Bistro Bleu at Vidanta Vallarta

Review summary

1. OT

   OpenTable Diner

   Greater Boston

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 5

   Service was very slow. We were there at 6:30 with a reservation but did not get our food until 8:30 for our soup. It was another 40 minutes before our entrees arrived. Food was good. The sommelier was very helpful. We were informed at the end that they had a new menu that was slowing them down....
   

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2. S

   Susan

   Los Angeles

   43 reviews

   5.0

   43 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our dinner was delicious. The service was exceptional. Loved the piano entertainment. My husband ordered onion soup and Filet Mignon and I ordered escargot and pork filet. Both choices were great but the Crepe Suzette was the best.
   

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3. J

   John

   New Mexico

   4 reviews

   vip
   3.0

   4 reviews

   Dined on November 9, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Food was cold and prices high. Food tasted good but why do they serve it cold
   

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4. J

   Jeannie

   Denver

   19 reviews

   4.0

   19 reviews

   Dined on November 9, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   It’s a beautiful restaurant with a spectacular view and sunset.
   

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5. J

   Jim

   Los Angeles

   23 reviews

   vip
   4.0

   23 reviews

   Dined on November 7, 2024

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 5

   Beautiful setting. Go to see sunset for the best experience.
   

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6. OT

   OpenTable Diner

   Miami

   2 reviews

   vip
   5.0

   2 reviews

   Dined on November 3, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Everything was very good except for the birthday treat, which was a bunch of bland cupcakes. I'm staying at the Grand Luxxe and I've had great treats everywhere I've been. The best was at the Quinto restaurant, where the chef prepared a very special cake that I'll never forget in my life! So I think that a refined restaurant is French, I expected much more than just a few mini cupcakes with no filling or toppings!
   

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7. H

   Hank

   San Francisco

   2 reviews

   vip
   1.0

   2 reviews

   Dined on October 30, 2024

   1. Overall 1
   2. Food 2
   3. Service 2
   4. Ambience 5

   It took 2 hours and 5 minutes to get our meal. The service staff tried but the kitchen was the problem.
   

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8. C

   Christine

   New York City

   11 reviews

   vip
   2.0

   11 reviews

   Dined on October 30, 2024

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   Service was terrible. There were two of us We waited at least 1/2 hr for our waiter to take our order. We ordered meal and got 2 glasses of wine and bread and butter and then waited again for at least 1/2 hr more. No one checked on us asked if we wanted more water or wine. Some tables around us were waited on and food delivered well before ours. The whole experience was over two hours. The duck was Luke warm and a little tough. The catch of the day was better and at least hot
   

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9. J

   Joyce

   Central Coast

   1 review

   3.0

   1 review

   Dined on October 26, 2024

   1. Overall 3
   2. Food 1
   3. Service 4
   4. Ambience 4

   The lobster bisque my husband ordered was not what he expected. The bisque was like having a watery soup with little pieces of lobsters. It was a disappointment. My husband says send your cook to Ruth Chris to learn how to make a true lobster bisque.
   

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10. W

    William

    Nashville

    1 review

    4.0

    1 review

    Dined on October 26, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5

    Food wa cold, duck was tough service slow. Ambiance was great
    

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