Antipasti E Insalate
Antipasto Biagio22,00 $
variety of salami, prosciutto, mozzarella and pickled vegetables
Frittura Del Pescatore25,00 $
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
Carpaccio Di Manzo23,00 $
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
Caprese Di Bufala20,00 $
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
Insalata Cesare18,00 $
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
Insalata Biagio18,00 $
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
Zuppe
ZUPPA DI COZZE ALLA MARINARA18,00 $
sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini
ZUPPA DEL GIORNO14,00 $
Daily Soup, ask for details
MINESTRONE14,00 $
Fresh season vegetable soup with cannellini beans and tubetti pasta
Primi
Tagliolini All Aragosta49,00 $
Homemade tagliolini with brandy flambeed lobster in a tomato cream sauce
Fettuccine Con Porcini36,00 $
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
Strozzapreti Romagnoli30,00 $
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
Ravioli Al Pesto30,00 $
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce
Carnaroli Rice
RISOTTO AI GAMBERI35,00 $
Shrimps arugula and brandy sauce
RISOTTO MANTECATO AL TARTUFO38,00 $
Risotto with parmigiano cream and truffle
RISOTTO AI PORCINI35,00 $
With imported wild porcini mushrooms
Secondi
Sella D'agnello60,00 $
Rack of lamb with honey mustard crust and roasted garlic red wine jus
Lombata Di Vitello55,00 $
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
Certified Angus Beef® FILETTO DI MANZO 10 OZ65,00 $
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
Osso Buco Classico50,00 $
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
Cotoletta Milanese55,00 $
Lightly breaded tenderized veal chop pan fried in clarified butter
Medaglioni Di Vitello45,00 $
Grilled veal tenderloin with a woodland mushroom red wine reduction
Salmone Al Pesto40,00 $
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
Zuppa Di Pesce45,00 $
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
Grigliata Mista45,00 $
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
Sogliola Di Dover
Dover Sole
- Market Price
