SMALLS
Hash Brown, Preserved Leeks In White Soy, ChivesA$6.00
(GF, DF, VE)
Manchego Cheese Tart, Roasted Onions, White BalsamicA$8.00
(GF, V)
Skull Island Tiger Prawns, Corn Tempura, Chimichurri, Betel LeafA$12.00
(GF, DF)
Salmon, Crispy Wonton, Black Sesame Mayo, PepitaA$12.00
(GF, DF)
Slow Cooked Lamb Milanese, Jerusalem ArtichokeA$18.00
BIGS
Roasted Carrot & Turnip, Peanut Sauce, Mustard LeafA$33.00
(GF, DF, VE)
Fried Chicken, Old Bay, Fermented Chilli Mayo, Pickled CucumberA$35.00
(DF)
Pork Chop, Salsa Roja, Pickled Fennel, Salted Green TomatoesA$45.00
(GF, DF)
Murray Cod, Shrimp Shell Butter, Wilted GreensA$65.00
(GF)
350G Sirloin Steak, Pink Peppercorn, Bone Marrow, Garlic ShootA$69.00
(GF, DF)
SIDES
Mixed Leaf, Burnt Orange Vinaigrette, ParsnipA$13.00
(GF, DF, VE)
Brussel Spouts, Celeriac, Kombu Caramel, KatsuobushiA$15.00
(GF, DF, V)
DESSERTS
Brown Butter Madeleines, Fermented Malfroy’s Honey CreamA$16.00
Chocolate Tart, Cherries, Coffee, ThymeA$16.00
(GF)