Ben Paris
Make a reservation
- Great for brunch
- Charming
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesContemporary American, Cocktail Bar
- Hours of OperationBreakfast Mon–Thu 7:00 am–10:00 am Brunch Fri–Sun 9:00 am–2:00 pm Lunch Mon–Thu 10:00 am–2:00 pm Dinner Mon–Thu, Sun 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
- Phone number(206) 513-7303
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJacy James
- Private party facilitiesContact Sarah Bohlin at the State Hotel.Rooftop seating for Private events.
- NeighbourhoodDowntown
- Cross StreetPike and 2nd Ave
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
Experiences
A Ben Paris Christmas Dinner
US$75.00 per person
Dec 25, 2024 onlyJoin us this Christmas Eve and Christmas Day for a festive Surf and Turf dinner special, crafted by Chef Jacy with seasonal flavors and delightful twists. Enhance your meal with festive seasonal cocktails and indulge in a classic Ben Paris dessert to end the evening on a sweet note. Both the special and our regular dinner menu are available, but seats are limited—reserve your spot today for a magical dining experience! CHRISTMAS SPECIAL $75 SURF & TURF 8oz NEW YORK STRIP & 5-PIECE SHRIMP grilled broccolini, roasted fingerling potatoes, red wine demi-glace, creamy polenta with chili oil CARROT CAKE cream cheese icing, macarons, hazelnut crunchValentine's Day
US$85.00 per person
Feb 14, 2025 onlyThis Valentine's Day, treat your loved ones to an exquisite dinner crafted by Chef Jacy. Enhance your meal with a bottle of wine and indulge in a classic Ben Paris dessert to end the evening on a sweet note. Only the special will be offered tonight, seats are limited - reserve your spot today for a wonderful dining experience! Valentine's Special $85. Three course dinner. First - Burrata Panzanella Salad; cherry tomatoes, fresh basil, lemon, balsamic glaze, toasted pine nuts. Mains - Sea Scallop Paella. Seared sea scallops, Ulis lamb sausage, saffron risotto, tomato fennel broth. OR 8 oz Prime rib, Confit fingerling potatoes, grilled broccolini, Truffle fonduta sauce. Dessert- Flourless Chocolate torte.
What 1,160 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.3Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Review summary
- E
Eric
Detroit
3 reviews
4.03 reviews
Dined today
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- S
Steve
VIPSeattle
12 reviews
5.012 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 4
- Ambience 5
Ben ParisResponded todayIs this helpful?
- J
Joey
VIPSeattle
35 reviews
4.035 reviews
Dined 2 days ago
- Overall 4
- Food 5
- Service 5
- Ambience 4
Ben ParisResponded 2 days agoIs this helpful?
- P
Perry
VIPSeattle
68 reviews
5.068 reviews
Dined 3 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 4
Ben ParisResponded 3 days agoIs this helpful?
- W
Will
VIPLos Angeles
6 reviews
5.06 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Ben ParisResponded 4 days agoIs this helpful?
- L
Locke
Greater Boston
1 review
4.01 review
Dined on December 16, 2024
- Overall 4
- Food 5
- Service 5
- Ambience 5
Ben ParisResponded on December 16, 2024Is this helpful?
- S
Shari
Seattle
11 reviews
4.011 reviews
Dined on December 15, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 5
Ben ParisResponded on December 16, 2024Is this helpful?
- J
Jeremy
Seattle
1 review
3.01 review
Dined on December 15, 2024
- Overall 3
- Food 3
- Service 2
- Ambience 3
Ben ParisResponded 4 days agoIs this helpful?
- G
Gabriel D.
Seattle
18 reviews
5.018 reviews
Dined on December 14, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Ben ParisResponded on December 16, 2024Is this helpful?
- S
Shirley
New York City
5 reviews
2.05 reviews
Dined on December 5, 2024
- Overall 2
- Food 2
- Service 3
- Ambience 3
Ben ParisResponded on December 6, 2024Is this helpful?
FAQs
Ben Paris offers delivery in partnership with Postmates and Uber Eats. Ben Paris also offers takeout which you can order by calling the restaurant at (206) 513-7303.
Ben Paris is rated 4.3 stars by 1160 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
130 Pike Street, Seattle, WA 98101
Additional information
- Cross StreetPike and 2nd Ave
- NeighbourhoodDowntown
- Hours of OperationBreakfast Mon–Thu 7:00 am–10:00 am Brunch Fri–Sun 9:00 am–2:00 pm Lunch Mon–Thu 10:00 am–2:00 pm Dinner Mon–Thu, Sun 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
- Price$31 to $50
- CuisinesContemporary American, Cocktail Bar
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJacy James
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
- Website
- Phone number(206) 513-7303
- Private party facilitiesContact Sarah Bohlin at the State Hotel.Rooftop seating for Private events.