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Block Restaurant, Provo, UT

Block Restaurant

4.4
4,4
803 commentaires
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 10 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Charmant
  • La perle du quartier
Block is a fine dining, full-service restaurant. We strive to create an environment that invites our community to sit down and enjoy food again. We create our dishes using sustainable, locally sourced ingredients while building lasting relationships with local farmers, purveyors, and artisans. It’s food that makes you feel good. It’s beautiful yet down to earth, continually changing with the seasons yet consistently delicious.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine
  • Heures d'ouverture
    ven, sam 17H00–22H00 Brunch sam, dim 10H00–14H00 Souper mar–jeu 17H00–21H00
  • Numéro de téléphone
    (801) 885-7558
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Rafael Arcila
  • Quartier
    Provo
  • Parking details
    Stationnement public
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Vin

L'opinion de 803 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,4Nourriture
  • 4,5Service
  • 4,4Ambiance
  • 4,2Valeur

BruitMoyen

Aimé pour

  • Utah

    Innovant

803 commentaires
  1. David

    VIP

    Omaha

    5 commentaires

    5.0

    5 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food with unique touches, well prepared and served wonderfully by a well-trained staff. We had a party of four and all tried different dishes - each was terrific. The Pot De Creme made with local, small batch chocolate was a nice surprise, and the Apple Galette was amazing! Will definitely return.

    Ce commentaire est-il utile?

  2. David

    Salt Lake City

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Loved the unique menu, the ambience, the delicious appetizer and main course. The owner kindly helped me with an Anniversary request, allowing me to drop off flowers for my sweetheart, and placing them in a nice vase at our table. It's that little extra that makes me want to come back again and again! Dave

    Ce commentaire est-il utile?

  3. Monika

    Salt Lake City

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 19 janvier 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 4
    Based off this experience I would not recommend or return.

    Ce commentaire est-il utile?

  4. David

    New York City

    5 commentaires

    4.0

    5 commentaires

    Y est allé le 18 janvier 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 3
    Amazing food, great portions. Atmosphere is good, notbing exceptional. Service was very attentive but we waited for entrees 50 minutes

    Ce commentaire est-il utile?

  5. Mark

    Salt Lake City

    3 commentaires

    2.0

    3 commentaires

    Y est allé le 15 janvier 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    Food was disappointing. Duck meat was tough, under-cooked, and swimming in too much sauce. Braised lamb had too much meat and pita bread, not enough vegetables. Beet salad had too much pepper or some kind of hot spice on it.

    Ce commentaire est-il utile?

  6. Brad

    Houston

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 12 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food and service. A real gem of a place in Provo and the chef seems to be on point both with flavors and presentation

    Ce commentaire est-il utile?

  7. Gregory

    Salt Lake City

    3 commentaires

    4.0

    3 commentaires

    Y est allé le 12 janvier 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    The service at The Block was great as usual. However, I wasn't impressed with where they positioned our table. We were too close to a door and when it's below freezing outside, getting a cold burst of air each time the door opens is never welcome. They released their Winter menu and we started with the Block Toast, and it was fantastic. It was a grilled sourdough with a skillet baked cheese, onion based marmalade, and prosciutto. I would order that again. The Pear salad and Block Wedge salad were good but beware the Block Wedge is a little spicy. I would have enjoyed a little less spice and more blue cheese flavors. For the entrees, we had the Gnocchi and the Duck. The Gnocchi dish was like a warm hug. For those that have grown up from the south you will love this dish with a generous portion of braised short rib. The Duck wasn't as good as I had hoped. The duck was too chewy making it a little difficult to eat, but the flavor was good when combined with the pear. In summary a good high end restaurant, but know it comes with a higher price.

    Ce commentaire est-il utile?

  8. Richard I

    Naples

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 5 janvier 2025

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Food, service and ambience are very good. The wine list is disappointing. I know there aren't a lot of drinkers in Orem, but for those of us that do, a good wine selection is an important part of the dining experience. Check out the wines by the glass at The Communal. If they can do it, so can you.

    Ce commentaire est-il utile?

  9. Gregory

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 1 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I love Block! There aren't too many good places to find an amazing meal coupled with a comprehensive alcoholic beverage menu in Utah County. This has brought my wife and friends back again and again.

    Ce commentaire est-il utile?

  10. David

    Salt Lake City

    22 commentaires

    5.0

    22 commentaires

    Y est allé le 21 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We have yet to have a bad meal at Block. It’s one of Utah County’s best. It’s pricy but worth it.

    Ce commentaire est-il utile?

FAQ

Block Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (801) 885-7558.

Le restaurant Block Restaurant a été coté 4,4 étoiles par 803 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 10 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Block Restaurant

3330 N University Ave, Provo, UT 84604

Informations supplémentaires

  • Quartier
    Provo
  • Heures d'ouverture
    ven, sam 17H00–22H00 Brunch sam, dim 10H00–14H00 Souper mar–jeu 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Rafael Arcila
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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