Bistro 18 @ Strathfield Golf Club

Take the hassle out of coordinating your group dining with one of our packages, which offer a variety of delicious options tailored to suit everyone’s tastes and dietary needs. Recommended for groups of 20+ STARTERS TO SHARE Salt & pepper calamari, green shallot, fermented black bean aioli GF DF Butternut pumpkin & marjoram arancini (2pp), Salsa rossa, rocket & parmesan V GF PIZZAS & SALAD TO SHARE Margherita - San Marzano tomato, mozzarella, basil pesto V Spicy salami - Hot soppressa salami, tomato, fior di latte Smokey BBQ pizza - Bacon, spring onion Con funghi - Field mushrooms, confit garlic, spinach & parmesan V Garden salad - Tomato, cucumber, merlot dressing GF VGN

Join us at Bistro 18 for a festive three-course set menu inspired by the upcoming holiday season. Bring your family and friends together for a memorable lunch or dinner overlooking the greens. Bookings are essential and must be made at least 4 days in advance. Three course Festive Menu $69.00per person ENTRÉE Smoked salmon tart - potato & herb salad, picked fennel MAIN Roast turkey with smoked ham - bacon, onion & sage stuffing, roast carrot, potatoes, gravy DESSERT Panettone bread & butter pudding - whipped custard rum & raisin syrup

Enjoy a hassle-free and tasty meal with our casual group menu, perfect for satisfying everyone’s cravings! STARTERS TO SHARE Garlic focaccia, confit garlic, rosemary & parmesan V Butternut pumpkin & marjoram arancini (2pp), Salsa rossa, rocket & parmesan V GF Southern style buttermilk chicken wings (2pp), Old Bay seasoning, aioli & lime YOUR CHOICE OF MAIN COURSE Classic beef burger + fries, iceberg salad, tomato, cucumber pickle & ranch dressing Beer battered fish & chips, Malt vinegar salt & tartare sauce DF Thai salad, green papaya, cherry tomato, chilli, rice noodles, beans, peanut & coriander VGN GF