Blackfriars Restaurant

Autumn and winter are the perfect seasons for enjoying the delights of wild game. And from October through to January there’s an abundance of the beautiful full-flavoured healthy lean meat around including pheasant, mallard, partridge and grouse. We’ll present the very best game we can source, take you through the basics of butchering game and how to make the most of your countryside spoils. Enjoy a fun day with like-minded people and learn a new skill for life! Each student will have their own work station, equipment and ingredients to work with. These courses are designed to be relaxed, informative and fun.

Relax and have fun at our convivial evening of Chinese Bao making. Our cookery school teacher will show you just how easy it is to make home-made soft pillows of steamed buns with succulent savoury fillings and luscious sweet treats. Accompanied with a couple of Asian beers to wash it down and enough to take home to show off to family, friends and work colleagues. Come on your own, with family or friends. Event suitable for vegetarian and vegan, not suitable for gluten free.

We all love the romance of wine and cheese, but did you know beer and cheese make the perfect partners? There’s nothing like refreshing your palate with a swig of nice cold beer between decadent bites of fine cheese. The sweet, malty and hoppy notes of beer not only clean the palate but enhance the crazy complex flavours found in a variety of cheeses. Join us for a unique beer and cheese tasting. Start the evening with an arrival schooner of Blackfriars’ Lager followed by a tasting of top-drawer cheeses paired with a variety of local craft beers. Our in-house expert will take you through each of the beer and cheese combinations explaining how and why they pair so well.