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Bistro & Fig entrance - Bistro on the Square, Chipping Campden, Gloucestershire

Bistro on the Square

4.1
4,1
165 commentaires
De 26 £ à 40 £
Européene

Effectuer une réservation

2 personnes
19 h 00
Réservée 1 fois aujourd'hui
  • Charmant
  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires
There are 2 dining spaces at Cotswold House - Fig and Bistro On The Square. The Bistro provides the perfect informal setting in which to enjoy sharing platters, as well as a range of snacks and daily specials. For dinner you can dine in the Bistro or the more formal Fig dining room. Same menu, different vibe. The bistro is dog friendly.

The kitchen team take their inspiration from the generous local larder and source ingredients from passionate producers based nearby, from which they buy fantastic ingredients such as local cheeses, wholesome fresh breads and quality meats from the Cotswolds region.

The Bistro has an informal atmosphere and is open seven days a week serving a range of sharing plates as well as ever-changing specials. The Bistro Bar offers a wide range of wines by the glass, as well as an enviable Gin selection and Gin tastings available . A cocktail list is also on offer, with a choice of classics or something new to try.

Informations supplémentaires

  • Style de restauration
    Cuisine élégante
  • Prix
    De 26 £ à 40 £
  • Cuisines
    Européene, Bistro, Bar à cocktails
  • Heures d'ouverture
    Quotidiennement 18H00–21H00
  • Numéro de téléphone
    01386 840330
  • Options de paiement
    American Express, Diners Club, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Thomas Tudor
  • Installations pour groupes privés
    The Montrose Suite can seat up to 90 guests for a private dinner, wedding or celebration.The restaurant is made up of 2 rooms, and each can be hired for a private dining event.
  • Quartier
    Chipping Campden
  • Rue transversale
    On the main High Street, by the town hall, and public car park.
  • Parking details
    On street parking at the front of the Bistro, or using pay and display in marked bays.<br />Alternatively find Back Ends where our hotel car park is located adjacent to our Spa. Walk through the garden to the hotel and Bistro.
  • Public transit
    Moreton in Marsh Train Station.<br />Chipping Campden bus stop, is just opposite the hotel
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Foyer intérieur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Végétalien, Vin

L'opinion de 165 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1
4,1 selon des cotes récentes
  • 4,3Nourriture
  • 4,3Service
  • 4,1Ambiance
  • 4,2Valeur

BruitDynamique

165 commentaires
  1. Huw

    Londres

    6 commentaires

    4.0

    6 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    The food and drinks for lunch were good and the service was friendly and reasonably efficient, just a little slow at times. They dealt well with one food allergy and overall, we were pleased to Kavenagh lunch there.

    Ce commentaire est-il utile?

  2. Stuart

    Brighton

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 19 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.

    Ce commentaire est-il utile?

  3. David

    Bristol

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 12 novembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    We stayed at the hotel so ate here for two nights, with our dog. Lovely service. Lovely ambience. The starters on both nights were absolutely amazing. Well created and presented, with perfect balance of flavours. The first night we had the steak which was also fantastically cooked and presented. Had the burger the second night which was a little dry and underwhelming. My wife had the battered cod which had a lot of batter but not much fish. This was dealt with well by the team. Lots of other options on the menu. Would absolutely go back to try more starters! The staff were great!

    Ce commentaire est-il utile?

  4. Jessica

    Londres

    26 commentaires

    VIP
    1.0

    26 commentaires

    Y est allé le 2 novembre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 1
    Food left alot to be desired, it was a simple chicken ceasar salad, which had overwhelming and overpowering amounts of dressing. Taste was greasy and chuncky chips seem to have been fried in old oil and was not good either.

    Ce commentaire est-il utile?

  5. K L

    Londres

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 23 septembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    A very pleasant experience! Friendly, discreet service and very good food - frankly better than expected. Would definitely eat here again.

    Ce commentaire est-il utile?

  6. George

    Comté d’Orange

    79 commentaires

    VIP
    4.0

    79 commentaires

    Y est allé le 17 septembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    We’re visiting for the first time and ran across this gem and decided to try it. We had the maze trio (taramosalata, tzatziki, humus) with lovely wam pita bread. We also had h beetroot salad and thy were both great starters but a bit much for the two of us😬 We soldiered on and had the Mousaka and the cod cheek in tomato sauce. They were both ok, would probably not order the Mousaka again as it had squash instead of eggplant. The cod cheeks were ok but not as flavorful as we would expect. We finished with the Greek orange cake and it was delicious! We would come again and we would recommend it as it has a nice menu and we would order something different next time. The service was attentive and very helpful.

    Ce commentaire est-il utile?

  7. Sandra

    Gloucestershire

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 24 août 2024

    1. Cote globale 1
    2. Nourriture 3
    3. Service 1
    4. Ambiance 1
    We booked the bistro but on arrival it was hosting a very noisy wedding and took 10 minutes for us to be acknowledged and heard. We were then unsure round to the Fig resturand where we were not even offered drinks. Menus was a limited fine dinning option instead of the one we were expecting and above the price range we were expecting. Having said that the food was good but service was appalling for the high price tag when all we wanted was to be in the bistro. To top it we then had to go back to the bistro which was still extremely noisy and wait for someone to take our payment as they could not do it at the table. We were unimpressed with the whole experience and feel they have let us know upfront the bistro was not available

    Ce commentaire est-il utile?

  8. CathyA

    Warwickshire

    7 commentaires

    2.0

    7 commentaires

    Y est allé le 18 août 2024

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 3
    Very slow and inattentive service despite there being only a handful of customers (and the restaurant was empty). Limited menu (although the choc brownie pud was delicious). Had to keep going up to the bar to get menus, order drinks & food although. Overall v. disappointing.

    Ce commentaire est-il utile?

  9. MALB

    Edmonton

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 18 juillet 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A bit pricey, but food was amazing. We especially liked the duck they were serving the night we were there.

    Ce commentaire est-il utile?

  10. Client d'OpenTable

    Gloucestershire

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 11 juillet 2024

    1. Cote globale 3
    2. Nourriture 5
    3. Service 2
    4. Ambiance 2
    We pre-booked a table at The Bistro as my husband and I were staying at The Cotswold Hotel for our anniversary (first trip away from the kids). However on arriving at the Bistro we were told we could sit anywhere apart from the " reserved" table. Our first choice of table was covered in crumbs, eventual choice was sticky. Not much choice on menu. Husband ordered steak but was not asked how he wanted it cooked. I had to advise the waitress of this plus ask for a steak knife when meal was brought out. Waitress also spilt my drink (and swore when she did so) plus she couldn't pronounce the desserts when we asked. Very slow service bearing in mind only 2 other tables were occupied (2 hours for a 2 course meal). Was also confusion over the bill as we prepaid within our hotel package. I've given an extra star as the food was lovely but we were really disappointed that we chose here fer our first anniversary night away. Would not recommend or visit again.

    Ce commentaire est-il utile?

FAQ

Le restaurant Bistro on the Square a été coté 4,1 étoiles par 165 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 1 fois aujourd'hui
Carte Google pour le restaurant Bistro on the Square

Upper High Street, Chipping Campden, Gloucestershire GL55 6AN

Informations supplémentaires

  • Rue transversale
    On the main High Street, by the town hall, and public car park.
  • Quartier
    Chipping Campden
  • Heures d'ouverture
    Quotidiennement 18H00–21H00
  • Prix
    De 26 £ à 40 £
  • Cuisines
    Européene, Bistro, Bar à cocktails
  • Style de restauration
    Cuisine élégante
  • Dress code
    Tenue décontractée
  • Parking details
    On street parking at the front of the Bistro, or using pay and display in marked bays.<br />Alternatively find Back Ends where our hotel car park is located adjacent to our Spa. Walk through the garden to the hotel and Bistro.
  • Public transit
    Moreton in Marsh Train Station.Chipping Campden bus stop, is just opposite the hotel
  • Options de paiement
    American Express, Diners Club, Mastercard, Visa
  • Chef de cuisine
    Thomas Tudor
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Foyer intérieur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Végétalien, Vin
  • Numéro de téléphone
    01386 840330
  • Installations pour groupes privés
    The Montrose Suite can seat up to 90 guests for a private dinner, wedding or celebration.The restaurant is made up of 2 rooms, and each can be hired for a private dining event.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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