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Blaq, Blackheath, AU-NSW

Blaq

4.6
4.6
660 Reviews
$A41 to $A100
Modern Australian

Make a reservation

2 people
7:00 p.m.
Booked 6 times today
  • Good for special occasions
  • Great for creative cocktails
  • Charming
Garden-to-plate is the philosophy of Executive Chef Miles Kelly. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.
Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.
Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.
We hope that you take the time to kick back at Blaq!
Monday - Sunday we offer our Breakfast Grazing Table.

Additional information

  • Phone number
  • Price
    $A41 to $A100
  • Cuisines
    Modern Australian
  • Hours of Operation
    Daily 7:00 am–10:00 am Lunch Sat, Sun 12:00 pm–3:00 pm Dinner Tue–Sun 5:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Miles Kelly

What 660 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.3Value

NoiseEnergetic

Loved For

  • Sydney

    Modern Australian

Review summary

AI-generated from verified diner reviews
Blaq offers a delightful dining experience in the Blue Mountains, known for its "incredible food," "outstanding service," and "beautiful atmosphere." Guests appreciate the "warm and cosy" setting, "friendly staff," and "excellent wine selection." While some mention service inconsistencies, the overall experience is "highly recommended."

660 Reviews
  1. DAVID

    London4 reviews

    2.0

    Dined on February 28, 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 1
    Blaq came with good reviews so I booked it for our 33rd Anniversary Dinner. When we arrived (on time) we were kept hanging about in the cacophonous main dining area. The (eventual) waitress was charming (but had no idea what a kir royale is) and kindly moved us to the less noisy terrace, though this was inadequately provided with mosquito deterrents, so it was purgatory....The food was OK (if pricey), as were wines by the glass (some interesting). Nothing was said about the Anniversary after all.... We won't be dining there ever again and have told all our friends that the place does not deserve the accolades (posted by some). Something about 'resting on their laurels' perhaps?

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  2. catherine

    Sydney2 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is very good and the menu varies to keep it interesting. Very accommodating staff. Very enjoyable lunch every time.

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  3. Adam

    Yorkshire2 reviews

    4.0

    Dined on February 15, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    Restaurant is perfect just what you’d want for Saturday night tea. With great drink options Food was tasty but a bit colder than I would have liked

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  4. Gary

    Sydney1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent modern cuisine in a comfortable and picturesque setting.

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  5. Shayne

    Sydney2 reviews

    5.0

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was excellent and so were the bar staff and waiter/s

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  6. Merilynne

    Sydney1 review

    5.0

    Dined on February 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The total experience at Blaq for dinner was excellent the food , the service and the ambience. Would highly recommend it.

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  7. Phillip

    Melbourne1 review

    5.0

    Dined on January 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved the food, service and lovely surroundings. My wife ate the snapper and I had the beef. We shared vegetables and a dessert. Everything was delicious and portions generous.

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  8. Janet

    Sydney9 reviews

    3.0

    Dined on January 22, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    The snapper ($46) was well cooked and tasty but the pumpkin ($38) was extremely boring. A huge wedge of baked pumpkin on a bed of chickpeas served with two tiny pickled onions and something called "sour cream" (unidentifiable) was overpriced and under appealing. Why can't chefs provide delicious vegetarian meals? The chocolate cake ($18) made up for the disappointment of the pumpkin and the cheese plate ($20) was good in its variety.

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  9. Cheryl

    Sydney1 review

    5.0

    Dined on January 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I absolutely loved Blaq at Blackheath! The restaurant is a hidden gem at the Kyah Hotel. Each dish is beautifully presented, the food is fresh and wholesome, and the hospitality is outstanding. I also loved the atmosphere with the gentle soul music playing old classics. I would definitely go again when I’m visiting the Blue Mountains!

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  10. Jane

    WA1 review

    5.0

    Dined on January 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an absolutely amazing meal at BLAQ. The food, music, wine (suggested by their Sommelier) and total atmosphere was fantastic. I would totally recommend BLAQ.

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FAQs

Blaq is rated 4.6 stars by 660 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 6 times today
Google Map for Blaq

13-17 Brightlands Ave, Blackheath, AU-NSW 2785

Additional information

  • Phone number
  • Price
    $A41 to $A100
  • Cuisines
    Modern Australian
  • Hours of Operation
    Daily 7:00 am–10:00 am Lunch Sat, Sun 12:00 pm–3:00 pm Dinner Tue–Sun 5:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Miles Kelly
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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