Berberè Pizzeria - Clapham

ANTIPASTI

• Mixed olives£3.00

• Lightly salted potato crisps, aioli & paprika £3.00

• Burrata, semi dried tomatoes, basil, olive oil £8.00

GARLIC BREAD

OUR SOURDOUGH TOPPED WITH:

• Butter, garlic £4.00

• Butter, garlic, fiordilatte mozzarella, parmigiano, cracked pepper£5.00

• Butter, garlic, anchovies, lemon zest, cracked pepper£5.50

MONTANARINA

A DEEP FRIED DOUGH BALL TOPPED WITH:

• Tomato sauce, parmigiano, basil £5.00

• Honey and grated aged smoked ricotta £5.00

• ‘Nduja (calabrese spicy sausage), burrata, basil £6.00

• Prosciutto di Parma, burrata £6.00

INSALATE

• Side:£4.00

  lettuce, rocket, olive oil, balsamic

• Smoked chicken: £10.00

  free range smoked chicken, lettuce, rocket, black olives, aioli, parmigiano reggiano shavings, mixed seeds

PIZZE

Our sourdough is made right here on site every day with organic type 1 flour and proofed for 24 hours

• MARINARA - vegan£7.90

  Organic tomato, garlic, parsley, extra virgin organic olive oil

• MARGHERITA - veg£10.20

  Organic tomato, fiordilatte mozzarella from Napoli, basil, extra virgin organic olive oil

• SMOKED MARGHERITA - veg£11.20

  Provola (naturally smoked mozzarella), organic tomato, basil, black cracked pepper, extra virgin organic olive oil

• NAPOLI£11.90

  Amalfi anchovies, black olives, fiordilatte mozzarella from Napoli, organic tomato, oregano

• DIAVOLA PICCANTE£12.90

  Spicy salami, ‘nduja (spicy sausage from Calabria), organic tomato, fiordilatte mozzarella from Napoli

• NORMA - veg£12.50

  Baked aubergines, basil & walnut pesto, organic tomato, fiordilatte mozzarella from Napoli, smoked & aged ricotta

• SALSICCIA£12.50

  Yorkshire pork sausage, organic tomato, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano

• BURRATA & ‘NDUJA£13.00

  ‘Nduja (spicy sausage from Calabria), burrata, organic tomato, fiordilatte mozzarella from Napoli, semi dried tomatoes, basil

• SPINACI - veg£12.50

  Sauteed spinach, red onions, fiordilatte mozzarella from Napoli, gorgonzola, aioli, 24 month aged parmigiano reggiano

• FALAFEL - vegan£10.00

  Organic tomato, smashed falafel, red onions, black olives, fresh chili, parsley

• 4 FORMAGGI & MUSHROOM & TRUFFLE - veg£13.50

  Gorgonzola, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano, provola (naturally smoked mozzarella), mixed mushrooms, truffle oil

• PROSCIUTTO DI PARMA£13.90

  18 month aged Prosciutto di Parma, fiordilatte mozzarella from Napoli, burrata, rocket

EXTRAS

• Veg£2.00

• Cheese

  2.5

• Fresh chili / garlic£0.50

• Anchovies£2.50

• Meat / Salumi£3.00

CRUST DIPPERS

• Spicy ‘Nduja & honey£2.00

• Aioli £2.00

• Garlic butter£2.00

• Basil & walnut pesto £2.00

Dolci

• CLASSIC TIRAMISÙ£6.50

  Made every day in our kitchen

• CANNOLI (2pcs)£6.00

  Authentic Sicilian cannoli recipe: fresh sweet ricotta in a crispy shell

• LEMON CHEESECAKE£6.00

  Vanilla, lemon, sponge base

• GELATO

  • Vanilla Affogato£4.50
  • Chocolate Affogato£5.00

We use organic tomatoes and organic extra virgin olive oil from Puglia (Alce Nero). Fiordilatte mozzarella arrives fresh from Napoli and the organic flour is from Emilia Romagna (Molini Pivetti). Wines are from winemakers who drink their own wine.

Allergies: Whilst we have good controls in place to reduce the risk of contamination, we cannot 100% guarantee our dishes will be allergen free. If you have any specific allergies, let us know and we’ll bring out a full allergen list to help you decide safely and we’ll take extra care preparing your dish.

Veggie Cheese: We import most of our cheese from Italy which means that they are made using traditional methods often using animal rennet. We still like to think of these as vegetarian, so if you want to make sure your meal is 100% vegetarian, please opt for one of our vegan dishes.

Service charge: All tips are gratefully received, and 100% goes to our team. A discretionary 12.5% service charge is added. Drinks with sugar are now subject to an additional 10p HMRC drinks levy.