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Le Salon at Wild Honey - Bistrot at Wild Honey, London, Greater London

Bistrot at Wild Honey

4.8
4,8
7 commentaires
De 26 £ à 40 £
Française

Effectuer une réservation

2 personnes
19 h 00
Réservée 2 fois aujourd'hui
The ‘little sister’ to Michelin-starred restaurant Wild Honey St James on Pall Mall, Bistrot is inspired by the ‘bistonomy’ movement in Europe over the last decade. Chef Anthony Demetre has devised a seasonally changing, accessible menu and wine/drinks list with a strong French emphasis.

Visit for a drop-in glass of wine or cocktail with charcuterie and snacks after work, an informal business lunch, ideal pre/post-theatre dining, or a convivial evening with friends. Whether at the counter, ideal for solo diners, or on one of the richly coloured red leather banquettes around the space, the mood is all about the quality of the welcoming hospitality and great food and drink.

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 26 £ à 40 £
  • Cuisines
    Française, Européene
  • Heures d'ouverture
    lun.–mer., dim. 12H00–22H00 jeu., ven. 12H00–23H00 sam. 12H30–23H00
  • Numéro de téléphone
    020 7389 7820
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Anthony Demetre

L'opinion de 7 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,9Nourriture
  • 4,5Service
  • 4,4Ambiance
  • 4,2Valeur

BruitMoyen

7 commentaires
  1. Client d'OpenTable

    Perthshire

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 19 novembre 2024

    1. Cote globale 3
    2. Nourriture 5
    3. Service 3
    4. Ambiance 3
    Pros: Great set-up/ vibe Delicious food / drinks Polite / professional wait staff Cons: Unfortunately sat near the closets so had a lot of interruptions / service staff putting coats away. Would suggest asking to be sat away. Was very slow to get server attention but might have been because it was a Tuesday. Cocktails didn’t feel like great value for money - no fancy garnish / glass to make it feel worth the £20

    Ce commentaire est-il utile?

  2. Peter

    Chicago

    34 commentaires

    VIP
    5.0

    34 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Superb Loure Valley rabbit stew. My partner, for an adventure, ordered the skate; while she said it tasted good, she had trouble with the texture (not your average fish) and didn’t finish. She was quick to point out that there wasn’t anything wrong with the meal, but just a lack of familiarity with an item you can’t find everywhere. Service was attentive all around. My scores reflect our combined experience although I can only speak for the excellent meal I had.

    Ce commentaire est-il utile?

  3. Kevin

    Londres

    56 commentaires

    VIP
    5.0

    56 commentaires

    Y est allé le 8 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A superb bistrot in the Sofitel St James’s Hotel, located next door to its Michelin-starred sibling restaurant. Amazing food, outstanding wine and excellent service. Vicky was just superb and looked after her guests incredibly well. Open seven days a week, this is a destination restaurant that is well worth a visit.

    Ce commentaire est-il utile?

  4. RachaelD

    Manchester

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 27 juillet 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Had a fabulous evening here. Was slightly dubious as not very many reviews but the menu looked really good so gave it a chance. Was not disappointed. The food was excellent but it was definitely the service that made the evening. Vicky who served us was fabulous. Attentive, polite, knowledgeable and friendly. It wasn’t a busy evening so we managed to have a few chats with her. Definitely a credit to the restaurant as we’re all of the staff to be honest. Will definitely return

    Ce commentaire est-il utile?

  5. abhinavs

    Grand Boston

    4 commentaires

    VIP
    5.0

    4 commentaires

    Y est allé le 24 juillet 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    My 3rd visit - great value, generous service (thank you Vicky!). Hits the spot with the bistro experience, with the steak frites especially. High marks for the house red and the cocktails (nice bicyclette). Will be back :)

    Ce commentaire est-il utile?

  6. Sami

    Londres

    29 commentaires

    VIP
    5.0

    29 commentaires

    Y est allé le 18 juillet 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent experience. The food was excellent as well as the service. I have noticed a significant improvement in the waiting staff time since my last visit.

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  7. KamC

    Londres

    27 commentaires

    VIP
    5.0

    27 commentaires

    Y est allé le 28 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Second visit since it opened, great little restaurant with a buzz got a lovely menu with very attentive staff. Definitely Worth a visit

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FAQ

Le restaurant Bistrot at Wild Honey a été coté 4,8 étoiles par 7 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 2 fois aujourd'hui
Carte Google pour le restaurant Bistrot at Wild Honey

6 Waterloo Pl, London, Greater London SW1Y 4AN

Informations supplémentaires

  • Quartier
    Piccadilly
  • Heures d'ouverture
    lun.–mer., dim. 12H00–22H00 jeu., ven. 12H00–23H00 sam. 12H30–23H00
  • Prix
    De 26 £ à 40 £
  • Cuisines
    Française, Européene
  • Style de restauration
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Anthony Demetre
  • Renseignements supplémentaires:
    Apéritif et coquetel, Assis au comptoir, Bar complet, Bière, Options sans gluten, Vin
  • Numéro de téléphone
    020 7389 7820
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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