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Bistro & Fig entrance - Bistro on the Square, Chipping Campden, Gloucestershire

Bistro on the Square

4.1
4.1
165 Reviews
£26 to £40
European

Make a reservation

2 people
7:30 p.m.
  • Charming
  • Good for special occasions
  • Good for business meals
There are 2 dining spaces at Cotswold House - Fig and Bistro On The Square. The Bistro provides the perfect informal setting in which to enjoy sharing platters, as well as a range of snacks and daily specials. For dinner you can dine in the Bistro or the more formal Fig dining room. Same menu, different vibe. The bistro is dog friendly.

The kitchen team take their inspiration from the generous local larder and source ingredients from passionate producers based nearby, from which they buy fantastic ingredients such as local cheeses, wholesome fresh breads and quality meats from the Cotswolds region.

The Bistro has an informal atmosphere and is open seven days a week serving a range of sharing plates as well as ever-changing specials. The Bistro Bar offers a wide range of wines by the glass, as well as an enviable Gin selection and Gin tastings available . A cocktail list is also on offer, with a choice of classics or something new to try.

Additional information

  • Dining style
    Elegant Dining
  • Price
    £26 to £40
  • Cuisines
    European, Bistro, Cocktail Bar
  • Hours of Operation
    Daily 6:00 pm–9:00 pm
  • Phone number
    01386 840330
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Thomas Tudor
  • Private party facilities
    The Montrose Suite can seat up to 90 guests for a private dinner, wedding or celebration.The restaurant is made up of 2 rooms, and each can be hired for a private dining event.
  • Neighbourhood
    Chipping Campden
  • Cross Street
    On the main High Street, by the town hall, and public car park.
  • Parking details
    On street parking at the front of the Bistro, or using pay and display in marked bays.<br />Alternatively find Back Ends where our hotel car park is located adjacent to our Spa. Walk through the garden to the hotel and Bistro.
  • Public transit
    Moreton in Marsh Train Station.<br />Chipping Campden bus stop, is just opposite the hotel
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 165 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on recent ratings
  • 4.3Food
  • 4.3Service
  • 4.1Ambience
  • 4.2Value

NoiseEnergetic

Review summary

AI-generated from verified diner reviews
Bistro on the Square offers a delightful dining experience with "excellent food and service" and a "lovely ambiance." Diners rave about the "friendly, discreet service" and standout dishes like the beef striploin and Fettuccine with Stuffed Courgette. While some found the service slow, most appreciated the "fantastic setting" and menu variety.

165 Reviews
  1. Huw

    London

    6 reviews

    4.0

    6 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    The food and drinks for lunch were good and the service was friendly and reasonably efficient, just a little slow at times. They dealt well with one food allergy and overall, we were pleased to Kavenagh lunch there.

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  2. Stuart

    Brighton

    2 reviews

    5.0

    2 reviews

    Dined on November 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.

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  3. David

    Bristol

    2 reviews

    5.0

    2 reviews

    Dined on November 12, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We stayed at the hotel so ate here for two nights, with our dog. Lovely service. Lovely ambience. The starters on both nights were absolutely amazing. Well created and presented, with perfect balance of flavours. The first night we had the steak which was also fantastically cooked and presented. Had the burger the second night which was a little dry and underwhelming. My wife had the battered cod which had a lot of batter but not much fish. This was dealt with well by the team. Lots of other options on the menu. Would absolutely go back to try more starters! The staff were great!

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  4. Jessica

    London

    26 reviews

    vip
    1.0

    26 reviews

    Dined on November 2, 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    Food left alot to be desired, it was a simple chicken ceasar salad, which had overwhelming and overpowering amounts of dressing. Taste was greasy and chuncky chips seem to have been fried in old oil and was not good either.

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  5. K L

    London

    1 review

    4.0

    1 review

    Dined on September 23, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    A very pleasant experience! Friendly, discreet service and very good food - frankly better than expected. Would definitely eat here again.

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  6. George

    Orange County

    79 reviews

    vip
    4.0

    79 reviews

    Dined on September 17, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We’re visiting for the first time and ran across this gem and decided to try it. We had the maze trio (taramosalata, tzatziki, humus) with lovely wam pita bread. We also had h beetroot salad and thy were both great starters but a bit much for the two of us😬 We soldiered on and had the Mousaka and the cod cheek in tomato sauce. They were both ok, would probably not order the Mousaka again as it had squash instead of eggplant. The cod cheeks were ok but not as flavorful as we would expect. We finished with the Greek orange cake and it was delicious! We would come again and we would recommend it as it has a nice menu and we would order something different next time. The service was attentive and very helpful.

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  7. Sandra

    Gloucestershire

    1 review

    1.0

    1 review

    Dined on August 24, 2024

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    We booked the bistro but on arrival it was hosting a very noisy wedding and took 10 minutes for us to be acknowledged and heard. We were then unsure round to the Fig resturand where we were not even offered drinks. Menus was a limited fine dinning option instead of the one we were expecting and above the price range we were expecting. Having said that the food was good but service was appalling for the high price tag when all we wanted was to be in the bistro. To top it we then had to go back to the bistro which was still extremely noisy and wait for someone to take our payment as they could not do it at the table. We were unimpressed with the whole experience and feel they have let us know upfront the bistro was not available

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  8. CathyA

    Warwickshire

    7 reviews

    2.0

    7 reviews

    Dined on August 18, 2024

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    Very slow and inattentive service despite there being only a handful of customers (and the restaurant was empty). Limited menu (although the choc brownie pud was delicious). Had to keep going up to the bar to get menus, order drinks & food although. Overall v. disappointing.

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  9. MALB

    Edmonton

    2 reviews

    5.0

    2 reviews

    Dined on July 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A bit pricey, but food was amazing. We especially liked the duck they were serving the night we were there.

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  10. OpenTable Diner

    Gloucestershire

    1 review

    3.0

    1 review

    Dined on July 11, 2024

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 2
    We pre-booked a table at The Bistro as my husband and I were staying at The Cotswold Hotel for our anniversary (first trip away from the kids). However on arriving at the Bistro we were told we could sit anywhere apart from the " reserved" table. Our first choice of table was covered in crumbs, eventual choice was sticky. Not much choice on menu. Husband ordered steak but was not asked how he wanted it cooked. I had to advise the waitress of this plus ask for a steak knife when meal was brought out. Waitress also spilt my drink (and swore when she did so) plus she couldn't pronounce the desserts when we asked. Very slow service bearing in mind only 2 other tables were occupied (2 hours for a 2 course meal). Was also confusion over the bill as we prepaid within our hotel package. I've given an extra star as the food was lovely but we were really disappointed that we chose here fer our first anniversary night away. Would not recommend or visit again.

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FAQs

Bistro on the Square is rated 4.1 stars by 165 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:30 p.m.
Google Map for Bistro on the Square

Upper High Street, Chipping Campden, Gloucestershire GL55 6AN

Additional information

  • Cross Street
    On the main High Street, by the town hall, and public car park.
  • Neighbourhood
    Chipping Campden
  • Hours of Operation
    Daily 6:00 pm–9:00 pm
  • Price
    £26 to £40
  • Cuisines
    European, Bistro, Cocktail Bar
  • Dining style
    Elegant Dining
  • Dress code
    Casual Dress
  • Parking details
    On street parking at the front of the Bistro, or using pay and display in marked bays.<br />Alternatively find Back Ends where our hotel car park is located adjacent to our Spa. Walk through the garden to the hotel and Bistro.
  • Public transit
    Moreton in Marsh Train Station.Chipping Campden bus stop, is just opposite the hotel
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Executive Chef
    Thomas Tudor
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    01386 840330
  • Private party facilities
    The Montrose Suite can seat up to 90 guests for a private dinner, wedding or celebration.The restaurant is made up of 2 rooms, and each can be hired for a private dining event.
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