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Blackfriars Restaurant, Newcastle upon Tyne, Tyne and Wear

Blackfriars Restaurant

4.6
4,6
6391 commentaires
De 26 £ à 40 £
Britannique

Effectuer une réservation

2 personnes
19 h 00
Réservée 67 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Charmant
  • Parfait pour les vins fins
Le Blackfriars a été élu meilleur restaurant aux North East England Tourism Awards en 2013. Occupant un ancien couvent médiéval chargé d'histoire, fondé en 1239, le restaurant a servi de réfectoire pour les moines, ce qui en fait une des plus anciennes salles de restauration construite au Royaume-Uni. Ce restaurant de 72 places sert un menu de style britannique classique et copieux, à base de produits de saison provenant des fermes et des marchés locaux, accompagnés d'une grande carte des vins primés. Il comporte également une salle de réception pouvant accueillir 50 personnes et un atelier pour 12 personnes proposant une large gamme de plats. Le Blackfriars a récemment été élu « Meilleur dîner du dimanche à Newcastle » par les lecteurs des journaux The Observer et Metro. Il a également obtenu une récompense AA dans le classement des guides Which, Good Food Guide, Hardens et Michelin.

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 26 £ à 40 £
  • Cuisines
    Britannique, Anglaise
  • Heures d'ouverture
    diner lun–sam 12H00–14H30 dim 12H00–16H00 Le thé de l'après-midi ven, sam 14H45–16H30 Souper lun–sam 17H00–21H30
  • Numéro de téléphone
    0191 261 5945
  • Options de paiement
    American Express, Diners Club, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Chris Wardale
  • Service traiteur
    At Blackfriars we serve a classic but gutsy traditional/historic British menu using local and seasonal ingredients. There’s an abundance of great produce all around us; mouth-watering aged beef, award-winning cheeses, really good organic vegetables, super-fresh fish and local beers. A well-priced Set Menu at lunch, a la carte menu in the evening.
  • Installations pour groupes privés
    Blackfriars offers an exciting range of events for private and corporate groups from 8- 50 people. Some ideas of what we offer: Cocktails & Canapes, Pizza and Prosecco Nights, Gin O'clock -a tasting of gins, Come Wine with Me: A beginners' guide to wine tasting, Medieval Banquets and private dining in our Cookery School, Banquet Hall & Tasting Room
  • Quartier
    Newcastle Upon Tyne
  • Parking details
    Car park opposite
  • Public transit
    Newcastle Central Station
  • Animation
    Medieval Banquets Roast Suckling Pygge with all the trimmings Bread-making Workshops Kids Cookery Dinner Party Cooking Lessons Food and Wine Evenings
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Végétalien, Vin, Vue

Expériences

  • Evening Cookery Club - Mexican

    75,00 £ par personne

    Prépayé

    Seulement 22 janv. 2025
    Everyone loves Mexican cuisine but have you ever wanted to take it a step further than nachos and guacamole and create this vibrant cuisine in the comfort of your own kitchen? Whether it’s enchilada, quesadillas or empanadas, there really is a dish for everyone! Like many other cuisines, the best traditional Mexican food will always be found in the home. Here’s your chance to do the same! EXPECT RECIPES SUCH AS: + Esquites Street Corn Salad + Pollo de Tinga (Chicken Tinga) + Queso Flameado (Mexican Flambèed Cheese) + Corn Tortillas + Polvorones (Mexican Wedding Cookies). Exact recipes for this class will vary by season.
    Evening Cookery Club - Mexican photo
  • Morning Cookery Club - Mexican

    75,00 £ par personne

    Prépayé

    Seulement 23 janv. 2025
    Everyone loves Mexican cuisine but have you ever wanted to take it a step further than nachos and guacamole and create this vibrant cuisine in the comfort of your own kitchen? Whether it’s enchilada, quesadillas or empanadas, there really is a dish for everyone! Like many other cuisines, the best traditional Mexican food will always be found in the home. Here’s your chance to do the same! EXPECT RECIPES SUCH AS: + Esquites Street Corn Salad + Pollo de Tinga (Chicken Tinga) + Queso Flameado (Mexican Flambèed Cheese) + Corn Tortillas + Polvorones (Mexican Wedding Cookies). Exact recipes for this class will vary by season.
    Morning Cookery Club - Mexican photo
  • Mexican Cookery

    160,00 £ par personne

    Prépayé

    Seulement 25 janv. 2025
    Everyone loves Mexican cuisine but have you ever wanted to create this vibrant cuisine in the comfort of your own kitchen? Whether it’s enchilada, quesadillas or empanadas, there really is a dish for everyone! Like many other cuisines, the best traditional Mexican food will always be found in the home. Here’s your chance to do the same and learn a wide range of Mexican staples! Each student will have their own work station, equipment and ingredients to work with.
    Mexican Cookery photo

L'opinion de 6 391 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,7Ambiance
  • 4,4Valeur

BruitDynamique

Aimé pour

  • Newcastle et Northumberland

    Meilleure ambiance

  • Newcastle et Northumberland

    Plats sans gluten

  • Newcastle et Northumberland

    Sain

  • Newcastle et Northumberland

    Romantique

  • Newcastle et Northumberland

    Britannique

  • Newcastle et Northumberland

    Les plus réservés

  • Newcastle Upon Tyne

    Meilleur service

  • Newcastle Upon Tyne

    Meilleure ambiance

  • Newcastle Upon Tyne

    Sain

  • Newcastle Upon Tyne

    Romantique

  • Newcastle Upon Tyne

    Bien pour les occasions spéciales

  • Newcastle Upon Tyne

    Plats végétariens

  • Newcastle Upon Tyne

    Les plus réservés

6 391 commentaires
  1. Jade-Grace

    Newcastle

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Went to Blackfriars for a wine an and tapas tasting night.m, it was absolutely delicious. The guide talking us through all of the different wine and why they were paired with the food was excellent and very well informed, so well educated on wine and could answer every question. Plus all of the food that we had was delicious, well made and beautifully presented.

    Ce commentaire est-il utile?

  2. mark

    Newcastle

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    Nice surroundings but very cold, staff very nice and attentive and the best feature, there was a varied menu, starters were ok but overall very average considering reputation and having dinned existentially and able to compare, my food temp was too cold ,roast veg tepid and overcooked, lots of salt used, in summary over priced for what is served, with so much competition on offer we wouldn’t want to return.

    Ce commentaire est-il utile?

  3. Julia

    Londres

    16 commentaires

    5.0

    16 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great place for Sunday lunch in a lovely building. Roast sirloin was perfectly cooked with plenty of trimmings with sticky toffee pudding to follow! Would definitely recommend!

    Ce commentaire est-il utile?

  4. Phil

    Newcastle

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Food was delicious and really good VFM portions. Only tiny niggle was the chocolate sauce with the tiramisu was barely chocolate-y. Drinks overpriced but that's how it is everywhere these days. Attentive and knowledgeable servers, without being pushy. Very nice experience on my wife's birthday.

    Ce commentaire est-il utile?

  5. Inga

    Newcastle

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always fabulous food, service and surroundings. Brilliant with dietary requirements.

    Ce commentaire est-il utile?

  6. Lois

    Manchester

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 7 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 2
    Chef was unable to cook a medium rare steak. First steak came out medium well, plucked up the courage to let the staff know the steak was overdone. Second steak came out, had been seared on the outside and was still blue on the inside; so for my steak main, I ate chips and peppercorn sauce because I simply could not bring myself to send the steak back for a 2nd time. We ordered 1 £17 scallop and crab starter, expecting a good sized portion, we were disappointed when 3 scallops and a crab/lemon puree arrived at the table. The waiting staff were very friendly and apologetic regarding the incorrectly cooked steak, however we were still presented with a £108 bill at the end of our mains, despite not eating one of them. We had been given a £100 gift voucher for Christmas - we were really looking forward to going, as the restaurant advertises it was won food awards! Unfortunately, we didn’t experience the award winning food I’m afraid. Overall a very expensive meal for what it was - was extremely disappointing, and the Saturday night vibe was so squished we didn’t bother staying for pudding and went straight back home instead of enjoying the venue. Also take a coat, or a jacket to wear inside, especially if you’re sat next to the single glazed windows, with no heating. Was a little brisk to say the least, despite the electric heaters. Only positive for me was the friendly waitress who couldn’t have apologised enough as she cleared out table and said goodbye to us.

    Ce commentaire est-il utile?

  7. Ronnie

    Newcastle

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 3 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Easily the best dining experience in Newcastle. This is a gem of a place which is a must for dining. There is a set menu for those on a budget which is outstanding quality and choice. Or if you are in the mood for more the a la carte is a great option. The selection of dishes are seasonally based and cater for all diets - you will not be disappointed. Service and ambience are a delight and as soon as you walk in you are made to feel welcome and important. We are not from Newcastle but every time we visit (this is now our third dining experience) we make a point of going here and will definitely return.

    Ce commentaire est-il utile?

  8. Sara

    Newcastle

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 31 décembre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 1
    Small table in a bad spot, uncomfortable setting. Table full of forks and menus and glasses all over. Food was just ok. I liked my scallops but everything else was pretty normal pub food. We paid £130 for 2 (3 courses) and we didn’t even drink alcohol. We will not come back. Service was efficient and polite though.

    Ce commentaire est-il utile?

  9. Sarah

    Londres

    19 commentaires

    5.0

    19 commentaires

    Y est allé le 31 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We've been coming to Blackfriars for New Years Eve for many years now and both agreed the food this year was among the best we've had here. We were glad that the restaurant reverted to its usual three course menu with choices after last year's less successful (imho) tasting menu format. All our dishes were excellent but special mention must go to the scallop starter, turkey roast and trout. We were also very appreciative of the fact that the cost of the scallops was taken off our bill as an apology for a delay in serving them. This was a delay we really hadn't minded at all, but it shows the commitment to great service here.

    Ce commentaire est-il utile?

  10. Louise

    Newcastle

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 31 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Requirements for table were clearly considered. Staff were attentive and polite without being overbearing. Service was quick. We ordered soup, ham hock terrine and scallops as starters. Scallops were magnificent. Yum We all had Steak Wellington which was divine. Sticky TP was ordered. All good. Sadly, due to antibiotics, I could not enjoy a glass of red but the complimentary NY Eve arrival drinks were a nice touch. Price for 3 at £180 was good. This included 2 small alcoholic drinks only. Would return and recommend.

    Ce commentaire est-il utile?

FAQ

Le restaurant Blackfriars Restaurant a été coté 4,6 étoiles par 6391 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 67 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Blackfriars Restaurant

Friars Street, Newcastle upon Tyne, Tyne and Wear NE1 4XN

Informations supplémentaires

  • Quartier
    Newcastle Upon Tyne
  • Heures d'ouverture
    diner lun–sam 12H00–14H30 dim 12H00–16H00 Le thé de l'après-midi ven, sam 14H45–16H30 Souper lun–sam 17H00–21H30
  • Prix
    De 26 £ à 40 £
  • Cuisines
    Britannique, Anglaise
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Car park opposite
  • Public transit
    Newcastle Central Station
  • Options de paiement
    American Express, Diners Club, Mastercard, Visa
  • Chef de cuisine
    Chris Wardale
  • Animation
    Medieval Banquets Roast Suckling Pygge with all the trimmings Bread-making Workshops Kids Cookery Dinner Party Cooking Lessons Food and Wine Evenings
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Végétalien, Vin, Vue
  • Numéro de téléphone
    0191 261 5945
  • Service traiteur
    At Blackfriars we serve a classic but gutsy traditional/historic British menu using local and seasonal ingredients. There’s an abundance of great produce all around us; mouth-watering aged beef, award-winning cheeses, really good organic vegetables, super-fresh fish and local beers. A well-priced Set Menu at lunch, a la carte menu in the evening.
  • Installations pour groupes privés
    Blackfriars offers an exciting range of events for private and corporate groups from 8- 50 people. Some ideas of what we offer: Cocktails & Canapes, Pizza and Prosecco Nights, Gin O'clock -a tasting of gins, Come Wine with Me: A beginners' guide to wine tasting, Medieval Banquets and private dining in our Cookery School, Banquet Hall & Tasting Room
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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