Divino Ristorante Italiano

Salads

• Insalata DivinoUS$15.00

  organic mixed Greens With cherry tomatoes in vinaigrette dressing

• Insalata CesareUS$16.00

  romaine lettuce with shaved parmesan cheese, paprika croutons with caesar dressing

• Insalata TricoloreUS$18.00

  organic arugula radicchio and endive in light vinaigrette dressing

• Insalata di ArugulaUS$16.00

  organic arugula with cherry tomatoes and shaved parmesan cheese in olive oil and lemon juice

• Insalata CapreseUS$19.00

  fresh italian bufala mozzarella and sliced tomatoes topped with fresh basil

• Spinach SaladUS$18.00

  organic baby spinach with goat cheese toasted walnuts and pear with an olive oil-lemon juice

Appetizers

• Antipasto DivinoUS$19.00

  fresh italian bufala mozzarella, proscuitto di parma and roasted peppers

• Carpaccio di Salmone MarinatoUS$18.00

  thin slices of smoked atlantic salmon over organic arugola in olive oil and lemon juice

• Verdure alla GrigliaUS$18.00

  seasonal fresh grilled vegetables

• Calamari FrittiUS$19.00

  fried calamari and zucchini

• Calamari LucianaUS$19.00

  squid sautéed in a tomato-garlic sauce

• Cozze PosillipoUS$19.00

  mussels sautéed in fresh tomato-garlic white wine sauce

• Soup of the DayUS$12.95

Pasta

• Fettuccine alla BologneseUS$32.00

  homemade fettuccine with meat sauce

• Ravioli del Giornio

  homemade dough with chef's selection of filling of the day

• Gnocchi al PomodoroUS$30.00

  potato dumplings with fresh tomato and basil sauce

• Pappardelle ai Funghi PorciniUS$39.00

  homemade large fettuccini with imported porcini mushrooms in a delicate cream sauce

• Capellini PrimaveraUS$30.00

  angel hair with sautéed vegetables

• Linguini alle VongoleUS$32.00

  Linguini with fresh little neck clams in a garlic white wine sauce

• Pennette alla SicilianaUS$30.00

  penne pasta with eggplant and mozzarella in tomato basil sauce

• Farfalle con Gamberetti e ZucchiniUS$32.00

  bowtie pasta with shrimp and zucchinini light tomato sauce

Risotti

• Risotto ai Frutti di MareUS$39.00

  arborio rice cooked to perfection with a mix of shellfish, clams, mussels, shrimp and calamari with a touch of tomato

• Risotto dello Chef

  • Market Price

*PLEASE ORDER ANY DISH OF OUR MENU’ as is !!!

Carne

• Scaloppine di Vitello PiccataUS$42.00

  tender veal scaloppini sautéed with lemon-butter sauce

• Scaloppine di Funghi MarsalaUS$42.00

  tender veal scaloppini sautéed with mushrooms in marsala wine sauce

• Cotoletta MilaneseUS$42.00

  breaded veal cutlet topped with arugola and cherry tomato salad

• Vitello ValdostanoUS$42.00

  veal scaloppini topped with prosciutto di parma and fontina cheese

• Pollo MilaneseUS$36.00

  breaded chicken cutlet topped with arugula and cherry tomato salad

• Pollo SorrentinoUS$32.00

  sautéed chicken breast topped with eggplant and mozzarella

• Pollo al GorgonzolaUS$36.00

  breast of chicken sautéed in a delicate creamy gorgonzola sauce

• Pollo FiorentinoUS$36.00

  pan seared chicken breast topped with mozzarella and baby spinach in a light sauce

Pesce

• Pesce Fresco alla Griglia

  fresh daily selection of grilled fish

  • Market Price

• Dover Sole Muniere

  whole dover sole sautéed in a light lemon butter sauce

  • Market Price

• Filetto di Pesce alla Livornese

  please ask your server about the filet of the day

  • Market Price

Beverages

• EspressoUS$4.50

• CappuccinoUS$5.00

• Brewed American CoffeeUS$4.00

• Brewed DecaffeinatedUS$4.50

• Selection of Herbal TeasUS$5.00

• SodaUS$5.00

Desserts

• Homemade Italian Desserts / Ice CreamUS$13.00

PLEASE ORDER AS IS !!!

Please Note: Changes, Substitutions or add-ons will be charged accordingly. Gluten Free Pasta and dishes are available for an upcharge of $ 3.00. Split charges apply for certain dishes, please ask your server for further information.

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.