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Bistrot Quotidien, Minato-Ku, Tokyo

Bistrot Quotidien

4.5
4.5
12 Reviews
¥5,001 to ¥10,000
Bistro
  • Innovative
  • Romantic
  • Good for special occasions
Feast on traditional French cuisine at Bistrot Quotidien. Chef and owner Ryosuke Sudo brings his years of culinary experience to the table for locals and visitors to enjoy. Guests at Bistrot Quotidien can try an appetizer of carpaccio and grilled eggplant pur_e, mackerel couscous or burdock potage. A flavorful main dish of saut_ed cod sweet with sauce, pork loin with mashed potatoes and brussel sprouts or cassoulet with duck leg confit. Bistrot Quotidien offers a course menu and wine pairings to complement the meal. It hosts private celebrations or business meetings for groups of up to 20. We offer prefix course for lunch and à la carte and Chef's recommendations course for dinner.

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Additional information

  • Dining style
    Casual Dining
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Bistro, French, Regional Spanish (Basque)
  • Hours of Operation
    Lunch Tue–Sun 12:00 pm–3:00 pm (last seating at 1:30 pm) Dinner Tue–Sun 6:00 pm–8:00 pm (last seating at 6:30 pm) There may be exceptions to the above schedule. Please use the search function to confirm availability.
  • Phone number
    03-6435-3241
  • Dress code
    Business Casual

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 12 people are saying

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.7Food
  • 4.4Service
  • 4.3Ambience
  • 4.5Value

Noise • Moderate

12 Reviews

  1. Nana1968

    Tokyo

    1 review

    5.0

    1 review

    Dined on February 28, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    都内で最高のビストロです。お料理は、大胆なのにものすごく繊細で、シェフがものすごく細やかで手を抜かない作業をされているのがはっきり伝わります。

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  2. Ravic

    Tokyo

    1 review

    5.0

    1 review

    Dined on September 5, 2020

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    昔はありふれた料理であったものを真っ当にいただけるレストランが少なくなっています。奇を衒わず、しっかりした料理を出す店にしばらくぶりに巡り合えました。

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  3. foodeee

    Tampa

    23 reviews

    5.0

    23 reviews

    Dined on August 15, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Warm, cozy room with nice art and ambience. Food was special, great French flair in unpretentious surroundings.

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  4. gontakun

    Tokyo

    2 reviews

    4.0

    2 reviews

    Dined on May 9, 2019

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    何年も前にチェックしていながら、やっと行けました。 以前は、平日ランチメニューもあったようですが、現在はプリフィックス1コースのみのようです。 スープの代わりに前菜をもう一品増やすことも出来たのですが、スープのままにして良かったです。 とても甘みのある濃厚な新玉ねぎのスープでした。 また、スープもですが、他料理も出来たて（盛りつけたばかり）が提供されていたのも美味しく、楽しめた理由の一つだと思います。 価格、内容共に大満足で、また再訪したいお店です。 とても美味しかったこともあり、もう少し頻繁に、気軽に通えるような価格帯のランチメニューがらあると嬉しいです。

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  5. Local

    San Francisco

    129 reviews

    4.0

    129 reviews

    Dined on March 31, 2019

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    First, we could make a reservation on Open Table, yay! The menu is in French (course titles only) and Japanese (descriptions) but the dishes were familiar to us, so no problem. Professional service, the meal was nicely paced, and the food quite tasty. Lunch is a bargain (can't speak to dinner), though extra charges did add up. A nice alternative for a break from Japanese food.

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  6. Andy

    Tokyo

    3 reviews

    4.0

    3 reviews

    Dined on March 29, 2019

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    スペシャリテのカスレはとても美味しく、コースも選択肢がいくつもあって良い。グラスワインであっても、エチケットを見せてのもう少し詳しく説明をして頂けると完璧だと思う。 リピートしたいお店ではあります。

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  7. mucha

    Tokyo

    6 reviews

    5.0

    6 reviews

    Dined on June 23, 2018

    1. Overall 5
    2. Food 4
    3. Service 3
    4. Ambience 3
    知人に教えてもらってから何度も伺った大好きなお店でした。 2021年に閉店されています。　 どこかで再開されているなら、是非またあの味を楽しみに行きたいです。

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  8. ozjjj

    VIP

    Toronto

    28 reviews

    5.0

    28 reviews

    Dined on October 27, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed a recent date at Bistrot Quotidien. A very cozy restaurant with only a dozen or so seats, so great for a romantic evening and quiet, intimate dining or a small group event. Chose the special course menu, and was delighted with every dish. Started with mussels in a cream sauce, followed by a mashed potato dish infused with some type of fish which was very tasty. Grilled sea bass followed that, then a casserole with pigeon and white beans. Dessert was a choice, so we went different ways. Mine a simple but beautifully presented cheesecake with raspberry sauce, and my date chose the house special tarte noix. Through the entire evening, every mouthful was perfect. Service was discreet but attentive. Highly recommended.

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  9. KANAKO

    Tokyo

    1 review

    4.0

    1 review

    Dined on May 14, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    お料理も美味しくサービス共に満足です。 全体の雰囲気も良かったせいかランチから贅沢し過ぎてしまいました。。。 またお邪魔したいお店です。

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  10. icco

    Tokyo

    1 review

    5.0

    1 review

    Dined on December 24, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    以前よりシェフの料理のファンで、お店をオープンしてから行きたいと思っていました。 今回は友達とのクリスマスイブのランチで利用させていただきました。 妊娠中だったので、お目当てのテリーヌは断念しましたが、ごぼうのポタージュと金目鯛のお料理（蒸した金目鯛と貝のムースを白菜でくるんで、シェフこだわりのソースをかけたもの！）をいただきました。 ランチとは思えないこだわりのメニューで、イブからリッチな気分に。 ごぼうのポタージュは濃厚で美味！ これまではシェフの料理はお肉をいただいてきたので、お魚料理が新鮮でした。 こだわりの方ならではのソースも魚介ベースの奥深い味。 食後のメニューにデカフェコーヒーがあったのも、コーヒー好きには嬉しかったです！ また、デザートにいただいたバナナのタルトとキャラメルのアイスクリーム添えが甘みと苦みが絶妙でコーヒーにぴったりでした。 お家もお洒落なご夫婦ならではの、こだわりのインテリアも見所です。

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FAQs

Bistrot Quotidien is rated 4.5 stars by 12 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Bistrot Quotidien

3-9-2 Azabujuban, TAMON Azabu 2F, Minato-Ku, Tokyo 106-0045

Additional information

  • Neighbourhood
    Azabu
  • Hours of Operation
    Lunch Tue–Sun 12:00 pm–3:00 pm (last seating at 1:30 pm) Dinner Tue–Sun 6:00 pm–8:00 pm (last seating at 6:30 pm) There may be exceptions to the above schedule. Please use the search function to confirm availability.
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Bistro, French, Regional Spanish (Basque)
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Additional
    Beer, Gender Neutral Restroom, Non-Smoking, Wine
  • Phone number
    03-6435-3241
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