Antipasti E Insalate
Antipasto Biagio$22.00
variety of salami, prosciutto, mozzarella and pickled vegetables
Frittura Del Pescatore$25.00
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
Carpaccio Di Manzo$23.00
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
Caprese Di Bufala$20.00
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
Insalata Cesare$18.00
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
Insalata Biagio$18.00
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
Zuppe
ZUPPA DI COZZE ALLA MARINARA$18.00
sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini
ZUPPA DEL GIORNO$14.00
Daily Soup, ask for details
MINESTRONE$14.00
Fresh season vegetable soup with cannellini beans and tubetti pasta
Primi
Tagliolini All Aragosta$49.00
Homemade tagliolini with brandy flambeed lobster in a tomato cream sauce
Fettuccine Con Porcini$36.00
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
Strozzapreti Romagnoli$30.00
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
Ravioli Al Pesto$30.00
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce
Carnaroli Rice
RISOTTO AI GAMBERI$35.00
Shrimps arugula and brandy sauce
RISOTTO MANTECATO AL TARTUFO$38.00
Risotto with parmigiano cream and truffle
RISOTTO AI PORCINI$35.00
With imported wild porcini mushrooms
Secondi
Sella D'agnello$60.00
Rack of lamb with honey mustard crust and roasted garlic red wine jus
Lombata Di Vitello$55.00
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
Certified Angus Beef® FILETTO DI MANZO 10 OZ$65.00
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
Osso Buco Classico$50.00
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
Cotoletta Milanese$55.00
Lightly breaded tenderized veal chop pan fried in clarified butter
Medaglioni Di Vitello$45.00
Grilled veal tenderloin with a woodland mushroom red wine reduction
Salmone Al Pesto$40.00
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
Zuppa Di Pesce$45.00
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
Grigliata Mista$45.00
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
Sogliola Di Dover
Dover Sole
- Market Price
