black & blue Steak and Crab - Burlington

Name: black & blue Steak and Crab - Burlington
Address: 400 District Avenue, Burlington, MA, United States, 01803
Telephone: (781) 365-1626
Price range: 51 $ et plus
Rating: 4.6

4.6

4,6

2292 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

26 nov. 2024

20 h 30

Réservée 24 fois aujourd'hui

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Animé

black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event.

black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 32 guests for a sit-down meal. The Board Room accommodates up to 12 guests for a sit-down meal. The Communal Table accommodates up to 12 guests at a high-top table adjacent to the lounge for a sit-down meal.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Américaine
Heures d'ouverture
Souper lun–jeu, dim 16H00–21H00 ven, sam 16H00–22H00
Numéro de téléphone
(781) 365-1626
Site Internet
https://blackandbluesteakandcrab.com/burlington/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Michael Almond
Installations pour groupes privés
Invite your guests to an experience they won’t forget. An elegant setting, a customized b&b menu, and unparalleled hospitality; this is what you can expect when hosting your next special event at black & blue. The Club Room accommodates up to 32 guests. The Board Room accommodates up to 12 guests.

Lieux
400 District Avenue, Burlington, MA 01803
Quartier
Burlington
Rue transversale
Burlington Mall Road
Parking details
Stationnement public
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin

Plats populaires

Oyster Sampler
iced on the half-shell, accoutrements
- Small (4)14,00 $ US
- Large (8)28,00 $ US
Shrimp Cocktail18,00 $ US
(5) served chilled with a spicy-citrus cocktail sauce
Tuna Tartare19,00 $ US
diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette
Calamari18,00 $ US
point judith calamari, lightly fried and tossed with cherry peppers and garlic
Crab & Lobster Fondue19,00 $ US
sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips
Wagyu Meatballs18,00 $ US
slow roasted wagyu beef, caramelized onion cream sauce
Crab Cake19,00 $ US
pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad
Beef Tartare19,00 $ US
diced filet mignon, onion, garlic, capers, horseradish aioli, truffle oil, poached egg
Pork Belly16,00 $ US
sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews
Lobster Toast21,00 $ US
Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche

Grand Seafood Tower

Grand Seafood Tower94,00 $ US
atlantic lamb blue crab, alaskan king crab, maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

Soups and Salads

add: shrimp (3) +$12, lump blue crab (4oz) +$14, steak tips +$18

She-Crab Soup14,00 $ US
a Maryland-style, blue crab bisque
Mixed Greens11,00 $ US
mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette
Caesar13,00 $ US
classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons
Chopped Salad13,00 $ US
chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette
Wedge13,00 $ US
baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

Steaks and Chops

Sauces: horseradish cream, bearnaise, gorgonzola cream, red wine demi glace, black truffle butter, peppercorn brandy

Cuts

Comes with house-made sauce. All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven

Bistro Steak33,00 $ US
- 9oz31,00 $ US
Filet Mignon
- 7oz44,00 $ US
- 10oz56,00 $ US
New York Strip49,00 $ US
- 12oz46,00 $ US
Kansas City Bone-In Strip
- 14oz50,00 $ US
Ribeye
- 14oz54,00 $ US
Porterhouse
- 20oz64,00 $ US
Bone-In Cowboy Ribeye
- 20oz64,00 $ US
Half Rack of Lamb
- 12oz43,00 $ US

Surf Your Turf

add these to any cut

Grilled Shrimp
- (3)12,00 $ US
Sea Scallops
- (2)18,00 $ US
Lump Blue Crab
- 4oz14,00 $ US
Half Maine Lobster23,00 $ US
Alaskan King Crab Legs39,00 $ US
subject to availability
Large Cold-Water Lobster Tail45,00 $ US
subject to availability

Sides To Share

French Fries8,00 $ US
hand-cut, herbed aioli
Mashed10,00 $ US
red bliss potatoes, scallion
Hash Browns11,00 $ US
crispy fried with black truffle and parmesan
Creamy Kale13,00 $ US
sautéed kale, cream, parmesan
Mexican Style Street Corn12,00 $ US
served off the cob
Mushrooms12,00 $ US
wild mix, tarragon, shallot
Cauliflower Gratin13,00 $ US
gruyere & parmesan, bread crumbs
Asparagus12,00 $ US
roasted, rosemary citrus brown butter
Mac & Cheese13,00 $ US
orzo pasta, three cheeses
Sweet Potato Dumplings11,00 $ US

Fish and Shellfish

Black Grouper39,00 $ US
gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette
Red Snapper39,00 $ US
pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash
Sea Scallops38,00 $ US
lemon risotto, smokey bacon & english pea emulsion
Salmon37,00 $ US
pan seared Atlantic salmon, maple glazed brussels sprouts with lardons, celery root soubise
King Crab79,00 $ US
Alaskan king crab legs, steamed, served with drawn butter, and choice of side. Subject to availability
Lobster89,00 $ US
Twin 8-10oz cold water lobster tails, broiled, served with drawn butter, and choice of side. Subject to availability

House Specialties

Roasted Organic Chicken35,00 $ US
pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus
Cauliflower Steak25,00 $ US
grilled, harissa-marinated cauliflower 'steak,' arugula, romesco (contains almonds), pomegranate molasses
Mushroom Pappardelle29,00 $ US
pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

Wines by the Glass

White & Rose

Sparkling Rosé | Poema | Catalonia, Spain
Prosecco | Prima Perla (187ml) | Prosecco, Italy
Pinot Grigio | Alois Lageder | Südtirol, Alto Adige
Sauvignon Blanc | Cottat 'Le Grand Caillou' | Loire Valley
Chardonnay | Maison Latour 'Les Genièvres' | Macon-Lugny
Chardonnay | Chalk Hill | Sonoma, CA
Dry Riesling | Hermann J Weimer | Seneca Lake, NY
Moscato | Villa Pozzi | Sicily, Italy
Dry Rosé | Studio by Miraval | Mediterranee, France

Red

Pinot Noir | Lockhart | Napa Valley, California
Pinot Noir | Cooper Hill | Willamette Valley, OR
Merlot Blend | Chateau de Ribebon | Bordeaux, France
Tempranillo | Vino Real | Rioja Spain
Cabernet Sauvignon | Seven Falls | Washington
Cabernet Sauvignon | Daou | Paso Robles, California
Malbec | Alhambra | Luján de Cuyo, Argentina
Red Blend | Murrietta's Well 'The Spur' | Livermore, California

Sommelier Selections

Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin's proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn't typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces

Pascal Jolivet, Sancerre, Loire Valley
Landmark Overlook, Chardonnay, Sonoma Coast
Flowers, Pinot Noir, Sonoma Coast
Muga, Reserva Rioja, Spain
Caparzo, Brunello di Montalcino, Montalcino, Italy
Clementine du Pape Clement, Bordeaux, France
Faust, Cabernet Sauvignon, Napa Valley
Caymus, Cabernet Sauvignon, Napa Valley

Specialty Cocktails

Flower City 75
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
Sparkling Cosmo 2.0
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
Tiki Spritz
sparkling wine / aperol / dry curacao / orgeat / fresh lemon
Outside / In
greenhook gin / rockey's liqueur / fever tree yuzu & lime sparkling
Sweet & Spicy
milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim
Strawberry Sidecar
courvoisier VSOP / strawberry puree / pierre ferrand dry curaçao / fresh lemon
Writer's Block
St. Lucia Chairman's Rum / brown sugar / lime / grapefruit
Toki Cherry Blossom
Suntory 'Toki' Whisky / fresh lemon / cherry blossom syrup
B&B Barrel Aged Manhattan
Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries
Goodnight Boston
espresso / vanilla vodka / mr. black cold brew liqueur (available light or dark)

Beer on Tap

Jack's Abbey House Lager | Framingham, MA | 5.2% | Munich Helles Lager
Bud Light | Light Lager | MO | 4.2%
Sierra Nevada | Pale Ale | CA | 5.6%
New Belgium Voodoo Ranger Juice Force NEIPA | CO | 9.5%
Maine Beer Company | Freeport, ME | Seasonal Selection
Allagash White Ale | Portland, ME | 5.2% | Belgian-Style Wheat Ale
Guinness | Dublin, Ireland | 4.2% | Dry Irish Stout
Paulaner Hefeweizen | Hefeweizen | Germany | 5.5%
Sam Adams Seasonal | Rotating Seasonal Selection | MA
Local Draft
Rotating Seasonal Selection

Beer by the Bottle

Ghostfish Grapefruit IPA
Downeast Cider
Corona
Stella Artois, Leuven, Belgium | 5.0%

L'opinion de 2 292 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,7Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Boston Metro North
Bien pour les occasions spéciales

2 292 commentaires

J
Jeffrey
Grand Boston
9 commentaires
VIP
5.0
9 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Kostas made the night special and relaxed as an outstanding personable sever who let us set the pace for an enjoyable date night …. Best table is table 72!
Ce commentaire est-il utile?
J
Jim
Grand Boston
1 commentaire
3.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
Good not great. Steak wasn’t as good as it is at the more well known steakhouses but costs just about the same.
Ce commentaire est-il utile?
S
Scott
Grand Boston
8 commentaires
5.0
8 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Calvin was our server. We had a great time and the food was spectacular. We’re going back for sure!! Thanks for a wonderful evening!
Ce commentaire est-il utile?
K
Kathryn
Grand Boston
1 commentaire
5.0
1 commentaire
Y est allé le 19 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great restaurant- energetic vibe. Fantastic food-super wow moment when the hostess remembered me from my previous visit two months ago.
Ce commentaire est-il utile?
W
WJ
Grand Boston
1 commentaire
3.0
1 commentaire
Y est allé le 19 novembre 2024
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
Was there to celebrate a special birthday. The waiter didn’t tell us that the birthday torte will be charged and just put it on the bill… very upsetting!
Ce commentaire est-il utile?
H
Hungry
Grand Boston
5 commentaires
5.0
5 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was our 27th wedding anniversary and we booked the reservations a week in advance. The restaurant was 20 minutes late on seating us which was initially disappointing. They made it right when they seated us and gave us a complementary champagne toast. We were greeted at the table by our waiter, Costas. He made the entire night right. His knowledge of the wine and food menus was outstanding. His recommendations were on point for both me and my wife. We started with shrimp cocktail and lobster toast as appetizers. A must try on the lobster toast. It was followed by grouper with scallops for myself and steak with crab on top for my wife. the sautéed mushrooms were a delicious side dish and the street corn was filled with flavor. A complementary dessert was presented to us by our waiter for our anniversary. Well done!!! Aside from the little bump in the road at the beginning of our meal, which was immediately corrected by the staff, my wife and I agree that our high point of the night was our waiter Costas and how well he treated us. He knows how to treat a customer right. A great restaurant to celebrate an anniversary or life event. We will be back soon. Tom & Andrea Hayes
Ce commentaire est-il utile?
B
Barry
Grand Boston
13 commentaires
5.0
13 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent service by Calvin and Jamie. Food was wonderful. Steaks were cooked perfectly. Had oysters and crab cake appetizer and they were great. It was my wife’s birthday and a complementary flourless chocolate cake was brought which was delicious and much appreciated.
Ce commentaire est-il utile?
W
William
Grand Boston
87 commentaires
5.0
87 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The fillet and flowers special was excellent. Should be a permanent item on menu. Service, selection, quality, ambiance all remain excellent
Ce commentaire est-il utile?
OT
Client d'OpenTable
Grand Boston
1 commentaire
5.0
1 commentaire
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food and service was excellent! Celebrated a birthday and it was a lovely time.
Ce commentaire est-il utile?
B
Bill
Grand Boston
21 commentaires
VIP
5.0
21 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Overall food was very good. Side portions could have been more than what was provided. Although very good. Service, Sheri, was excellent!!!
Ce commentaire est-il utile?

FAQ

black & blue Steak and Crab - Burlington propose des plats à emporter que vous pouvez commander en appelant le restaurant au (781) 365-1626.

Le restaurant black & blue Steak and Crab - Burlington a été coté 4,6 étoiles par 2292 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

20 h 30

Réservée 24 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant black & blue Steak and Crab - Burlington

400 District Avenue, Burlington, MA 01803

Informations supplémentaires

Rue transversale
Burlington Mall Road
Quartier
Burlington
Heures d'ouverture
Souper lun–jeu, dim 16H00–21H00 ven, sam 16H00–22H00
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Américaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Michael Almond
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin

Site Internet
https://blackandbluesteakandcrab.com/burlington/
Numéro de téléphone
(781) 365-1626
Installations pour groupes privés
Invite your guests to an experience they won’t forget. An elegant setting, a customized b&b menu, and unparalleled hospitality; this is what you can expect when hosting your next special event at black & blue. The Club Room accommodates up to 32 guests. The Board Room accommodates up to 12 guests.

black & blue Steak and Crab - Burlington

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon

Ribeye

Bistro Steak

Starters

Oyster Sampler

Shrimp Cocktail18,00 $ US

Tuna Tartare19,00 $ US

Calamari18,00 $ US

Crab & Lobster Fondue19,00 $ US

Wagyu Meatballs18,00 $ US

Crab Cake19,00 $ US

Beef Tartare19,00 $ US

Pork Belly16,00 $ US

Lobster Toast21,00 $ US

Grand Seafood Tower

Grand Seafood Tower94,00 $ US

Soups and Salads

She-Crab Soup14,00 $ US

Mixed Greens11,00 $ US

Caesar13,00 $ US

Chopped Salad13,00 $ US

Wedge13,00 $ US

Steaks and Chops

Cuts

Bistro Steak33,00 $ US

Filet Mignon

New York Strip49,00 $ US

Kansas City Bone-In Strip

Ribeye

Porterhouse

Bone-In Cowboy Ribeye

Half Rack of Lamb

Surf Your Turf

Grilled Shrimp

Sea Scallops

Lump Blue Crab

Half Maine Lobster23,00 $ US

Alaskan King Crab Legs39,00 $ US

Large Cold-Water Lobster Tail45,00 $ US

Sides To Share

French Fries8,00 $ US

Mashed10,00 $ US

Hash Browns11,00 $ US

Creamy Kale13,00 $ US

Mexican Style Street Corn12,00 $ US

Mushrooms12,00 $ US

Cauliflower Gratin13,00 $ US

Asparagus12,00 $ US

Mac & Cheese13,00 $ US

Sweet Potato Dumplings11,00 $ US

Fish and Shellfish

Black Grouper39,00 $ US

Red Snapper39,00 $ US

Sea Scallops38,00 $ US

Salmon37,00 $ US

King Crab79,00 $ US

Lobster89,00 $ US

House Specialties

Roasted Organic Chicken35,00 $ US

Cauliflower Steak25,00 $ US

Mushroom Pappardelle29,00 $ US

Wines by the Glass

White & Rose

Sparkling Rosé | Poema | Catalonia, Spain

Prosecco | Prima Perla (187ml) | Prosecco, Italy

Pinot Grigio | Alois Lageder | Südtirol, Alto Adige

Sauvignon Blanc | Cottat 'Le Grand Caillou' | Loire Valley

Chardonnay | Maison Latour 'Les Genièvres' | Macon-Lugny

Chardonnay | Chalk Hill | Sonoma, CA

Dry Riesling | Hermann J Weimer | Seneca Lake, NY

Moscato | Villa Pozzi | Sicily, Italy

Dry Rosé | Studio by Miraval | Mediterranee, France

Red

Pinot Noir | Lockhart | Napa Valley, California

Pinot Noir | Cooper Hill | Willamette Valley, OR

Merlot Blend | Chateau de Ribebon | Bordeaux, France