Bird Land Ginza

Name: Bird Land Ginza
Address: 4-2-15 Ginza Tsukamoto-Sozan Building B1, Chuo-ku, Tokyo, Japan, 104-0061
Telephone: 03-5250-1081
Price range: De 5.001 ¥ à 10.000 ¥
Rating: 4.3

4.3

4,3

277 commentaires

De 5.001 ¥ à 10.000 ¥

Japonaise

Effectuer une réservation

2 personnes

30 nov. 2024

21 h 30

Innovant
Romantique
Bien pour les occasions spéciales

Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!
Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 5.001 ¥ à 10.000 ¥
Cuisines
Japonaise
Heures d'ouverture
mar.–sam. 17H00–21H30 Il se peut qu'il y ait quelques exceptions à l'horaire ci-dessus. Assurez-vous d'utiliser l'outil de recherche pour confirmer les disponibilités.
Numéro de téléphone
03-5250-1081
Site Internet
http://ginza-birdland.sakura.ne.jp/
Options de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
T. Wada

Lieux
4-2-15 Ginza, Tsukamoto-Sozan Building B1, Chuo-ku, Tokyo 104-0061
Quartier
Ginza
Parking details
Aucun
Renseignements supplémentaires:
Assis au comptoir

L'opinion de 277 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon l'ensemble des cotes

4,3Nourriture
4,2Service
4,2Ambiance
3,8Valeur

Bruit • Moyen

277 commentaires

OT
Client d'OpenTable
Zone nord de Kanto - Ibaraki & Gunma
2 commentaires
5.0
2 commentaires
Y est allé le 27 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
記念日ディナーでお邪魔しましたり味も接客も素晴らしかったです。また是非伺いたいです。ありがとうございました。
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 11 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was fantastic. Service was amazing. The food was well prepared and delicious.
Ce commentaire est-il utile?
AB
ABCR
Tokyo
3 commentaires
2.0
3 commentaires
Y est allé le 3 novembre 2023
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 4
Had high expectations but was left disappointed. I've had better yakitori in Hong Kong's Yardbird and random street yakitori places around Japan. The yakitori in Bird Land lacked seasoning and some were served still raw on the inside (while I am unsure if this is traditionally done this way, it was not flavorful at any rate). The highlights were surprisingly the grilled cheese and the tomato salad (but see my note below). Also noted some sanitary red flags during our dinner: (1) One of the chefs working on the skewers poked his finger with a skewer at least twice. He seemed to be bleeding, as he squeezed his finger and wiped it with some towels. He proceeded to work on the skewers without washing or wrapping his finger. (2) My companion's salad had a live insect, which we returned (but only after she had a few bites). The staff was apologetic and replaced her salad. Nonetheless, this is unacceptable from a starred restaurant.
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
Tokyo
1 commentaire
4.0
1 commentaire
Y est allé le 13 juillet 2023
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
ほかに支店が出来て大将がいなくなったのが少し残念に感じる。クオリティーが少し落ちた。インバウンド狙いなのか？
Ce commentaire est-il utile?
OT
Client d'OpenTable
Birmingham
1 commentaire
5.0
1 commentaire
Y est allé le 11 juillet 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic restaurant with friendly service. Opted for the full course experience which was great value and appreciated the creative uses of different meat cuts. We sat at the counter and were able to watch the courses being prepared over the BBQ, was an overall great experience!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres
1 commentaire
3.0
1 commentaire
Y est allé le 7 juin 2023
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
Not sure how this has a Michelin star. It was an enjoyable evening but really not up to what the star demands
Ce commentaire est-il utile?
OT
Client d'OpenTable
Sacramento
3 commentaires
VIP
5.0
3 commentaires
Y est allé le 30 mai 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Hands-down, the best yakatori we have ever had. Also one of our favorite meals while in Japan. It is great to sit at the bar and watch all the chefs in action. We got the largest meal you could get with multiple side dishes and several skewers. If we ever go back to Tokyo, we will definitely visit again!
Ce commentaire est-il utile?
R
Robin
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 27 mai 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
雰囲気も良くて美味しい、今まで食べた焼き鳥の中で一番美味しかったです。今度東京に行った際にはまた食べたいと思います
Ce commentaire est-il utile?
GG
GlennG
Grand Boston
25 commentaires
3.0
25 commentaires
Y est allé le 23 mai 2023
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
I wish we didn’t have to order a set menu. Some of the choices are…”adventurous”. They did let us exclude a few items, but even so, some of it just wasn’t for me. I’m sure for others it is worth it, but so much of the food in Tokyo was cheap and delicious, that I’m not sure the value is there, even with the Michelin Star.
Ce commentaire est-il utile?
HD
HuyD
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 15 avril 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Terrific experience. We had a group of 6. We were running late but they held our table. We were greeted by one of the staff and he and his team took care of us from beginning to end. He recommended the cheaper omakase options and our three generational family all enjoyed it immensely. The food was delicious, needless to say! But the awesome, caring service made this a super experience. Please do go and support them.
Ce commentaire est-il utile?

FAQ

Le restaurant Bird Land Ginza a été coté 4,3 étoiles par 277 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

21 h 30

Carte Google pour le restaurant Bird Land Ginza

4-2-15 Ginza, Tsukamoto-Sozan Building B1, Chuo-ku, Tokyo 104-0061

Informations supplémentaires

Quartier
Ginza
Heures d'ouverture
mar.–sam. 17H00–21H30 Il se peut qu'il y ait quelques exceptions à l'horaire ci-dessus. Assurez-vous d'utiliser l'outil de recherche pour confirmer les disponibilités.
Prix
De 5.001 ¥ à 10.000 ¥
Cuisines
Japonaise
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Chef de cuisine
T. Wada
Renseignements supplémentaires:
Assis au comptoir

Site Internet
http://ginza-birdland.sakura.ne.jp/
Numéro de téléphone
03-5250-1081

Bird Land Ginza

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 277 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Bird Land Ginza est-il coté?

Est-ce que le restaurant Bird Land Ginza accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires