Blue Lobster

Name: Blue Lobster
Address: Calle 12 con 5ta Avenida Col. Centro, Playa del Carmen, ROO, Mexico, 77710
Telephone: 984 873 1360
Price range: Mex$310 to Mex$500
Rating: 4.2

4.2

55 Reviews

Mex$310 to Mex$500

Seafood

Romantic
Great for outdoor dining
Innovative

Seafood dishes headline the experience at the Blue Lobster. Launched in 1996, this restaurant offers an extensive menu with traditional fare. Popular choices range from regional specials, such as parrillada, to surf and turf options like the shrimp and filet mignon with vegetables and baked potatoes. The Blue Lobster provides a charming atmosphere, whether a night with friends or that special someone. Guests get to enjoy their meal in an open-air surrounding decorated with tropical, thatched rooms. Order the seafood feast for a platter designed for two. Blue Lobster also offers happy hour and beer specials during the work week.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
Mex$310 to Mex$500
Cuisines
Seafood, Steakhouse, Caribbean
Hours of Operation
Mon–Wed, Sun 12:00 pm–11:00 pm Thu–Sat 12:00 pm–12:00 am
Phone number
984 873 1360
Website
http://www.bluelobster.com.mx/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
Calle 12 con 5ta Avenida, Col. Centro, Playa del Carmen, ROO 77710
Neighbourhood
Playa del Carmen
Cross Street
1a sur y 5ta
Parking details
None
Additional
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Happy Hour, Wine

Fresh Tuna Tostadas
Tostada (tortilla chip) with fresh saku tuna with avocado
Fried Calamari Rings
Delicious fried calamari with our special sauce
Mixed Ceviche
Combination of seafood marinated in lime juice
Mussels Marinara
Perfectly cooked with white wine garlic and olive oil
Shrimp Cocktail
Tuna Tartare

Specialities

Grilled Live Lobster
Grilled Lobster
Rosarito Lobster
Lobster Tradition
Crusted Tuna
Tempura Plate

Risottos

Parmesan Beef Risotto
Vegetarian Risotto
Catch of the Day Risotto
Lobster Risotto

Fish Fillet

Blue Lobster
Combination of fish and lobster with white wine sauce, served with rice
Livornese
Tomato sauce with black olives, capers and herbs served with cous-cous
Oriental Tuna
Served with ponzu sauce, rice and oriental vegetables
Salmon Steak with Dill
Paradise Fish Fillet
Stuffed with mushrooms, spinach and cheese with Alfredo sauce
Tuna Steak with Soy Sauce and Butter
Catch of the Day
Ask your waiter

Fresh Pasta

Mediterranean Pasta with Shrimp
Anchovies, black and green olives, dried tomatoes, spinach
Vegetarian Pasta
Black Ravioli with Lobster
Mussels Pasta
Mussels Marinara with extra virgin olive oil

Jumbo Shrimp

Grilled
Served with baked potato, vegetables, romescu and alioli
Coconut
Fried with fresh coconut
Shangrila
Wrapped with bacon, served with sweet and sour sauce, soy reduction, rice and vegetables
Casablanca
A delicious combination of shrimp, pineapple, banana, peanuts in a curry sauce served with cous-cous
Shrimp Fajita
Grilled shrimp, onions and green peppers, served with guacamole, fried beans, salsa and tortillas
Blueberries Mole
Seasoned with the Chef's special touch, and bathed in a single mole of blueberries

Seafood Feast

Seafood Feast
Grilled lobster, shrimp, fish fillet, mussels, salmon, tuna, served with rice and vegetables

Parrillada

Parrillada
Grilled Chicken, Beef Steak, Mahi Mahi Fillet and Shrimp, served with rice, vegetables, tortillas and salsa

Surf and Turf

Fillet Mignon
Selection of national tenderloin or Angus 6oz or 8oz, grilled served with baked potato and vegetables
Beef Cuts
Angus, Rib Eye, New York
Lobster and Fillet Mignon
Combination of lobster and fillet mignon grilled, served with baked potato and vegetables
Shrimp and Fillet Mignon
Grilled served with baked potato and vegetables
Beef Fajita
Grilled steak strips onions and green peppers, served with guacamole and fried beans

Mexican Specialities

Parrillada
Grilled Chicken, Beef Steak, Mahi Mahi Fillet and Shrimp, served with rice, vegetables, tortillas and salsa
Pastor Marinated Fish
Served with a glass of wine. Served with creamy cilantro rice, corn, chaya empanadas, stuffed pepper with cheese and pineapple sauce
Beef with a Touch of Chimichurri
Served with a glass of wine. Served with creamy cilantro rice, chimichanga, corn, tlacoyo and poblano chile stuffed with Oaxaca cheese
Chicken Breast with Mole Sauce
Served with a glass of wine. Served with rice, corn, Oaxaca cheese tlacoyo, veggies and guacamole

What 55 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.3Service
4Ambience
4Value

Noise • Moderate

55 Reviews

DP
DickP
VIP
Chicago
69 reviews
5.0
69 reviews
Dined on February 26, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Francisco was fabulous Lobster was out of this world
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G
Gendron
Cancun
5 reviews
3.0
5 reviews
Dined on February 15, 2020
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Saint valentin
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PH
PattyH
Las Vegas
1 review
5.0
1 review
Dined on January 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Absolutely wonderful and lobsters for huge the side dishes were fantastic the noise level was below normal very very happy to have been there very expensive actually
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DB
DianeB
Denver
18 reviews
5.0
18 reviews
Dined on January 13, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Great service and delicious lobster!
Is this helpful?
BM
BenM
Edmonton
3 reviews
1.0
3 reviews
Dined on January 1, 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Our dinner reservations were not honored when we got there. We made them for 11pm and got there 15 minutes early, only to be told that the kitchen had closed. We had shown the hosts our Open Table reservation from the app... no apology, just told that "someone had made a mistake." If there was an issue with such a late reservation, why were we not told prior to going there? It would've been easier to make alternate arrangements elsewhere than going all that distance to be disappointed. We received confirmation notices, but apparently these aren't to be trusted. Why book a reservation at all?
1 person found this helpful
AM
AMRM
Calgary
20 reviews
3.0
20 reviews
Dined on January 1, 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
I booked in advanced and didn’t realize they would have a fixed menu for New Year’s Eve so our options were limited. Also our table took a while to get ready. Food was good but nothing extraordinary, and the service felt rushed I guess because it was New Year’s Eve. We had way better food in other places.
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TP
TeddyP
Miami
24 reviews
5.0
24 reviews
Dined on January 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente langosta. Deliciosa.
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B
Berlinreisende
Berlin
6 reviews
5.0
6 reviews
Dined on December 27, 2019
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
die Reservierung war nicht registriert aber es gab genug Platz
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OT
OpenTable Diner
VIP
Cincinnati
9 reviews
5.0
9 reviews
Dined on November 11, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great
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CR
CristinaR
New York City
1 review
5.0
1 review
Dined on September 7, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Estaba con un nino y me tenia k haber avisado k era demasiada comida... pk pedí entrada y una langosta por cabeza.... en el fondo era porque estaban bien llenas... Me pareció caro por eso..... Tenía que haber pedido la mitad de la mitad y no me aconsejaron bien. Aunque fueron súper amables. Por lo demás langosta top y las mejores margueritas de toda Riviera Maya. Tip ya estaba incluido... no habitual en Mejico ( como en Usa) Gracias por todo. Volveré!!
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FAQs

Blue Lobster is rated 4.2 stars by 55 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Calle 12 con 5ta Avenida, Col. Centro, Playa del Carmen, ROO 77710

Additional information

Cross Street
1a sur y 5ta
Neighbourhood
Playa del Carmen
Hours of Operation
Mon–Wed, Sun 12:00 pm–11:00 pm Thu–Sat 12:00 pm–12:00 am
Price
Mex$310 to Mex$500
Cuisines
Seafood, Steakhouse, Caribbean
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Happy Hour, Wine

Website
http://www.bluelobster.com.mx/
Phone number
984 873 1360

Blue Lobster

Not available on OpenTable

There’s more to explore

Additional information

Soups

Lobster Bisque

Traditional Black Bean Soup

Seafood Soup

Clam Chowder

Salads

Caprese

Mixed

Stuffed Avocado with Shrimp

Goat Cheese Salad

Caesar

Caesar with Shrimp

Greek Salad

Appetizers

Fresh Tuna Tostadas

Fried Calamari Rings

Mixed Ceviche

Mussels Marinara

Shrimp Cocktail

Tuna Tartare

Specialities

Grilled Live Lobster

Grilled Lobster

Rosarito Lobster

Lobster Tradition

Crusted Tuna

Tempura Plate

Risottos

Parmesan Beef Risotto

Vegetarian Risotto

Catch of the Day Risotto

Lobster Risotto

Fish Fillet

Blue Lobster

Livornese

Oriental Tuna

Salmon Steak with Dill

Paradise Fish Fillet

Tuna Steak with Soy Sauce and Butter

Catch of the Day

Fresh Pasta

Mediterranean Pasta with Shrimp

Vegetarian Pasta

Black Ravioli with Lobster

Mussels Pasta

Jumbo Shrimp

Grilled

Coconut

Shangrila

Casablanca

Shrimp Fajita

Blueberries Mole

Seafood Feast

Seafood Feast

Parrillada

Parrillada

Surf and Turf

Fillet Mignon

Beef Cuts

Lobster and Fillet Mignon

Shrimp and Fillet Mignon

Beef Fajita

Mexican Specialities

Parrillada

Pastor Marinated Fish

Beef with a Touch of Chimichurri

Chicken Breast with Mole Sauce

Overall ratings and reviews

FAQs

How is Blue Lobster restaurant rated?

Is Blue Lobster currently accepting reservations?

Not available on OpenTable

Additional information