SMALL PLATES
PESTO FRIES$16.00
cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper
BEEF TARTARE$22.00
hand-cut tenderloin, smoked oyster mayo, cornichons, capers, black truffle dijon, tarragon, micro mix, grilled sourdough
WALNUT PRAWNS$19.00
cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions
BIG WARM BUNS
brown butter rolled buns, parmesan, honey butter, fried sage leaves
WAYGU BEEF DUMPLINGS$19.00
butter ponzu, edamame hummus, white truffle & chilli oil, micro wasabi, hickory sticks, sesame seeds
MUSHROOM TACOS$18.00
house-pressed white corn tortillas, oyster mushroom tempura, pulled king oyster mushrooms, pineapple & ancho glaze, fresh horseradish, baby dill, cabbage slaw, chipotle & cashew dressing
CALAMARI$19.00
humboldt squid, cucumber tzatziki, spicy tomato sauce, grilled lemon, serrano pepper, red onion, kalamata olives
CAESAR SALAD
romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette
BURRATA & HEIRLOOM TOMATO SALAD$23.00
aged balsamic reduction, sourdough croutons, red onion, red wine vinaigrette, toasted pine nuts, basil pesto, cracked pepper, sea salt, extra virgin olive oil
FROM THE OCEAN
SOCKEYE SALMON$39.00
roasted fingerling potatoes, okanagan summer vegtables, caper & chive brown butter sauce, cape breton mustard pickles
SABLEFISH$39.00
miso & maple marinade, red quinoa, bacon dashi, shiitake mushrooms, bok choy, ginger scallion sauce, toasted sesame seeds, micro wasabi
LOBSTER & SHRIMP TAGLIATELLE$37.00
atlantic lobster, black tiger prawn, white wine, saffron, lobster rosé, crème fraîche, roasted corn, asparagus, house-made noodle, herb & garlic gremolata
FROM THE FARM
BEEF TENDERLOIN$42.00
roasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, okanagan summer vegetables, bordelaise sauce
NASHVILLE FRIED CHICKEN$32.00
buttermilk biscuits, white cheddar gravy, cabbage & granny apple slaw, bread & butter pickles, warm honey, spicy nashville oil
PORK CHOP$35.00
heritage pork chop, corn purée, fingerling potato salad, seasonal vegtables, morel mushroom sauce, smoked apple mostarda
BERNIE’S BURGER$25.00
ground chuck, aged cheddar cheese, bacon & sweet onion jam, dill pickle mayo, lettuce, tomato, potato bun, french fries, date ketchup
CAULIFLOWER STEAK$27.00
lemon chickpea hummus, quinoa & beluga lentil tabbouleh salad, hand-chopped salsa verde, pine nut gremolata, cashew chimichuri
PORTERHOUSE$140.00
(serves 2) 20oz porterhouse, roasted mushrooms, roasted fingerling potatoes, seasonal vegetables, wise earth spring mix, charred lemon & rosemary compound butter, choron sauce
DESSERTS
Panna Cotta$12.00
Toppings to suit the season - please ask your server for what is currently offered
Chocolate Torte$12.00
Amaretto crème anglaise, dark chocolate shavings, maldon salt
Burnt Basque Cheesecake$12.00
Toppings to suit the season - please ask your server for what is currently offered
