Billy Joe's Craft House

Shareables

• Buffalo CarpaccioUS$21.95

  Thin sliced dry aged bison finished with wild mushroom and sage olive oil, arugula, shaved parmesan, romano, asiago and fresh cracked pepper and sea salt

• House Veggie Chips & Beer CheeseUS$13.95

  A blend of carrots, beets, rutabaga and parsnips fried to perfection and served with our pilsner beer cheese queso

• Bone MarrowUS$18.95

  Split roasted veal bones served with bacon fig marmalade and crostini's

• House Chartreuse BoardUS$18.95

  A selection of cured meats, cheeses, olives and house pickled veggies. Served with stout mustard, balsamic glaze and crostini's

• CalamariUS$13.95

  Fresh calamari lightly dusted, and flash fried. Served with spicy marinara

• Local IPA Mussels

  Steamed in our local IPA and lobster stock. Finished with fresh aromatics and lemon. Served with grilled crostini's

• Blue Crab NachosUS$16.95

  Crispy wonton chips topped with Cajun alfredo, artichokes, red onions, diced heirloom tomatoes, blue crab and black olives

• Ahi Tuna TartarUS$18.95

  Peruvian lime marinated ahi atop of fresh guacamole. Served with wonton chips

Salads

• Rutabaga & BeetUS$13.95

  Roasted rutabagas and beets on top of fresh baby spinach and arugula finished with walnuts, goat cheese and orange shallot vinaigrette

• Grilled CalamariUS$16.95

  Arugula tossed with red and yellow bell peppers, black olives, marinated heirlooms, capers and lemon, vinaigrette. Finished with grilled marinated calamari and shaved parmesan

• Chicken FetaUS$16.95

  Fresh greens tossed with mixed olives, roasted peppers, artichokes, capers, feta, greek yogurt, vinaigrette. Topped with grilled chicken and croutons

• Texas CobbUS$13.95

  Fresh greens topped with bacon, blue cheese, heirlooms, avocado, cucumber and egg. Served with ranch dressing

Stone Oven Pizzas

Our dough is hand stretched and baked at 600° to create our signature airy, thin and crispy texture to satisfy your pizza needs!

• Basil PestoUS$14.95

  Garden fresh pesto topped with heirloom tomatoes, portabella mushrooms, minced garlic, mozzarella, basil and finished with a kiss of Italian olive oil and a sweet balsamic glaze

• BBQ DuckUS$16.95

  House made fig BBQ sauce topped with gruyere, duck confit, caramelized onions and micro cilantro

• Island StyleUS$17.95

  Cajun alfredo topped with shrimp, bay scallops, mussels, calamari, artichokes and heirloom tomatoes

• Craft Your OwnUS$14.95

  Your choice of marinara (reg or spicy), alfredo (reg or Cajun) or fig BBQ sauce topped with choice of cheese and 3 toppings. Cheese: Mozzarella, gruyere, cheddar, provolone, brie. Toppings: Pepperoni, sausage, bacon, pancetta, prosciutto, grilled chicken, duck confit, onions, bell peppers, black olives, green olives, heirloom tomatoes, portabellas, jalapenos, spinach, kalamata olives

Under the Bun

Served with your choice of house cut fries, tater tots, or veggie chips

• Grilled Fig & BrieUS$14.95

  Toasted multigrain bread layered with thick cut bacon, caramelized onions, fig jam, brie cheese arugula and stout mustard

• Shrimp PestoUS$15.95

  Pesto grilled shrimp, portabellas, heirlooms, spinach and mozzarella finished with basil aioli on a toasted baguette

• Ahi TunaUS$16.95

  Seared Ahi tuna layered with crispy prosciutto, heirlooms, avocados and spinach on toasted multigrain bread with sesame aioli

• Craft CluckerUS$14.95

  Your choice of Grilled, Fried or Buffalo chicken breast. Topped with cheese, lettuce, tomato, onion, house made pickles and ranch. Served on toasted sweet bun

• Bison BurgerUS$16.95

  Mesquite grilled bison finished with white cheddar, caramelized onion, candied bacon and bourbon sauce

• Craft BurgerUS$14.95

  2 1/3 lbs. Angus beef patties season and grilled to perfection. Topped with your choice of cheese, lettuce, tomatoes, onions and house made pickles on a toasted sweet bun

  • Half (1 Patty)US$9.95

• Craft Your TatersUS$3.95

  Breakfast Style: Bacon, Eggs, and Cheese. Buffalo Style: Buffalo sauce, Bacon, ranch and blue cheese. Texas Style: Beer Queso, red onions, heirlooms, jalapenos, and micro cilantro

Entrees

Served with your choice of white cheddar smashed potatoes, beer mac & cheese, grilled asparagus, roasted veggies, mushroom wild rice, house cut fries or tater tots

• Cowboy RibeyeUS$51.95

  20oz locally sourced all-natural grass-fed beef ribeye grilled to your liking and finished with bone marrow butter

• Stuffed Bone in Pork ChopUS$24.95

  14oz double bone in pork chop encrusted with our signature blend and stuffed with mushroom wild rice then grilled medium and finished with our apple whiskey glaze

• Bison TenderloinUS$44.95

  Grilled encrusted buffalo tenderloin served on a bed of white cheddar smashed potatoes then finished with stout gravy

• Chicken Fried VealUS$22.95

  Fresh tenderized veal cutlet tossed in our blend of seasons and flour flash fried and finished with bacon sage or stout gravy

• Citrus Grilled SwordfishUS$32.95

  8oz Grilled marinated swordfish served atop a bed of wild rice with citrus pesto and asparagus

• Shrimp & Crab GnocchiUS$29.95

  Sauteed shrimp, blue crab, heirloom tomatoes, spinach and portabellas tossed with creamy alfredo, herbs and potato gnocchi

• Black & Blu GrouperUS$32.95

  8oz blackened grouper filet atop of white cheddar smashed potatoes finished with bleu cheese butter

• Belgium Fish & ChipsUS$24.95

  Grouper flipped in our Golden Monkey beer batter fried to a golden brown. Served with our house cut fries, malt vinegar Tatar sauce and lemon