Bistro Na’s

Commentaires sur le restaurant Bistro Na’s de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable VIP

   Los Angeles2 commentaires

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Best service by Maggie The food was good Everything came out timely and hot Will visit again
   

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2. CL

   CarolineL VIP

   New York City15 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 2
   4. Ambiance 5

   Favorite place in Los Angeles area! Will come back for sure
   

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3. M

   Mark VIP

   Comté d’Orange38 commentaires

   5.0

   Y est allé le 18 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Symbolic representation of Chinese cuisine with fresh ingredients and tasty food
   

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4. M

   Michelle

   San Francisco2 commentaires

   5.0

   Y est allé le 15 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Quick service and high-quality food, lots of choices and a comfortable environment, low noise level compared to typical Chinese restaurants. Will visit again.
   

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5. A

   Alex

   San Francisco3 commentaires

   2.0

   Y est allé le 15 février 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 1
   4. Ambiance 3

   Despite making a reservation through OpenTable weeks in advance, my request was completely ignored. The servers were cold and unprofessional, and the food was served in a disorganized manner—soup and rice arrived first, while the meat came last. To make matters worse, one of our dishes was completely forgotten, and the overall flavor was lackluster, as if they had run out of salt. Adding to the frustration, their Beijing Duck requires a reservation three days in advance, yet there is no clear notification about this policy beforehand—an absolute failure in operational management. What’s even more troubling is the clear disparity in service. The servers treated white customers with warmth and courtesy, while Asians, including myself, were met with cold indifference and even disdain. Overall, this was the worst Chinese restaurant experience I’ve ever had, and I say that as someone who is Chinese.
   

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6. OT

   Client d'OpenTable

   Vancouver1 commentaire

   2.0

   Y est allé le 15 février 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 1
   4. Ambiance 2

   Terrible service, no water refill, food came late, Rice came 30 minutes after
   

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7. P

   Paul

   San Diego2 commentaires

   5.0

   Y est allé le 8 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I could not have had a better experience! The staff was friendly and the food was so delicious. I’m glad I made the drive to try it. You will not be disappointed.
   

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8. z

   zoe

   Los Angeles1 commentaire

   1.0

   Y est allé le 27 janvier 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   I made my reservation two weeks ahead of time and stated it’s my boyfriend’s birthday. The reservation time is 7:30pm, they didn’t ask to put the cake in the refrigerator when we checking in at 6:56pm. And they made us stay until 8 pm and put us into a split table with another two person. The front desk is very disrespectful. It’s ruined my boyfriend’s birthday. I asked about what’s the point of I making my reservation ahead of time if the table is not ready for me at my reservations time, and the servers said it’s for me not to wait 4 hours. I am speechless about this reply, the split table is so called they prepared for us specifically. If you want to wait 30mines and have an awful dining experience definitely come to this restaurant.
   

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9. CC

   CharleyC

   San Diego1 commentaire

   3.0

   Y est allé le 17 janvier 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 3

   Been there a few times Food quality is getting worse.
   

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10. E

    Emmett

    Los Angeles6 commentaires

    3.0

    Y est allé le 9 janvier 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5

    It ain’t what it used to be to be. Will not go there again.
    

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