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Blackbird, Santa Barbara, CA
Award-winning

Blackbird

3.7
3.7
171 Reviews
$31 to $50
Californian

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
  • Fancy
  • Great for creative cocktails
  • Great for happy hour
A mainstay of the Funk Zone, Blackbird offers a beverage-forward atmosphere featuring inventive cocktails by legendary mixologist Devon Espinosa alongside a thoughtfully curated menu that pays homage to the culinary bounty of the Central Coast. Enjoy an extensive list of local wine and craft beer that highlights the terroir of the region and pairs seamlessly with our iconoclastic take on local, sustainable cuisine. With its striking brass fixtures and black box-like aesthetic, Blackbird upends the conventional upscale dining experience in Santa Barbara and offers a subtle nod to Alfred Hitchcock’s haunting, yet timeless thrillers. Here guests are offered a pulse on contemporary Santa Barbara.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Bar / Lounge / Bottle Service, Lounge
  • Hours of Operation
    Tue–Sat 5:00 pm–10:00 pm
  • Phone number
    (805) 882-0135
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Travis Watson
  • Private party facilities
    We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighbourhood
    Santa Barbara
  • Cross Street
    At the intersection of State and Mason Streets.
  • Parking details
    Hotel Parking
  • Public transit
    One block from the Santa Barbara Amtrak station.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

What 171 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7
3.7 based on recent ratings
  • 3.8Food
  • 3.5Service
  • 3.8Ambience
  • 3.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Blackbird offers a delightful dining experience with "incredible" food and "spectacular" risotto. Guests praise the "amazing talent" of the chef and attentive service. While some evenings face service challenges, the inviting ambiance and expertly crafted cocktails make it a "must-visit destination" for culinary adventures.

171 Reviews
  1. Barbara

    VIP

    Orange County

    84 reviews

    3.0

    84 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    We have enjoyed Blackbird in the past. The menu selection is minimal and needs more options. Few appetizers and the entre I wanted to order was no longer available.Our waiter made the evening enjoyable though. He was excellent and very friendly.
    BlackbirdResponded 1 day ago
    Barbara, thank you for your feedback! We're glad to hear you enjoyed your experience with our waiter. We appreciate your input on the menu and are continuously working to enhance our offerings. Your insights are invaluable as we strive to improve. We hope to welcome you back soon! All the best, Kiarra Beard - General Manager

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  2. David Bridges

    VIP

    San Francisco

    20 reviews

    3.0

    20 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    Food and service were good - ambiance was not great due to doors being left open on a cold evening.
    BlackbirdResponded 1 day ago
    Thanks for your feedback, David! We're glad you enjoyed the food and service. We appreciate your input about the ambiance and will work on improving it to ensure a cozier atmosphere in the future. Hope to see you again soon! All the best, Kiarra Beard- General Manager

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  3. Madeleine

    VIP

    Washington DC

    1 review

    1.0

    1 review

    Dined 4 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Our experience on New Year's Eve was quite disappointing. We were seated 30 minutes after our reservation. The server was pleasant but clearly overwhelmed. We placed our order from the pre-fixe menu. The first and third courses were very good and really saved the entire experience. My boyfriend and I both ordered the Wagyu filet. His came out medium / medium rare. Mine came out so well done that it was almost inedible. I told our server and he said that several people had the same issue all night. He told me he would "take care of it" on our bill. Our bill came and nothing was taken care of and he did not mention anything other than gratuity was already includerd. We understood that NYE is a busy night, but with an expensive pre-fixe menu we expected better service and higher quality food.
    BlackbirdResponded 1 day ago
    Madeleine, we’re truly sorry to hear about your New Year's Eve experience. We strive for excellence, and it’s disappointing to learn we fell short. Your feedback on the service and food quality is invaluable, and we’ll address this with our team to ensure improvements moving forward. Thank you for sharing. All the best, Kiarra Beard - General Manager

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  4. Stacie

    VIP

    Orange County

    1 review

    2.0

    1 review

    Dined 4 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 1
    I was disappointed by my New Year’s Eve dinner at Blackbird. The service was below average from start to finish. We sat at the bar, expecting a lively atmosphere, but it was quiet and dull. The staff seemed inexperienced—they didn't welcome us, took too long to take our order, and were unsure about suggesting a "bold" Cabernet. The prix fixe meal sounded amazing. Unfortunately, the venison carpaccio was too small and difficult to enjoy, and while the other dishes were decent, they didn’t justify the $500 price tag, which included a mandatory tip that felt unearned.
    BlackbirdResponded 1 day ago
    Stacie, we're sorry to hear your New Year’s Eve experience didn’t meet expectations. Your feedback on service and meal portions is invaluable, and we’ll use it to improve. We appreciate you sharing your thoughts and hope you might give us another chance in the future. Please feel free to reach out to myself and I would be happy to welcome you back. All the best, Kiarra Beard - General Manager

    1 person found this helpful

  5. India

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on December 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food ans ambiance were excellent, and the service was even better. If you get a chance to hang at the bar, Matthew, the bartender was amazing! His food suggestions were spot on, and he makes a great hot toddy!
    BlackbirdResponded 1 day ago
    Thanks, India! We're thrilled to hear you enjoyed the food, ambiance, and service. Matthew is indeed a rock star behind the bar. We appreciate your kind words and hope to see you again soon for another great experience! All the best, Kiarra Beard - General Manager

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  6. Michelle

    Los Angeles

    2 reviews

    4.0

    2 reviews

    Dined on December 15, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great food. Entrees were on point. Halibut (changed side for pomme puree) and lamb rack. Quit night in SB, but great location and ambience. Also cocktails were well made.
    BlackbirdResponded 1 day ago
    Thanks for the great feedback, Michelle! We're thrilled you enjoyed the halibut and lamb rack, along with our cocktails. It's wonderful to hear you appreciated the ambiance too. We look forward to welcoming you back for another delightful experience! All the best, Kiarra Beard - General Manager

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  7. Lisa

    VIP

    Los Angeles

    19 reviews

    4.0

    19 reviews

    Dined on November 23, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    I was shocked that a 45$ halibut entry was not served with a side of any kind . Even a small serving of mashed potatoes . We spent over 200$ and I was starving when I left .
    BlackbirdResponded on December 4, 2024
    Lisa, we appreciate your feedback and understand your disappointment. We strive to provide a satisfying dining experience, and your comments will be shared with our team. Servers and bartenders should be well versed in offering accompaniments to a la carte items. We hope to impress you more on your next visit! All the best, Kiarra Beard - General Manager

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  8. AMIT

    VIP

    New York City

    13 reviews

    2.0

    13 reviews

    Dined on September 8, 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 2
    Service was poor. The server had to be reminded on multiple occasions for the order to be served. Food was under par.
    BlackbirdResponded on September 12, 2024
    Amit, we sincerely apologize for your experience. Your feedback regarding the service and food quality is invaluable and will help us improve. We aim to provide a better experience for all our guests, and we appreciate you bringing this to our attention. Thank you for sharing your thoughts and we hope you will try us again another time. All the best, Kiarra Beard - General Manager

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  9. Adriana

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined on September 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food and service. Had a great dinner for our anniversary.
    BlackbirdResponded on September 12, 2024
    Thank you Adriana for your review! We appreciate you taking the time to write this review and for choosing to celebrate your anniversary with us. We look forward to welcoming you back for future celebrations. All the best, Kiarra Beard - General Manager

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  10. Rosalie

    Central Coast

    1 review

    5.0

    1 review

    Dined on September 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great portions for a fancy restaurant. Delicious, inventive and entertaining drinks (especially the drink in a bird-shaped glass).
    BlackbirdResponded on September 12, 2024
    Thank you, Rosalie! We're thrilled you enjoyed the portions and our creative drinks. The Hitchcock Presents... is definitely a new crowd favorite! Your feedback means a lot to us, and we look forward to welcoming you back for more delicious experiences with amazing hospitality. All the best, Kiarra Beard - General Manager

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FAQs

Blackbird is rated 3.7 stars by 171 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
Google Map for Blackbird

36 State St, Santa Barbara, CA 93101

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    At the intersection of State and Mason Streets.
  • Neighbourhood
    Santa Barbara
  • Hours of Operation
    Tue–Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Bar / Lounge / Bottle Service, Lounge
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Public transit
    One block from the Santa Barbara Amtrak station.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Travis Watson
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
    (805) 882-0135
  • Private party facilities
    We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.
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