Bistro Perrier Menu
L'ENTREE
SOUPE Á L'OIGNON GRATINÉE10,00 $ US
Onion Soup, Sherry, Crouton, Comté
MUSHROOM CONSOMME12,00 $ US
Chicken Mousse, Royal Trumpet Brunoise
SALAD LYONNAISE10,00 $ US
Frisee, Potato, Haricots Verts, Lardon, Poached Egg
ROUGUETTE SALAD12,00 $ US
Arugula, Charred English Sweet Peas, Brisée, Lemon Vinaigrette
RACLETTE POTATOES11,00 $ US
Roasted Fingerlings, Melted Raclette Cheese
MUSSELS14,00 $ US
Dijon-White Wine Cream Sauce, Fines Herbs, Charred Bread
WINTER VEGETABLE ARANCINI12,00 $ US
Squash, Sweet Potato, Sage Cream
Le Plat Principal
PAN ROASTED SALMON27,00 $ US
Roasted Brussels Sprouts, Quinoa, Preserved Lemon
PAN SEARED VENISON42,00 $ US
Kale, Chestnuts, Smoked Oat-Parsnip Puree, Cranberry
CROQUE MADAME21,00 $ US
Ham, Comte, Mornay, Fried Egg
STEAK FRITES39,00 $ US
10 oz Ribeye, Maître d' Butter, House Cut Fries, Garlic Aioli
ROASTED CHICKEN26,00 $ US
Swisschard, Butternut Squash Puree, Jus de Poulet
CITRUS PASTA21,00 $ US
House made Pasta, Spinach Cream Sauce
Garnitures
MUSHROOM FRICASSEE8,00 $ US
Crème FraÎche, Fine Herbs
HARICOTS VERTS6,00 $ US
Tomato Concassé, Shallot
HAND CUT FRIES5,00 $ US
Saffron Aioli
SAUTÉED SPINACH6,00 $ US
Garlic, Duck Fat