Winter/Spring A La Carte Menu. Vegan and Vegetarian menu available on request
To Start
Freshly Shucked Oysters A$7.00
Natural with lemon & rice vinegar mignonette
Oysters Kilpatrick A$9.00
bacon, worcestershire, tomato
South Australian Kingfish CrudoA$29.00
finger lime and sesame dressing, avocado puree, pickled jalapeno, and onion
Tuna TatakiA$36.00
Wakame, Shitake mushroom
House-made FocacciaA$6.00
with Byron Bay olive oil
Marinate OlivesA$12.00
Chilli, Thyme & Garlc
Entree
Seared Half Shell Scallops (4)A$36.00
garlic parsley butter, panrattato
Black Hide's Signature Italian MeatballsA$29.00
premium beef and pork, basil, sugo, & pecorino
BBQ Beef Short RibsA$39.00
Celeriac remoulade, lime
Steak TartareA$35.00
Parmesan, egg yolk and pickled cucumber
White Anchovies & CapsicumA$22.50
Served with Focaccia
Mains
All Steaks served with your choice of Red wine jus, Peppercorn, Béarnaise or Mushroom Sauce (Gluten-Free), chimichurri
Angus Eye Fillet 200gm Marble Score 3+A$65.00
Angus Rib Eye 350gm Marble Score 3+A$78.00
Angus Sirloin 350gm Marble Score 3+A$74.00
Angus T-Bone 500gm Marble Score 3+A$94.00
Angus Tomahawk 1200gm Marble Score 3+A$240.00
Serves 1-3, 50 minute cooking time
Wagyu Eye Fillet 200gm Marble Score 5+A$85.00
Wagyu Rib Eye 300gm Marble Score 5+A$98.00
Wagyu Sirloin 300gm Marble Score 5+A$95.00
Wagyu Rump Cap 250gm Marble Score 5+A$75.00
Daily Market Fish
piperade, salsa verde
Grilled SpatchcockA$59.00
olives, semi dried tomato, herbs
Lobster Mornay A$120.00
celeriac remoulade, lime
Grilled Moreton Bay BugsA$85.00
Asparagus, lemon and caper butter
CasarecceA$36.00
Warrigal green, zucchini, tomato & basil
Grilled U10 Mooloolaba Prawns (4)A$52.00
parsley & garlic butter, lemon
Lobster Linguini A$68.00
tomato, parsley, lemon zest
Sides
Mixed Leaf SaladA$16.00
tossed in balsamic vinaigrette
Roast PumpkinA$16.00
garlic yoghurt, salsa verde
Grilled CornA$16.00
garlic chilli butter and grated pecorino
Mashed PotatoA$14.00
Butter & cream
Hand Cut ChipsA$14.00
Chipotle aioli
Grilled ZucchiniA$16.00
chilli, sherry vinegar, oregano
Greek SaladA$25.00
barrel aged feta, capers
Set Menu
$120 Our Set menu is only available for tables of 2 or more. Set menu must be ordered by whole table
Entree
Choice of
Black Hide's Signature Italian Meatballs
premium beef & pork, basil, sugo & pecorino
Sautéed mushroom with onion foam and puffed rice
with onion foam and puffed rice
Kingfish crudo with finger lime and sesame dressing
with finger lime and sesame dressing
House-made Focaccia
Byron bay olive oil
Main
Choice of. All mains served with sides shoestring fries, roast pumpkin & Greek salad
Angus Sirloin 250gm (Marble Score 3+)
Angus Eye Fillet 250gm (Marble Score 3+)
Daily Market Fish
Piperade, salsa verde
Casarecce
warrigal greens, zucchini, tomato & basil
Dessert
Lemon Meringue Tart
Chocolate Fondant
Vanilla Cream