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Blue Aster
Make a reservation
- Charming
- Good for special occasions
- Good for business meals
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American, American
- Hours of OperationBreakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
- Phone number(615) 327-8005
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefAndrew Rodriguez
- CateringInquiries for large parties, private or semi-private events, email BNALE.Events@conradhotels.com
- Private party facilitiesInquiries for large parties, private or semi-private events, email BNALE.Events@conradhotels.com
- NeighbourhoodMidtown
- Cross Street1600 Westend Ave Between 16th and 17th.
- Parking detailsValet
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
Experiences
Devil Wears Prada Afternoon Tea
US$85.00 per person
Jan 17, 2025 - Apr 13, 2025Experience the chic and luxurious "Devil Wears Prada" afternoon tea at Conrad Nashville, where fashion meets flavor in a sophisticated setting. Indulge in delectable treats paired with cocktails or bubbly for an extra touch of elegance. During your visit, we'd love to schedule a time to connect and create a personalized shopping experience tailored to your style. Whether you’re seeking something specific or just browsing, our goal is to ensure your visit is effortless and enjoyable. Stop by during teatime or call for an appointment at 615-238-9213 or email saksnashville@s5a.com. Guests who attend and book with the Fifth Avenue Club Nashville will receive $250 off a $250+ purchase of participating items.Restaurant Week Lunch!
US$35.00 per person
Feb 24, 2025 - Mar 2, 2025Restaurant Week at Blue Aster Nashville offers a delightful $35 lunch menu that includes a choice of prosecco, urban juice, or soda to complement the meal. The menu is thoughtfully crafted with a mix of savory and sweet options: Ribolita: A comforting Italian-inspired soup featuring white beans, Tuscan kale, and sourdough bread in a rich tomato broth, topped with parmesan. It's hearty, flavorful, and a perfect start to the meal. Mortadella Sandwich: A delicious combination of mortadella (Italian sausage), creamy burrata, pistachio pesto, and sourdough focaccia. It's a savory sandwich with a hint of nutty richness from the pesto and a smooth texture from the burrata. Chocolate Moon Pie: A sweet and indulgent dessert to end the meal, offering a chocolate treat that’s reminiscent of the classic marshmallow-filled dessert but with a gourmet twist. This menu showcases Blue Aster's knack for blending comfort with creativity, all while offering a great value for Restaurant Week.Restaurant Week Dinner!
US$75.00 per person
Feb 24, 2025 - Mar 2, 2025The Restaurant Week menu at Blue Aster Nashville offers a sophisticated dining experience that blends rich flavors and inventive techniques, all presented with exceptional creativity. Duck Confit Cigar: A stunning starter where tender duck confit is wrapped in a delicate, crispy pastry shell. It's complemented by a chili gastrique, which delivers a sweet and tangy contrast, while the za'atar and foie ganache provide earthy, aromatic depth, elevating the dish with complexity. Cavatelli: This pasta dish features perfectly cooked cavatelli, combined with scallop conservas that lend a subtle, briny richness. The XO sauce adds umami complexity, while fresh chives introduce a burst of vibrancy, creating a perfectly balanced and savory plate. Secreto Ibérico: A luxurious cut of Spanish Ibérico pork, this dish is accompanied by celeriac espuma, which adds a light, airy texture. The amba (a spiced mango sauce) offers a unique tangy kick, while Marcona almonds introduce crunch and depth. Nasturtium provides a peppery freshness, bringing harmony to the rich, savory pork. Cereal Milk Crème Brûlée: A playful and nostalgic take on the classic dessert, the crème brûlée is infused with cereal milk, evoking the comforting flavors of milk-soaked cereal. The caramelized sugar top gives it the traditional sweetness and texture, offering a satisfying, comforting end to the meal. Each dish on this Restaurant Week menu at Blue Aster offers a harmonious blend of bold, sophisticated flavors and innovative culinary techniques, making for a truly elevated dining experience.
Popular dishes
What 339 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.6Ambience
- 4Value
Noise • Moderate
Loved For
Nashville
Most Booked 1000-Point Tables
Nashville
Most Booked 1000-Point Tables
Review summary
- A
Alissa
VIPSan Antonio
18 reviews
4.018 reviews
Dined 4 days ago
- Overall 4
- Food 5
- Service 2
- Ambience 5
Is this helpful?
- M
Mace
New York City
10 reviews
5.010 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Blue AsterResponded 3 days agoIs this helpful?
- R
Ryan
Nashville
2 reviews
5.02 reviews
Dined on February 16, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Blue AsterResponded on February 17, 2025Is this helpful?
- J
Jim
Nashville
9 reviews
5.09 reviews
Dined on February 15, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Blue AsterResponded on February 17, 2025Is this helpful?
- B
Beth
VIPAlabama
6 reviews
5.06 reviews
Dined on February 15, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Blue AsterResponded on February 17, 2025Is this helpful?
- A
Amber
VIPJacksonville
6 reviews
5.06 reviews
Dined on February 14, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Blue AsterResponded on February 17, 2025Is this helpful?
- J
Jeremy
VIPNashville
4 reviews
5.04 reviews
Dined on February 13, 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
Blue AsterResponded on February 17, 2025Is this helpful?
- J
Jessica
Nashville
11 reviews
5.011 reviews
Dined on February 8, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Blue AsterResponded on February 11, 2025Is this helpful?
- R
Rick
VIPLouisville
12 reviews
5.012 reviews
Dined on February 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Blue AsterResponded on February 5, 2025Is this helpful?
- J
Jacqueline
San Diego
1 review
5.01 review
Dined on February 1, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Blue AsterResponded on February 5, 2025Is this helpful?
FAQs
Blue Aster offers takeout which you can order by calling the restaurant at (615) 327-8005.
Blue Aster is rated 4.4 stars by 339 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
1620 West End Ave, Nashville, TN 37203
Dining areas
Additional information
- Cross Street1600 Westend Ave Between 16th and 17th.
- NeighbourhoodMidtown
- Hours of OperationBreakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
- Price$31 to $50
- CuisinesContemporary American, American
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsValet
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefAndrew Rodriguez
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number(615) 327-8005
- CateringInquiries for large parties, private or semi-private events, email BNALE.Events@conradhotels.com
- Private party facilitiesInquiries for large parties, private or semi-private events, email BNALE.Events@conradhotels.com