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Bistro 303 Prime Cuisine, Weirton, WV

Bistro 303 Prime Cuisine

4.4
4,4
11 commentaires
De 31 $ à 50 $
Mondial/International

Effectuer une réservation

2 personnes
19 h 00
Réservée 3 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Charmant
  • Chic
Bistro 303 Prime Cuisine

Opening August 14 2024

We look forward to seeing you!!

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Mondial/International, Steak, Fruits de mer
  • Heures d'ouverture
    mar.–jeu. 16H00–22H00 ven. 16H00–22H30 sam. 12H00–22H30 dim. 12H00–21H30
  • Numéro de téléphone
    (304) 914-3950
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Mario Gasca
  • Quartier
    Canton de Robinson
  • Parking details
    Stationnement public
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Vin

L'opinion de 11 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,4Ambiance
  • 4Valeur

BruitMoyen

11 commentaires
  1. Lisa

    Pittsburgh

    11 commentaires

    VIP
    5.0

    11 commentaires

    Y est allé le 3 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was delicious! We came in for Sunday brunch and loved it. Our server and the bartender were great, and we even got a visit from the chef. My loaded Bloody Mary was so good and the avocado toast with eggs Benedict was amazing. Can’t wait to go back already!

    Ce commentaire est-il utile?

  2. Sue

    Virginie-Occidentale

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 26 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I had lobster which was delicious. Our waitress was wonderful. There were six of us dining and everyone said their food was delicious. The entree was served separately. Everything else was al a carte which made for a pricey dining experience. If you like fine dining you will enjoy yourself

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Cleveland

    2 commentaires

    4.0

    2 commentaires

    Y est allé le 22 octobre 2024

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    Service was good. Waited at the door for a while before anyone seated us there was no host bartender had to come out to seat us and wait on us. Food was ok mostly tasted of dried Italian seasoning and oil.

    Ce commentaire est-il utile?

  4. Justin

    Pittsburgh

    7 commentaires

    5.0

    7 commentaires

    Y est allé le 19 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had Lauren who was great. Food was great and a classy option for the area. Nice not having to go to the city for meal like this

    Ce commentaire est-il utile?

  5. Jason

    Virginie-Occidentale

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 13 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Our server was amazing he went the extra mile, appetizer was excellent same the entree the dessert berry tiramisu was really good.

    Ce commentaire est-il utile?

  6. Chris

    Pittsburgh

    3 commentaires

    VIP
    3.0

    3 commentaires

    Y est allé le 28 septembre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4
    Oh boy. Where to start… Food/Drink: Negroni - worst I’ve ever had Bread service - good Fried Guac - tasteless with cold spots Seafood crown - very tasty, but confused by unnecessary sauces (it’s got a fresh salsa in it, but also topped with hoisin and spicy mayo…weird) Puff pastry crown was foul and tasted like it absorbed all the smells of the fridge. Lobster bisque - very good! Lobster tails - small, overcooked, tough NY strip - I ordered it rare, but it came out mid-well Ambiance: Tables WAY too close together. Unused space. White overhead lights. Decent decor. Had to wait to be seated as the hostess was on the phone, and 4 or 5 employees stood there and just watch….super weird. Service: Server was nice, but didn’t seem fine dining trained. Couldn’t navigate the table well since they’re so close together. Stated the oil for the bread was “Mexican flavor” because the “chef is Mexican”. Made my partner blow out the candle for the butter warmer because her hands were full. Value: Please save your money, or spend it in a restaurant that knows what they’re doing! If you are looking for a date night or a place to impress clients, just make the drive to Pittsburgh and go somewhere there that’s established as being fine dining. This isn’t it. Overall thoughts: This place has too many issues. When we first had some food issues, we were still in the mindset of wanting to return to give them another go, but by the end of the meal, it was just comical how many things went wrong, and that mindset had gone. I doubt we will ever be returning unless it’s clear that things have improved and the value is justified. Right now, our check was a hard pill to swallow for such a lackluster dining experience. Also, PLEASE stop putting micro green and hibiscus flowers on all…I mean ALL…of your dishes. The food should shine on its own without the need for wannabe pretentious plating.

    1 personne a trouvé ce commentaire utile

  7. KarenD

    Pittsburgh

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 27 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything from start to finish was a perfect experience. Food was awesome!

    Ce commentaire est-il utile?

  8. heidi

    Virginie-Occidentale

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 19 septembre 2024

    1. Cote globale 3
    2. Nourriture 5
    3. Service 2
    4. Ambiance 2
    I don’t think the staff is ready yet for a nice restaurant. Some of them cannot pronounce what they are telling us is the special, I had to ask four times for another napkin. The drinks were wrong. There were not a lot of people there and yet we waited for a very long time for our food. However, the food is delicious.

    1 personne a trouvé ce commentaire utile

  9. Lisa

    Pittsburgh

    11 commentaires

    VIP
    5.0

    11 commentaires

    Y est allé le 8 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our entire dining experience was fantastic! The hostess was so nice and let us pick which booth we wanted to sit in. Our server was very wonderful also. Very polite and knowledgeable. We got the bruschetta, twin lobster tails, red pepper mashed potatoes, filet medallions with crab and shrimp, broccolini, and creme brûlée cheesecake. My filet was cooked perfectly to medium. Everything was delicious!

    Ce commentaire est-il utile?

  10. Sam

    Pittsburgh

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 3 septembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 5
    4. Ambiance 3
    Our first visit to Bistro 303 was pleasant. The service was wonderful. Everything was very quick, and our waiter was kind. The food was good, but we enjoyed our appetizers and desserts more than our entrees. The fried guacamole, lobster bisque, and creme brulee cheesecake were absolutely delicious, though! The part I’m struggling with the most is the “value.” I don’t mind paying more for really great food, and have on many occasions, but I’ve been to plenty of other restaurants where I left far more satisfied with my meal and spent a lot less, too. While I didn’t walk away raving about Bistro 303, it was an enjoyable experience overall, so I’d probably visit again and try other items on the menu to see if that changes my mind at all.

    1 personne a trouvé ce commentaire utile

FAQ

Bistro 303 Prime Cuisine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (304) 914-3950.

Le restaurant Bistro 303 Prime Cuisine a été coté 4,4 étoiles par 11 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 3 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Bistro 303 Prime Cuisine

303 Three Springs Dr, Weirton, WV 26062

Informations supplémentaires

  • Quartier
    Canton de Robinson
  • Heures d'ouverture
    mar.–jeu. 16H00–22H00 ven. 16H00–22H30 sam. 12H00–22H30 dim. 12H00–21H30
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Mondial/International, Steak, Fruits de mer
  • Style de restauration
    Raffiné
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Mario Gasca
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Vin
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