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Bistro Sou Sou, Fitzroy, AU-VIC

Bistro Sou Sou

4.5
4,5
133 commentaires
De 41 $ a 100 $
Française
  • Romantique
  • Bien pour les occasions spéciales
  • La perle du quartier
Formally Madame Sousou, Bistro Sousou is situated in Gertrude Street Fitzroy. A Parisian oasis serving simple yet delicious French cuisine. The dining room is intimate and warm with echos of Paris. The venue has a great out door space plus a room upstairs for private events. Enjoy a drink starting from 4pm.

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Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 41 $ a 100 $
  • Cuisines
    Française
  • Heures d'ouverture
    mar–sam 17H00–22H30
  • Numéro de téléphone
    (03) 9417 0400
  • Options de paiement
    Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Quartier
    Fitzroy
  • Parking details
    Stationnement municipal
  • Public transit
    Tram
  • Renseignements supplémentaires:
    5à7, Apéritif et coquetel, Banquette, Bar complet, Bienvenue aux chiens, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

L'opinion de 133 personnes

Évaluation globale (notes et commentaires)

4.5
4,5 selon l'ensemble des cotes
  • 4,5Nourriture
  • 4,4Service
  • 4,6Ambiance
  • 4,3Valeur

BruitDynamique

133 commentaires
  1. Alwojo24

    Montréal

    7 commentaires

    4.0

    7 commentaires

    Y est allé le 6 avril 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 3
    Decor needs a bit of upkeep- plater peeling off the ceiling!

    Ce commentaire est-il utile?

  2. Stewie

    Melbourne

    2 commentaires

    4.0

    2 commentaires

    Y est allé le 1 février 2024

    1. Cote globale 4
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    A very nice little bistro in a bustling part of town. The Fitzroy ambiance was excellent and the staff were very nice. The menu is "fancy french" and fairly pricey so I chose it for a special night. We had snails for entree which were very good, and cooked perfectly. They came in a delicious garlic butter which had crusted and caramelised beautifully so we scraped it up with crusty bread. Mains were not so good. I had coq au vin which was watery and more like a soup than a casserole/stew. It had a few small bits of chicken, 3 potatoes, carrots in a pale broth. I'm no expert but I was expecting a rich sauce and a hearty meal. It was disappointing. We had a side of petit pois/peas which were pretty good. My friend had a steak, medium rare with chips. It was over $40 so I would have expected something better but it was plain steak and chips. The steak knife provided was little more than a butter knife, and not up to the task. I asked for a new/better one but they brought another just the same. My friend (a teenager) couldn't manage and started to eat with her hands. I had a go and was able to cut it up for her but it was pretty tough. She ate it all though and said it was okay. All in all, a bit under par for a special night out. Okay, but can't say I'd recommend it.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Melbourne

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 9 décembre 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very friendly and welcoming staff. The food was excellent and well prepared. This has been my 3rd or 4th time at the bistro and not the last. We will be back for sure.

    Ce commentaire est-il utile?

  4. ChristineH

    Melbourne

    2 commentaires

    4.0

    2 commentaires

    Y est allé le 9 septembre 2023

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    Lovely little spot for a date night. We enjoyed a chicken pate, baked Camembert and steak and frites. With some beautiful wine.

    Ce commentaire est-il utile?

  5. MaxG

    Melbourne

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 25 août 2023

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 1
    Bistro Sousous - [ ] -undercooked roast potatoes - [ ] -bad old wine - [ ] Overcooked duck - [ ] Duck tasted more like Peking - [ ] Steak tartare with no flavour of meat, only vinegar and the sauce underneath - [ ] Stale baguette - [ ] Total lack of any ambience with random music that’s too loud

    1 personne a trouvé ce commentaire utile

  6. Client d'OpenTable

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 22 avril 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing food and atmosphere. You won’t be disappointed

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    Melbourne

    2 commentaires

    1.0

    2 commentaires

    Y est allé le 6 avril 2023

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 3
    One of the worst dinning experiences I’ve have in my life. I’ve been to this restaurant 3 times in the past 8 months and this will be the last. I went with my partner and her parent who were visiting from interstate for a birthday. It stated well, the wait staff were friendly and engaging to begin with. Whilst ordering I asked about the chataeubriand, which I have ordered on every occasion I have been here. I asked the waitress if they use the tenderloin ( eye fillet) of beef which is the cut that is always used for this dish she assured me they did. I explained last time I was here they served 2 sirloin steaks on top of each other instead of the fillet. We ordered 2 chateaubriand at $99 each. We received 2 sirloin steaks that would have been 350grams with beans and potatoes, if I wanted to order the sirloin I would have ordered the sirloin. I spoke to the waiter and pointed out to him that they have used the wrong cut of meat. He left and a few minutes later the chef came out in an aggressive and intimidating manner to tell us that a chateaubriand is a sirloin and I didn’t know what I was talking about in so many words. His intimidating manner changed the energy on our table and we couldn’t wait to leave. The steak they served us was tough and chewy, the dish itself was terrible. The waiter returned at some point later with 4 thinly slices pan fried pieces of eye fillet as an attempt at service recovery. I have worked in the hospitality industry, travel extensively, have spent plenty of time in France due to my job and dine out for dinner 3 to 4 times a week for dinner . The waiter apologised when we left, I explained to him that I didn’t appreciate being gas lit in public manner by an aggressive chef. We though we had found a hidden gem and had enjoyed our previous experiences dinning here, it has a good atmosphere, is unpretentious and is quaint, the food was good on our first visit and declined on every other visit.

    2 personnes ont trouvé ce commentaire utile

  8. Client d'OpenTable

    Melbourne

    13 commentaires

    VIP
    4.0

    13 commentaires

    Y est allé le 31 décembre 2022

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Fabulous food. Super friendly service despite being under staffed. The patience is worth it. Lovely vibe.

    1 personne a trouvé ce commentaire utile

  9. KaytiM

    Victoria

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 20 décembre 2022

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Your staff are exemplary and the foodwas out of this world!

    Ce commentaire est-il utile?

  10. CraigA

    Melbourne

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 23 septembre 2022

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great classic French bistro fare. Excellent service and good wine selection. Highly recommend.

    Ce commentaire est-il utile?

FAQ

Le restaurant Bistro Sou Sou a été coté 4,5 étoiles par 133 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?
Confirmer inscription
Carte Google pour le restaurant Bistro Sou Sou

153 Gertrude St, Fitzroy, AU-VIC 3065

Sections du restaurant

Informations supplémentaires

  • Quartier
    Fitzroy
  • Heures d'ouverture
    mar–sam 17H00–22H30
  • Prix
    De 41 $ a 100 $
  • Cuisines
    Française
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Public transit
    Tram
  • Options de paiement
    Mastercard, Visa
  • Renseignements supplémentaires:
    5à7, Apéritif et coquetel, Banquette, Bar complet, Bienvenue aux chiens, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin
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