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Blind Salamander Kitchen & Bar, Austin, TX

Blind Salamander Kitchen & Bar

4.8
4.8
407 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 p.m.
Booked 12 times today
Experiences are available.
  • Charming
  • Great for fine wines
  • Good for special occasions
Seafood-centric restaurant with sweeping panoramic views of the Fazio Foothills Golf Course and the Texas Hill Country. Featuring a daily selection of freshly shucked oysters, fresh fish, and local “garden-to-table” fare curated by the culinary masterminds at Omni Barton Creek Resort & Spa. Delectable non-seafood selections include tender steaks and braised and grilled dishes. Enjoy creative hand-crafted cocktails from a garden-inspired menu at the bar or outdoor patio.

Planning a visit? We recommend making reservations to ensure a seamless dining experience. Simply drop us an email at blind.salamander@omnihotels.com or give us a call at 512.306.5885 for parties of six or more guests.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Farm-to-table
  • Hours of Operation
    Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (512) 306-5885
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Private party facilities
    This signature restaurant offers fresh seafood and dishes with Texas flair. Explore a diverse menu of garden-inspired cocktails. The dining room overlooks the Austin Hill Country, home to the Blind Salamander.If you like to book a private event please email our General Manager, Marcos Gonzalez at marcos.gonzalez@omnihotels.com
  • Neighbourhood
    West Austin / Westlake
  • Cross Street
    Barton Creek Blvd.
  • Parking details
    We have both valet parking and self parking available. Parking validated with dinner.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Experiences

  • New Year's Eve Prix Fixe Menu

    US$145.00 - US$195.00 per person

    Dec 31, 2024 only
    Ring in the New Year with us at Blind Salamander Kitchen & Bar Join us for an unforgettable New Year's Eve celebration at the renowned Blind Salamander Kitchen & Bar, nestled within the luxurious Omni Barton Creek Resort & Spa. Indulge in a carefully curated prix fixe menu, crafted by the talented Chef Stephen Kozak, and elevate your dining experience with exceptional wines from Treasury Wine Estates. This exclusive event invites you to embark on a one-of-a-kind culinary journey, where exquisite cuisine and world-class wines come together in the heart of the beautiful Texas Hill Country. Don't miss out—reserve your seat today and celebrate the arrival of the new year in style. Complimentary valet parking is available for all dinner guests.
    New Year's Eve Prix Fixe Menu photo
  • Christmas Brunch

    US$45.00 - US$135.00 per person

    Dec 25, 2024 only
    INDULGE IN TRADITIONAL FAVORITES & UNIQUE OFFERINGS Benedict Station • Grill Station • Carving Station Pancake Station • Mini Dessert Table 11AM – 7PM | DECEMBER 25 | RESERVATIONS REQUIRED $135 PER ADULT | $45 PER CHILD (AGE 6-12) | Complimentary AGE 5 and Under

What 407 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Austin

    Best Service

  • Austin

    Child-friendly

  • Austin

    Best Service

  • Austin

    Child-friendly

Review summary

AI-generated from verified diner reviews
Blind Salamander Kitchen & Bar offers a "beautiful atmosphere" with "creative cuisine" and "excellent service." Guests rave about the "amazing food," unique flavor combinations, and picturesque views of the Fazio Foothills golf course. The staff, particularly servers like Barry and Ramsey, are praised for their attentiveness. Ideal for special occasions.

407 Reviews
  1. bryan

    VIP

    Toronto

    8 reviews

    3.0

    8 reviews

    Dined on November 30, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    We are here a year ago and were very impressed. Told several they should add it to their date night list in Austin. Actually loved it. But last night was almost the total opposite. Bland food. Over seasoned. Shishito peppers were the most tasteless version of the dish we have ever shared. Pasta dish was undercooked and had strange flavor. Waiter missed one of our French onions so we ate that separately. Then each time the servers brought food, they had to ask who ordered what so no system. Don’t plan on spending that much there again. Too many great places. Must be why they were almost empty on a holiday Friday.

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  2. Sean

    Tulsa

    1 review

    4.0

    1 review

    Dined on November 28, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Wonderfull Thanksgiving brunch. We attended this in 2023 as well. The only reason I didn't give it top honors this year (2024) was because the selection options were fewer and less diverse.

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  3. Erin

    Austin

    6 reviews

    5.0

    6 reviews

    Dined on November 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thanksgiving brunch was amazing!! Really amazing food.

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  4. lynn

    San Francisco

    1 review

    5.0

    1 review

    Dined on November 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thanksgiving Brunch was Phenomenal. This meal, the turkey and the sides tasted like I cooked our Thanksgiving meal. Honestly this is the first time going out that I can say that. Other people in our family had the filet, lobster salmon, all raved about the food. From appetizers to desserts you couldn’t possibly try everything. Presented elegantly and service was very attentive, didn’t feel a bit rushed. We have reservations here for Christmas brunch this year as well.

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  5. Kristie

    San Francisco

    19 reviews

    3.0

    19 reviews

    Dined on November 8, 2024

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 2
    The food was really subpar. The tomato salad was ice cold the bread was wonderful. The salmon was horrible. The clams and edible. The steak tasted like Hines 57 and the twice baked potatoes were too spicy with weird weird smoke flavor. The baked Alaska was burnt.

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  6. LizB

    VIP

    Chicago

    4 reviews

    5.0

    4 reviews

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great atmosphere & food! Will definitely be back.

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  7. PatW

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful! Delicious food, superior service. Creative cocktails & extensive wine list.

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  8. PatW

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined on October 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful! My husband especially loves the crab mac & cheese and the wine selection. I love the creative cocktail menu and the delicious vegan meal Chef made me. The entire staff is wonderful. Welcoming friendly hostesses, knowledgeable friendly servers, and a talented chef who takes the time to visit our table. Nothing could be better.

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  9. Mike

    VIP

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on October 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food and great service. The tomato jam dish and redfish were unique and memorable.

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  10. PatW

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined on September 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful in every way- service, food, wine, cocktails, ambience. My husband especially loved his French onion soup and crab Mac and cheese- big chunks of crab. Table next to us enjoyed their crab Mac & cheese as well. The chef graciously came out to discuss a vegan entree for me and it was both beautifully presented and delicious! Thank you!!!

    Is this helpful?

FAQs

Blind Salamander Kitchen & Bar is rated 4.8 stars by 407 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 12 times today
Experiences are available.
Google Map for Blind Salamander Kitchen & Bar

8212 Barton Club Drive, Austin, TX 78735

Additional information

  • Cross Street
    Barton Creek Blvd.
  • Neighbourhood
    West Austin / Westlake
  • Hours of Operation
    Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    We have both valet parking and self parking available. Parking validated with dinner.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (512) 306-5885
  • Private party facilities
    This signature restaurant offers fresh seafood and dishes with Texas flair. Explore a diverse menu of garden-inspired cocktails. The dining room overlooks the Austin Hill Country, home to the Blind Salamander.If you like to book a private event please email our General Manager, Marcos Gonzalez at marcos.gonzalez@omnihotels.com
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