Bistro Viz

5.0

848 commentaires

De 31 $ à 50 $

De la ferme à la table

La perle du quartier
Parfait pour les vins fins
Belle terrasse

The patio is tented and heated- and well-behaved dogs are welcome!
Today is our Final Final, post-regular day of business as the building owners want... and NDA!
The menu is eclectic, and seasonal, with 100% organic produce and wild or sustainably raised meats.
The concise, superbly curated wine list features over 35 wines by the glass as well as a rotating list of rarer wines by the bottle. Please enjoy your personal bottles at home; we do not open outside bottles.
To-go wines are 40-55% off restaurant prices.

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Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, Américain Contemporaine, Californienne
Heures d'ouverture
Souper jeu–dim 17H00–21H00
Numéro de téléphone
(415) 902-9084
Site Internet
https://bistroviz-sananselmo.com/menu/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Lieux
115 San Anselmo Ave, San Anselmo, CA 94960
Quartier
San Anselmo
Rue transversale
Belle Ave
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Bière, Commande à emporter, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

L'opinion de 848 personnes

Évaluation globale (notes et commentaires)

5.0

5 selon des cotes récentes

4,9Nourriture
4,9Service
4,7Ambiance
4,6Valeur

Bruit • Moyen

848 commentaires

DT
DTMV
San Francisco
41 commentaires
VIP
5.0
41 commentaires
Y est allé le 30 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food is better than ever at Bistro Viz. The Alaskan halibut in a savory broth was outstanding. Chef Soo Young elevates seafood, especially including her scallops, to something special. The service and the ambiance are always warm, helpful and pleasant.
Ce commentaire est-il utile?
L
Laura
San Francisco
61 commentaires
4.0
61 commentaires
Y est allé le 17 juin 2024
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 3
Small but great menu and wine choices! Food preparation and presentation was a 4+.! Owner chef is deeply involved in the service and management of the restaurant as she was both our waitress Occasionally server and busboy she had one other what appeared to be regular waiter and 3 busboy /servers possibly in training. It was madly busy night. In spite of chefs divided tasks the oyster chowder, fried squid small plates , Lobster shrimp noodles and Halibut special large plates were very very good (esp fish) and in portions so generous we could extend savoring the moment the following day! We had sorbet (too large a portion and creative recipe but a bit too heavy for my taste and apple crisp - excellent clean sliced apples with great crisp topping fruit still had crunch but cooked with vanilla ice cream! Yummy! Wine list was extensive a most sll avsilable by glass. Outdoor seating pleasant but cool on a windy night so opted for inside. A bit too dark and old country in appearance indoors but cozy. Apparently frequented by neighbor diners who were familiar with both each other and chef! Street parking not a problem Definitely will return! Thanks for discovery for high end eating spot in Marino add to slim list
Ce commentaire est-il utile?
R
Robert
San Francisco
10 commentaires
5.0
10 commentaires
Y est allé le 9 juin 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Probably the best place I have been to in Marin County in the past ten years. Good food, great service, everything you could ask for
Ce commentaire est-il utile?
j
jedshelley
San Francisco
87 commentaires
5.0
87 commentaires
Y est allé le 7 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
unusual menu with very personalized service. Everything was excellent and a big wine list!
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 31 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing experience. Eric was great with perfect recomendations. Looking forward to going back.
Ce commentaire est-il utile?
M
Msmaryn
San Francisco
12 commentaires
VIP
5.0
12 commentaires
Y est allé le 20 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is one of our favorite local spots to din. Soo is warm, friendly and a very talented chef! Erich is also warm, knows the incredible wine selection and has a welcome sense of humor. We love eating on the patio in any season. You will not be disappointed! A personal favorite of mine are the fish tacos!! It's a lovely stroll down San Anselmo Ave on a warm summer night. If you drive, it's easy to park. Try it! You won't be disappointed.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Côte centrale californienne
2 commentaires
5.0
2 commentaires
Y est allé le 29 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a fantastic Sunday dinner with excellent wines. Every course was done perfectly, with deep flavors and no attempt to force the combination of ingredients. The result was a beautiful and natural coming together of texture and taste. Bravo to the young female chef. The seared yellowtail with wasaby grains was spectacular!
Ce commentaire est-il utile?
MV
MVdiner
San Francisco
8 commentaires
VIP
5.0
8 commentaires
Y est allé le 20 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Outstanding food. Our 3rd time here and each has been memorably great. If you haven't been, it's a must try.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
31 commentaires
5.0
31 commentaires
Y est allé le 20 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had a fantastic dinner; Sat outside on the covered patio on a cool night with heaters when needed. The dinner and service was great like on all the previous visits. The food prepared by owner, chef and wine expert Soo Young is always outstanding and takes advantage of seasonal produce, seafood and other proteins.We started with tempura-like presentation of fresh vegetables. The batter was very light and crispy. Then we had the Lobster Garlic Noodles. Am I glad we did! This version had very fresh lobster and shrimp with a bit of a background spicy kick that really made the dish sparkle. It was not only very good but was a generous serving. Had enough to take home for a snack or appetizer the next day. The dish was very flavorful and cooked perfectly. Also had the Big Dinner Salad that included asparagus, fennel, watermelon radishes, little gems, arugula, pickled onion and frisée. One of us has a shellfish allergy so the gulf prawns were replaced by two juicy and crisp chicken thighs. Again, very fresh produce, expertly cooked chicken thighs and a huge portion. This was a real dinner salad. For dessert we ended the excellent meal with the apple crisp with vanilla ice cream. The crisp included an extra of grilled pears on top. A nice touch! It was excellent and easily shared by two. The wine list is one of the best in Marin County and beyond. Not only is it excellently put together by Soo Young, there are over 35 wines by the glass. This makes the dinners even more exciting in that you can have different high-quality wines as you course through your meal. And if you need help deciding on a wine, just ask and they will help with suggestions to fit your palate and the meal. Both Soo Young, the chef and wine expert, and Erich, who does most everything else are excellent, friendly and hosts. They clearly enjoy what they are doing. A restaurant to have dinner any day of the week or for special occasions. They will make it special for you💫
Ce commentaire est-il utile?
AM
AaronM
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé le 14 avril 2024
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
Food was not cooked well, the outer layer was crumbly and delicious but was undercooked inside.
Bistro VizA répondu le 14 avril 2024
Hi Aaron- Is it possible you're reviewing a different restaurant? You had the salmon and flat iron with a fennel salad- none of the dishes has any kind of crumb, or any kind of "outer layer"
Ce commentaire est-il utile?

FAQ

Bistro Viz propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 902-9084.

Le restaurant Bistro Viz a été coté 5 étoiles par 848 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

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Carte Google pour le restaurant Bistro Viz

115 San Anselmo Ave, San Anselmo, CA 94960

Sections du restaurant

Informations supplémentaires

Rue transversale
Belle Ave
Quartier
San Anselmo
Heures d'ouverture
Souper jeu–dim 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, Américain Contemporaine, Californienne
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Bière, Commande à emporter, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

Site Internet
https://bistroviz-sananselmo.com/menu/
Numéro de téléphone
(415) 902-9084

Bistro Viz

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Il y a plus à découvrir

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 848 personnes

Évaluation globale (notes et commentaires)

FAQ

Bistro Viz offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Bistro Viz est-il coté?

Est-ce que le restaurant Bistro Viz accepte les réservations présentement?

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Informations supplémentaires