Thirty Bales

4.6

4,6

870 commentaires

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

14 mars 2025

20 h 00

Réservée 15 fois aujourd'hui

À propos de ce restaurant

La perle du quartier
Bien pour les occasions spéciales
Parfait pour le brunch

Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.

If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.

Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américaine
Heures d'ouverture
lun.–jeu. 11H00–21H00 ven. 11H00–21H30 sam. 10H00–21H30 dim. 10H00–20H00
Numéro de téléphone
(952) 930-0369
Site Internet
https://www.thirtybales.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
1106 Mainstreet, Hopkins, MN 55343
Quartier
Hopkins
Rue transversale
11th Avenue South and Mainstreet, Hopkins
Parking details
Parking in free Public Ramp across the street.
Public transit
Bus routes 12, 612, 664, 670 stop at the corner of 11th Ave S and Mainstreet, directly in front of Thirty Bales.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Chicken Piccata28,00 $ US
Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc
Bone in Pork Chop36,00 $ US
12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam
Chorizo Bolognese28,00 $ US
Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan
Chicken & Sausage Gumbo Entree20,00 $ US
Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter
Bol du Nord28,00 $ US
Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest
Coconut Green Curry Bowl28,00 $ US
Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce
Quarter Fried Chicken24,00 $ US
Rosemary, sea salt, garlic, confit quarter dark meat, blue cheese hash cake, green bean almodine
Bacon Wrapped Baseball Filet36,00 $ US
Eight ounce bacon wrapped baseball filet, hashbrowns, pan roasted bell pepper, mushroom and broccoli medley
Sea Bass28,00 $ US
Barramundi, wild rice medley, corn salsa, citrus beurre blanc sauce
Miso Salmon36,00 $ US
Miso, maple syrup, soy, ginger, red pepper flakes, marinated Faroe Island salmon, asparagus, mushroom orzo risotto

Spruce Up Your Bowl or Salad

Sautèed Shrimp9,00 $ US
Chilled Poached Shrimp9,00 $ US
Thai Chili Shrimp9,00 $ US
Ahi Tuna8,00 $ US
Grilled Chicken6,00 $ US
Fried Chicken8,00 $ US
Roasted Mushrooms3,00 $ US
Salmon18,00 $ US

Snacks & Shareables

Devilish Eggs
Deep fried, thick cut bacon, chives, paprika
- Two for6,00 $ US
- Five for12,00 $ US
Fried Cauliflower Tacos15,00 $ US
Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan
Pulled Pork Tacos15,00 $ US
Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions
Brussels Sprouts18,00 $ US
Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini
Fries7,00 $ US
In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce
Truffle Fries14,00 $ US
In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli
Paul Bunyan "Drummies"17,00 $ US
Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ
Shrimp Cocktail13,00 $ US
Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce

Soups & Salads

Beet Salad16,00 $ US
Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette
Caesar Salad16,00 $ US
Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing
Cabin Salad5,00 $ US
Spring mix, homemade raspberry ranch and minced carrots
Tomato Root Soup6,00 $ US
Blend of root vegetables and coconut milk. Served with sliced bread and butter
Cup of Chicken and Sausage Gumbo8,00 $ US
Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley
Ahi Niçoise Salad22,00 $ US
Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette
Blue Ox Wedge Salad16,00 $ US
Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato-shallot dressing

Sandwiches

All sandwiches come with side of house pickles and choice of hand-cut fries or cabin salad. Upgrade to a cup of tomato root soup for $2. Substitute gluten free bread for additional $1

Ahi Tuna BLT20,00 $ US
Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread
Juicy Lucette Burger19,00 $ US
Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well
Thirty Bales Chicken BLT18,00 $ US
Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread
Walleye Sandwich19,00 $ US
Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll
Bale Burger18,00 $ US
Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun
The Classic Cheese Burger16,00 $ US
Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun
- Burger without Cheese14,00 $ US
Spicy Chicken18,00 $ US
Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll
Beer Braised Pork Sandwich16,00 $ US
Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun

L'opinion de 870 personnes

Commentaires sur le restaurant Thirty Bales de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,6Service
4,4Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Villes jumelles / banlieue Ouest
Parfait pour le brunch
Villes jumelles / banlieue Ouest
La perle du quartier

870 commentaires

G
Genevieve VIP
Minneapolis36 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Great server. Mars I believe was her name. The short rib chili and the Lucette burger were delish! The Caesar salad chicken sandwich was not my favorite. The bun was soggy and the sandwich was flavorless.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco1 commentaire
5.0
Y est allé le 7 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A little pricy but worth it. The cauliflower taco with the homemade tortilla was outstanding. So original, unique and tasty. The homemade tortilla was such an authentic experience. Our waiter was so kind and thoughtful. He split a drink in half for our party to share. Definitely going back. Maybe for brunch as our waiter recommended!
Ce commentaire est-il utile?
D
David VIP
Minneapolis25 commentaires
5.0
Y est allé le 25 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent restaurant. Outstanding food. Outstanding service.
Ce commentaire est-il utile?
K
Karen
Minneapolis1 commentaire
5.0
Y est allé le 21 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Food was amazing everyone loved their meals! Great place for a fun night out.
Ce commentaire est-il utile?
B
Brad
San Francisco2 commentaires
5.0
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food, fun place. We sat at the bar and it was a really fun evening.
Ce commentaire est-il utile?
E
Elizabeth
Minneapolis2 commentaires
5.0
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Was a lovely restaurant delicious food and good service
Ce commentaire est-il utile?
T
Tony VIP
Minneapolis1 commentaire
5.0
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was locally sourced and very fresh. Great service and tasty drinks. We will definitely go back!
Ce commentaire est-il utile?
J
Jim
Minneapolis1 commentaire
5.0
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Thirty Bales, A Taste of Delight By James Erickson In the heart of Hopkins, Thirty Bales opens wide, welcoming you to a celebration of flavor. The air buzzes with the scent of fresh bread, roasted spices— a promise of something extraordinary. A place where every visit is a new adventure. On New Year's Eve, we dove right in, starting with a golden pot pie— flaky crust, rich flavors, comfort in every bite. The Chorizo Bolognese was bold and vibrant, spicy, deep, irresistible— it woke up our taste buds. Next came cheesecake— smooth, indulgent, the perfect finish. Apple crisp—warm, fragrant, like a hug on a chilly night. We left full, hearts light, knowing we'd found something special. Valentine’s Day rolled around, and we returned for more. Lake Superior white fish—delicate, light, flaky, perfectly seasoned. The Cavatappi—tender, rich, each bite a comforting burst of flavor. And yes, cheesecake again— each forkful just as delightful. Though we can’t recall the server’s name, it doesn’t matter— the warmth and care were felt in every moment. Service at Thirty Bales isn’t just a task—it’s an experience. Each team member adds to the magic, making every visit unforgettable. Every meal becomes more than food, it’s a shared celebration of life. Thirty Bales is more than a restaurant— it’s a place where joy fills the air, where each dish is crafted with love, and the energy is contagious. It’s where you gather, savor, pause, and leave a little fuller, a little lighter, always eager to return. --- For the Menu: "At Thirty Bales, we bring more than food to the table. Every dish is crafted with love, every moment designed to bring joy. From the first bite to the last, we invite you to savor the celebration of flavor, warmth, and care that makes every visit unforgettable." --- For Staff Inspiration: "You are the heart of Thirty Bales. With every dish you prepare, with every guest you welcome, you make each experience unforgettable. Together, we create not just meals,
Ce commentaire est-il utile?
T
Tracy VIP
Seattle 2 commentaires
4.0
Y est allé le 13 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 3
Nice ambience & good food. Took a bit to get seated but service was very good!
Ce commentaire est-il utile?
S
Su-Lin
Minneapolis1 commentaire
5.0
Y est allé le 10 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
With a rare food allergy and one guest that is vegan, the manager was AMAZING and prepared for us when we arrived highlighting all options that could accommodate our needs. Portions are large and the food presentation was amazing as was the flavors we experienced. Highly recommended for casual experience.
Ce commentaire est-il utile?

FAQ

Thirty Bales propose des plats à emporter que vous pouvez commander en appelant le restaurant au (952) 930-0369.

Le restaurant Thirty Bales a été coté 4,6 étoiles par 870 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

20 h 00

Réservée 15 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Thirty Bales

1106 Mainstreet, Hopkins, MN 55343

Informations supplémentaires

Rue transversale
11th Avenue South and Mainstreet, Hopkins
Quartier
Hopkins
Heures d'ouverture
lun.–jeu. 11H00–21H00 ven. 11H00–21H30 sam. 10H00–21H30 dim. 10H00–20H00
Prix
30 $ ou moins
Cuisines
Américaine
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Parking in free Public Ramp across the street.
Public transit
Bus routes 12, 612, 664, 670 stop at the corner of 11th Ave S and Mainstreet, directly in front of Thirty Bales.
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
https://www.thirtybales.com/
Numéro de téléphone
(952) 930-0369

Thirty Bales

Effectuer une réservation

À propos de ce restaurant

Commande en livraison ou à emporter

Informations supplémentaires

Entrees

Chicken Piccata28,00 $ US

Bone in Pork Chop36,00 $ US

Chorizo Bolognese28,00 $ US

Chicken & Sausage Gumbo Entree20,00 $ US

Bol du Nord28,00 $ US

Coconut Green Curry Bowl28,00 $ US

Quarter Fried Chicken24,00 $ US

Bacon Wrapped Baseball Filet36,00 $ US

Sea Bass28,00 $ US

Miso Salmon36,00 $ US

Spruce Up Your Bowl or Salad

Sautèed Shrimp9,00 $ US

Chilled Poached Shrimp9,00 $ US

Thai Chili Shrimp9,00 $ US

Ahi Tuna8,00 $ US

Grilled Chicken6,00 $ US

Fried Chicken8,00 $ US

Roasted Mushrooms3,00 $ US

Salmon18,00 $ US

Snacks & Shareables

Devilish Eggs

Fried Cauliflower Tacos15,00 $ US

Pulled Pork Tacos15,00 $ US

Brussels Sprouts18,00 $ US

Fries7,00 $ US

Truffle Fries14,00 $ US

Paul Bunyan "Drummies"17,00 $ US

Shrimp Cocktail13,00 $ US

Soups & Salads

Beet Salad16,00 $ US

Caesar Salad16,00 $ US

Cabin Salad5,00 $ US

Tomato Root Soup6,00 $ US

Cup of Chicken and Sausage Gumbo8,00 $ US

Ahi Niçoise Salad22,00 $ US

Blue Ox Wedge Salad16,00 $ US

Sandwiches

Ahi Tuna BLT20,00 $ US

Juicy Lucette Burger19,00 $ US

Thirty Bales Chicken BLT18,00 $ US

Walleye Sandwich19,00 $ US

Bale Burger18,00 $ US

The Classic Cheese Burger16,00 $ US

Spicy Chicken18,00 $ US

Beer Braised Pork Sandwich16,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Thirty Bales offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Thirty Bales est-il coté?

Est-ce que le restaurant Thirty Bales accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires