Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.5Value
Noise • Energetic
Bistrot 916
4.8
871 Reviews
$A41 to $A100
French
Make a reservation
2 people
Nov 28, 2024
7:00 p.m.
- Good for special occasions
- Neighbourhood gem
- Charming
Dining areas
Additional information
- Dining styleCasual Dining
- Price$A41 to $A100
- CuisinesFrench
- Hours of OperationLunch Fri–Sun 12:00 pm–3:00 pm Dinner Mon–Sat 5:00 pm–12:00 am Sun 5:00 pm–10:00 pm
- Phone number(02) 9167 6667
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefDan Pepperell & Mikey Clift
- NeighbourhoodPotts Point
- Cross StreetMacleay Street
- Parking detailsStreet Parking
- Public transitKings Cross Train Station
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine
What 871 people are saying
Overall ratings and reviews
Loved For
Sydney
Best Ambience
Sydney
Romantic
Eastern Suburbs
Best Overall
Eastern Suburbs
Best Food
Eastern Suburbs
Best Service
Eastern Suburbs
Best Ambience
Eastern Suburbs
Best Value
Eastern Suburbs
Great for fine wines
Eastern Suburbs
Romantic
Eastern Suburbs
Most Booked
Review summary
AI-generated from verified diner reviews
At present, Bistrot 916 has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Bistrot 916 is rated 4.8 stars by 871 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 28, 2024
7:00 p.m.
22 Challis Ave, Elizabeth Bay, AU-NSW 2011
Dining areas
Additional information
- Cross StreetMacleay Street
- NeighbourhoodPotts Point
- Hours of OperationLunch Fri–Sun 12:00 pm–3:00 pm Dinner Mon–Sat 5:00 pm–12:00 am Sun 5:00 pm–10:00 pm
- Price$A41 to $A100
- CuisinesFrench
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitKings Cross Train Station
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefDan Pepperell & Mikey Clift
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine
- Website
- Phone number(02) 9167 6667