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  4. Bend / Deschutes County
  5. Black Butte Ranch
The Lodge Restaurant at Black Butte Ranch - Black Butte Ranch - The Lodge Restaurant, Sisters, OR

Black Butte Ranch - The Lodge Restaurant

4.2
4.2
456 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
7:00 p.m.
Booked 15 times today
  • Great for scenic views
  • Good for special occasions
  • Charming
The new Lodge features panoramic Cascade views, designed to connect homeowners and guests to the surrounding high desert and mountain landscape. The 22,100-square-foot, two-story building includes a new restaurant and bar, second floor lounge, fireside room, private dining room, event space, meeting room, outdoor dining on both levels, and a state-of-the-art kitchen with a catering facility among other spaces.
Reservations suggested for Dinner.
No Reservations for Breakfast, first come/first served.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Regional American (Northwest), Gastro Pub
  • Hours of Operation
    Dinner Daily 4:00 pm–8:00 pm
  • Phone number
    (541) 595-1260
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Chef John Scott
  • Neighbourhood
    Black Butte Ranch
  • Cross Street
    At Black Butte Ranch on Hawks Beard Rd., on the shores of Phalarope Lake.
  • Parking details
    Public Lot
  • Additional
    Full Bar, Gluten-free Options, Vegan

What 456 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.3Service
  • 4.5Ambience
  • 3.8Value

NoiseModerate

Loved For

  • Bend / Deschutes County

    Good for groups

  • Bend / Deschutes County

    Great for fine wines

  • Bend / Deschutes County

    Most Booked

Review summary

AI-generated from verified diner reviews
Black Butte Ranch - The Lodge Restaurant offers "gorgeous views" of the mountains and a "beautiful" setting. Guests praise the "excellent service" and "delicious" food, especially the scallops and pork chops. The modern architecture and atmosphere enhance the dining experience. However, service speed and food consistency may vary.

456 Reviews
  1. LouLou

    Central Coast

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Server, Lexi, was fantastic! Trout was delicious! Would go back.

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  2. John

    Portland

    1 review

    4.0

    1 review

    Dined on November 18, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We could not have chosen a better place to celebrate Mom's 80th birthday. Our server, Maria, was excellent. We enjoyed the Sourdough Chocolate Cake with a candle, compliments of the house.

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  3. Vram

    Los Angeles

    3 reviews

    vip
    5.0

    3 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Mix of cozy and classic place, like in iconic movies.

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  4. Shannon

    Phoenix

    1 review

    2.0

    1 review

    Dined on November 3, 2024

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    I left a note with my reservation that my partner and I were celebrating our anniversary and both of our birthdays that night (he lives out of town and flew in to celebrate) and our server never mentioned anything but we saw the table next to us receiving a special surprise birthday dessert. He didn’t seem to know anything about the menu or the bar and wasn’t very attentive. I was a bit disappointed since we let the restaurant know of our celebrations. Food took forever to come out and then was a bit bland and underwhelming for the price. It’s just not really worth it. It’s a resort restaurant so I guess I shouldn’t have expected so much, but for the price and the reviews, I was quite disappointed.

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  5. Ariel

    Portland

    20 reviews

    vip
    4.0

    20 reviews

    Dined on October 28, 2024

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 4
    the food is well cooked but entirely unimaginative. If the restaurant means to offer a way for people staying at Black Butte to get a simple meal without having to cook it themselves, it succeeds in that aim. It is the off-season, end of October, so it is also possible that everything has been stripped down to winter survival mode.

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  6. Richard

    Seattle

    2 reviews

    2.0

    2 reviews

    Dined on October 20, 2024

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 4
    Food was terrific but floor staff was running scared all night. Hostess had us wait in the lobby then forgot about us for half an hour. No one on the floor to supervise and pull it all together. Trying to order a bottle of wine was hopeless; at some point we flagged a busser and ordered by the glass. A shame that such good food can’t be enjoyed because of the randomness of the service. Wild Rye does a much better job of this kind of dining experience.

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  7. Whitney

    Los Angeles

    4 reviews

    1.0

    4 reviews

    Dined on October 20, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    Incredibly disappointing experience. Steaks were bad cuts and served extremely rare (asked for medium) plus they were cold & luke warm by the time they were served. The salmon had zero flavor and the trout tasted incredibly fishy. While the server really tried, she was clearly over-taxed and the wait for the entrees and the starter was ridiculously long. The best tasting meal was the kids grilled cheese & fries.

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  8. Jeffrey

    Portland

    1 review

    2.0

    1 review

    Dined on October 19, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Same limited menu with few changes in the last 2 months; no specials, items already unavailable even at 6:30. What, no Merlot at all?! Bare table except for utensils—no flowers, candle or salt and pepper. Service was herky-jerky, as in we waited for over 10 minutes for our cocktails, then our meal arrived 5 minutes later. Finally got my glass of wine halfway through dinner. All in all, uninspiring, expensive and disappointing. I know the Ranch can do better!

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  9. John

    Orlando

    22 reviews

    vip
    4.0

    22 reviews

    Dined on October 16, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Very nice restaurant and bar. Service was excellent. Food was very good and tasty, and portions were large. Good value . We would definitely come back.

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  10. Lu

    Tampa

    13 reviews

    vip
    3.0

    13 reviews

    Dined on October 14, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Not sure why this place is five stars. There’s an hour and a half limit to your allotted time. They really want you to hustle even though there’s hardly anyone in the restaurant. We ordered a 2019 Pinot noir and were given a 2022. The food was ok for me and very good for others. The desserts were just ok. At 8 pm, they lock the exterior doors so don’t go to your car and try to come back in. No way I’d go back here. That said. The decor is lovely and the scenery and view is gorgeous. Nothing can take away from those two things.

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FAQs

Black Butte Ranch - The Lodge Restaurant is rated 4.2 stars by 456 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 15 times today
Google Map for Black Butte Ranch - The Lodge Restaurant

12930 Hawks Beard, Sisters, OR 97759-9577

Dining areas

Additional information

  • Cross Street
    At Black Butte Ranch on Hawks Beard Rd., on the shores of Phalarope Lake.
  • Neighbourhood
    Black Butte Ranch
  • Hours of Operation
    Dinner Daily 4:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Regional American (Northwest), Gastro Pub
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef John Scott
  • Additional
    Full Bar, Gluten-free Options, Vegan
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