as well. Please contact our sales team for more information http://www.beesidebalcony.com
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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