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Birdsong - Birdsong, San Francisco, CA

Birdsong

4.8
4.8
71 Reviews
$50 and over
American
  • Romantic
  • Innovative
  • Good for special occasions
Our Birdsong experience, called Journey, is around 13 courses and is priced at $200 Tuesdays-Thursdays and $225 on Fridays and Saturdays. The Journey menu is offered at the chef's table and in the dining room, all reservations on Open Table will be for our Journey menu. To allow our guests to experience Birdsong in a smaller format, we offer a condensed tasting menu called Discovery priced at $170 in limited availability Tuesdays-Thursdays. To reserve our Discovery menu please go to our website and book a reservation titled "Discovery Menu",

We are happy to accommodate pescatarian, vegetarian, or dairy free (with the exception of butter) menus with notice ahead of time. We are unable to accommodate severe gluten, soy, shellfish or meat allergies.

Canceling a reservation within 48 hours of your reservation will result in an automatic cancellation fee of a full menu charge per guest.

Not bookable

Online reservations at Birdsong can only be made directly on their website.

Order delivery or takeout

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    American, Regional American (Northwest)
  • Hours of Operation
    Dinner Tue–Thu 5:00 pm–8:45 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
    (415) 369-9161
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Neighbourhood
    San Francisco Bay Area
  • Parking details
    None
  • Additional
    Beer, Chef's Table, Corkage Fee, Counter Seating, Private Room, Takeout, Wheelchair Access, Wine

Experiences

  • The Discovery Menu

    US$345.41 per person

    Prepaid

    Multiple dates available
    The Discovery Menu is a two-hour experience that expresses the ethos behind our culinary approach in a streamlined menu ideal for early weeknight dinners and pre-theatre dining. This is a two-hour dining experience priced at $265 per person (excluding tax & fees). A 20% administrative fee will be applied to all purchases. The Administrative Fee is not gratuity, however, it allows the restaurant to pay all the employees fairly and is used to offset operational costs. No additional gratuity is required.
  • The Journey Menu

    US$423.62 per person

    Prepaid

    Multiple dates available
    Our Journey Menu is designed for guests who are interested in fully immersing themselves in our cuisine and service. This is a three-hour dining experience priced at $325 per person (excluding tax & fees). A 20% administrative fee will be applied to all purchases. The Administrative Fee is not gratuity, however, it allows the restaurant to pay all the employees fairly and is used to offset operational costs. No additional gratuity is required.

What 71 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on all time ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

71 Reviews
  1. OpenTable Diner

    San Francisco

    2 reviews

    vip
    5.0

    2 reviews

    Dined on December 21, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went their to celebrate my bday and they made it very special for us !

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  2. Mds33

    London

    1 review

    3.0

    1 review

    Dined on November 23, 2019

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Très beau cadre et très bon service . En revanche déçue par la qualité des plats . Les entrées étaient réussies mais le reste n’était pas raffiné du tout , surtout les desserts. On attendait un peu plus de finesse pour un étoilé avec menu aussi cher.

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  3. JaronC

    Seattle

    1 review

    1.0

    1 review

    Dined on November 16, 2019

    1. Overall 1
    2. Food 2
    3. Service 3
    4. Ambience 4
    First, the good: - The restaurant space is very nice. - The noise level is surprisingly low. - We were late and the staff was accommodating. - Most of the small plates to start the meal were really good. - The cornbread was fantastic. The bad: Almost everything else. Some of the dishes were bad to the point of being offensive. For example, the "Caesar Salad" was a wilted piece of lettuce on a "block" of anchovy. They then served the fish bones, deep fried and advised that we eat it to the tail. Don't even get me started on the duck tongue. I've never left a restaurant with a bad taste in my mouth that lasted until I did a shot of mouth wash. The wine pairing was also very weak and the pours were surprisingly light. This is a Michelin starred restaurant with some good reviews online. It is very possible that the November menu was just a miss. However, for $450 a pop (food plus wine), there is no way that we'll risk coming back - especially with all the good options nearby.

    5 people found this helpful

  4. TR10

    New York City

    28 reviews

    vip
    5.0

    28 reviews

    Dined on October 26, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding... we had the Journey menu and it was amazing: tasty, creative, quality food, surprising presentations. The 13+ small plates were fabulous, of worthy note the sea urchin (melted in our mouth), the Peruvian corn bread (best we ever had, creamy, smooth not over powering), the cesar salad w/a surprise of crunchy fish. I had notified the restaurant that I have an onion allergy, apparently that was not an issue at all, how they managed such testy dinner w/out the onions is a miracle in itself! Truly everything was delicious. But add to that the desserts more of the same great quality and creativity, particularly the strawberry cheesecake AND since it was my husband's bday the restaurant gave us both all we needed to make a mini-ice cream sundae. Wow! the attention to detail in the presentation of the food!! And the same attention was given to the restaurant itself, the space is peaceful with ample room to dine and have a conversation unlike most restaurants where they try to fit as many tables as possible. We appreciated that Chef Chris Bleidorn took the time to visit our table at a peak time in the restaurant. He and his staff are to be congratulated for their delicious and creative work and for their impecable service. This definitely worth the splurge. A special occasion made memorable.

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  5. rbnn

    San Francisco

    24 reviews

    vip
    5.0

    24 reviews

    Dined on October 3, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Yet another beautiful, delicious meal from this remarkable restaurant. Two complex meat dishes anchored the menu: an intricate guinea hen preparation, and grilled duck. New was a spectacular dish of sunchoke stuffed with sunflower seeds, served on a sunflower; this completely changed my view and understanding of what these ingredients could be and what they tasted like to produce a fruity, rich flavor. There was also an amazing "pine cone" broth that was impressive. The way in which the chef combines all parts of the animal (or vegetable) to produce fascinating visual and taste experiences is remarkable.

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  6. OpenTable Diner

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined on September 29, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Omg what can I say, I loved this experience despite their heavy price tag. Every dish was so unique, ingredients I would never put together turned out beautifully and tasteful. Service was also exceptional and unpretentious. They were so accommodating because I’m pregnant and could not eat certain foods.

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  7. LeticiaW

    San Francisco

    16 reviews

    5.0

    16 reviews

    Dined on September 22, 2019

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Overall food was amazing, a delightful culinary journey. The ambiance and services are wonderful, the open kitchen and firepit have a cozy home feel that's genuinely welcoming.

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  8. OpenTable Diner

    San Francisco

    11 reviews

    5.0

    11 reviews

    Dined on September 22, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love! Love! Love! My wife and I dined at birdsong after a show at the Orpheum theatre. We had an absolutely magical dining experience. The service was friendly and impeccable. The food was delicious, creative and inspiring. We loved this place. Thank you so much!

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  9. MoneyB

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on August 31, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food: every ingredient is thoughtfully constructed that melds together perfectly. Staff: well educated on the menu and very attentive to us as dinners. They took care of the little details that we all take for granted Space: loved the openness and how bright the space was. They kitchen provides the energy and you can hear the kitchen staff all in unison respond to the Chef Ambience: very romantic, and at the same time you can have a conversation without having to shout. Many restaurants these days don’t pay attention to this Overall: tremendous experience with phenomenal food ⭐️⭐️⭐️⭐️⭐️

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  10. GaryB

    San Francisco

    49 reviews

    5.0

    49 reviews

    Dined on August 18, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The service and food was simply outstanding. We are frequent diners at many of the bay area "best" and Birdsong does stand out as unique and special. We enjoyed an old Burgundy, offered at a "reasonable" price. Not a place for those who are finicky about choosing food, a fantastic place for the adventurous.

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FAQs

Birdsong offers takeout which you can order by calling the restaurant at (415) 369-9161.

Birdsong is rated 4.8 stars by 71 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

Online reservations at Birdsong can only be made directly on their website.

Order delivery or takeout

Google Map for Birdsong

1085 MISSION ST, San Francisco, CA 94103

Dining areas

Additional information

  • Neighbourhood
    San Francisco Bay Area
  • Hours of Operation
    Dinner Tue–Thu 5:00 pm–8:45 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    American, Regional American (Northwest)
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Beer, Chef's Table, Corkage Fee, Counter Seating, Private Room, Takeout, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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